Recent Forum and Blog Comments
- thanks for sharing the formula
WanyeKeston Forum topicSourdough Brioche - Just a quick with note ofjkandellon Blog postMy Borodinsky
- Yes, the elusive SFSD
alcophileon Forum topicLooking to build a low PH starter - I hope that pie pastry works
Benitoon Forum topicorange raisin rye with clas, baked in Zojirushi - hi
jo_enon Forum topicorange raisin rye with clas, baked in Zojirushi - Thank you, everyone!
MarkSon Forum topicMaking a starter when you're dealing with mold? - Great.gavincon Forum topicMaking a starter when you're dealing with mold?
- “Modern” as in mind back tojkandellon Blog postStore-bought Monastyrsky & Borodinsky loaves.
- Yes I have thought of usingjkandellon Forum topicBaking Under the Az Heat Dome: Detmolder 2-stage rye starter
- I had issues of mold my firstdrkomoon Forum topicMaking a starter when you're dealing with mold?
- Corrected loaf
GaryBishopon Forum topicPotato flakes as Yudane alternative - I would go with baguettes
Mini Ovenon Forum topicBest bread for tasting honey on? - I had a construction welderfredsbreadon Forum topicHome oven efficiency
- Spelt
Abeon Forum topicBest bread for tasting honey on? - Once your starter is ready
Abeon Forum topicBleached bread flour for sourdough? (not for starter)
- Either would be ok if
phazon Forum topicBleached bread flour for sourdough? (not for starter) - Sounds like you're on the right track
pmccoolon Forum topicBest bread for tasting honey on? - yes.
alfansoon Forum topicHow to mix stiff biga the next day - work the water in little by little
sallamon Forum topicHow to mix stiff biga the next day - Once you have a starter, your
GaryBishopon Forum topicStarter using fresh milled hard white not rising
- Many thanks Alan
sallamon Forum topicHow to mix stiff biga the next day
- Looks goodtpassinon Forum topicStarter using fresh milled hard white not rising
- Please note the alteration i've just made
Abeon Forum topicStarter using fresh milled hard white not rising
- Awesome!See that's anotherKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Thank you Ian for your kind
Benitoon Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Boy that looks great! I love
Benitoon Forum topicorange raisin rye with clas, baked in Zojirushi
- It's only been been 6 days!
Abeon Forum topicStarter using fresh milled hard white not rising
- I think I’ve had these before
Benitoon Blog postTaralli Pugliesi - Italy
- Good morning, everyone. HearKimberlyMon Forum topicStarter using fresh milled hard white not rising
- will get the wine test kitjust.bakedon Forum topicLooking to build a low PH starter
- Yesmarianaon Forum topicOld dough recycle from biga
- meterjust.bakedon Forum topicLooking to build a low PH starter
- Business wise they are
yozzauseon Forum topicSourcing (affordable) grain in South Australia - Awesome! Thanks Derek, yeah IGrainsearchon Forum topicSourcing (affordable) grain in South Australia
- yes on experiment
jo_enon Forum topicPotato flakes as Yudane alternative
- de's?
jo_enon Forum topicPotato flakes as Yudane alternative
- The crumb view has been added into the original post.
CalBeachBakeron Blog postTaralli Pugliesi - Italy - ty
jo_enon Forum topicorange raisin rye with clas, baked in Zojirushi
- 2nd time?
jo_enon Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- That certainly looks so
jo_enon Blog postBorodinsky - homemade solod - sprouted rye fresh milled
- This is an old post, but . .Nicholas Careyon Forum topicDiastatic malt
- Very nice
Isand66on Blog postBuckwheat Miche - Very interesting
Isand66on Blog postTaralli Pugliesi - Italy
- Beautiful bake
Isand66on Blog postSeeded Whole Einkorn Whole Wheat Sourdough Hokkaido Milk Bread
- .jkandellon Forum topicEric Hanner
- Freeze & thawBrianShawon Forum topicOld dough in fridge or freezer?
- Appreciate it
Isand66on Blog postCherry Whole Wheat with Grits Sourdough
- Just a thought...
alfansoon Forum topicHow to mix stiff biga the next day
- Irregular schedule
alcophileon Forum topicLooking to build a low PH starter
- It's hard all right! I haventpassinon Forum topicHow to mix stiff biga the next day