Recent Forum and Blog Comments
- OneNote
albacoreon Forum topicBaking recipe organizer app for Android? - Of course!
Abeon Forum topicMalt in Hamelman's recipes? - Barley Malt Syrup
Debra Winkon Forum topicMalt in Hamelman's recipes? - A very quick assessment
Abeon Forum topicMalt in Hamelman's recipes?
- pizza emozione oven
pizza partyon Forum topicEmozione gas fired pizza oven for 2 pizzas - I use PaprikaGAPOMAon Forum topicBaking recipe organizer app for Android?
- pizza oven for handmade neapolitan pizza at home
pizza partyon Forum topicHow to make a neapolitan pizza in gas pizza oven Emozione
- Thanks for the picturesBKSinAZon Forum topicWill a Komo Classic in Beech last?
- I bake primarily for farmersenaglakon Forum topicMicro Bakery Production Questions
- Thanks Debbie. Grateful togavincon Blog postSourdough with 10% Lupin Flour – test bake 1.
- great add ins
jo_enon Blog postThe German Whole Rye crumb - Thank you Tony, this was a
Benitoon Blog postSpiced Peach Rhubarb Pie - Could well be although i tend
yozzauseon Blog postSourdough with 10% Lupin Flour – test bake 1. - Beautiful bread, Gavin
Debra Winkon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Thank you, Ian! I am, and it
CrustyJohnon Blog postWhole Wheat Loaf - I like the sweet and sour combo
CalBeachBakeron Blog postSpiced Peach Rhubarb Pie - I thought that may of beengavincon Blog postSourdough with 10% Lupin Flour – test bake 1.
- When i first read it i read
yozzauseon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Derek,Not sure what you mean.gavincon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Gavin, post should read "no
yozzauseon Blog postSourdough with 10% Lupin Flour – test bake 1.
- Thank you again Gavin, the
Benitoon Blog postYorkville SD Baguettes Stiff Levain
- The baguettes tasted great as
Benitoon Blog postYorkville SD Baguettes Stiff Levain
- Thank you Gavin, this is the
Benitoon Blog postSpiced Peach Rhubarb Pie
- Wonderful. We have a lot ofgavincon Blog postSpiced Peach Rhubarb Pie
- Welcome back to the world ofgavincon Blog postYorkville SD Baguettes Stiff Levain
- Thanks for your comments.
Dave Ceeon Forum topicOlive-rosemary-Parmesan sourdough tin loaf - Excellent
Isand66on Blog postWhole Wheat Loaf - I'll check those out. Thank
Breadzikon Forum topicWhere to get Graham and high extraction flours? - 👽👽
Isand66on Blog postYorkville SD Baguettes Stiff Levain
- Zoia latest success (overproofed)
mwilsonon Forum topicRebalancing Lievito Madre - False reading
mwilsonon Forum topicRebalancing Lievito Madre
- Good to hear!
albacoreon Forum topicThis Week in Wine
- You could have a look at
albacoreon Forum topicEnglish muffins, for the millionth time (I suppose)
- Roy again
mwilsonon Forum topicRebalancing Lievito Madre
- Thanks Lance
mwilsonon Forum topicThis Week in Wine
- Yeast and startermarianaon Forum topicFresh Yeast vs. Starter?
- delete question - found answer
jo_enon Blog postGerman whole Rye
- spring fun
jo_enon Blog post20230308 Electric and "Semiautomatic" Sieve Shakers
- Things to consider
MichaelLilyon Forum topicMicro Bakery Production Questions - Delicious looking bread andgavincon Forum topicOlive-rosemary-Parmesan sourdough tin loaf
- Same here
Isand66on Blog post20230308 Electric and "Semiautomatic" Sieve Shakers
- Beautiful
Isand66on Blog postEinkorn Whole Wheat Sourdough Hokkaido Milk Bread
- Well I like to ferment the
albacoreon Blog postMy new French starter
- Fresh Yeast
Abeon Forum topicFresh Yeast vs. Starter?
- The Perfect Loafpleveeon Blog postThe German Whole Rye crumb
- Difference - yeast (only) is
phazon Forum topicFresh Yeast vs. Starter? - Dense crumbernieSon Forum topicStruggle with tight crumb
- HI,I usually only use theJCinSATon Forum topicAnkarsrum new user
- Hydration varies slightlyAnother Girlon Blog postMy new French starter
- Dough scraper
Dave Ceeon Forum topicTip - a super nice tool, the spatula