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- Yes! I’m 2 hours away andAnonymouson Forum topiccourage bagel
- is anyone in the ground in LAbob_fleton Forum topiccourage bagel
- That’s a good theory. In aAnonymouson Forum topiccourage bagel
- the processbob_fleton Forum topiccourage bagel
- Types of floursAnonymouson Forum topiccourage bagel
- A day of research evolutionAnonymouson Forum topiccourage bagel
- Until it starts rising again
Debra Winkon Forum topicStarter using fresh milled hard white not rising - Thanks Benny!
CalBeachBakeron Blog postJalapeño Cheese Bread - Thanks Ian
CalBeachBakeron Blog postJalapeño Cheese Bread
- strong flour
WanyeKeston Forum topicless s&f for long proofs? - I love the variety...
CalBeachBakeron Blog postJalapeño Cheese Bread
- Nice loaf Rich.
CalBeachBakeron Blog postCheddar & Thyme
- Glad you like them!
CalBeachBakeron Blog postTaralli Pugliesi - Italy
- Beautiful loaf
Isand66on Blog postCheddar & Thyme - Awesome bake
Isand66on Blog postJalapeño Cheese Bread
- Great job!
Isand66on Blog postEnglish Muffins again (12 years later!)
- Thanks, Benny!TomPtpassinon Blog postPain Rustique Using San Joaquin Sourdough
- Very nice
Isand66on Blog postTaralli Pugliesi
- That is a handsome loaf Rich,
Benitoon Blog postCheddar & Thyme - They looks delicious Tony,
Benitoon Blog postJalapeño Cheese Bread
- Your English muffins look
Benitoon Blog postEnglish Muffins again (12 years later!)
- Great looking loaves, I’d be
Benitoon Blog postPain Rustique Using San Joaquin Sourdough
- Great share Tony. I made
Benitoon Blog postTaralli Pugliesi - Italy
- Debra,That is amazing! AndKimberlyMon Forum topicStarter using fresh milled hard white not rising
- https://la.eater.com/2023/7Anonymouson Forum topiccourage bagel
- New article out with photosAnonymouson Forum topiccourage bagel
- Inactive dry yeast
Abeon Forum topicI need desperate help/education - Interestingly 2 recent
yozzauseon Forum topicI need desperate help/education - malt in freshly milled ww
jo_enon Forum topicI need desperate help/education - Please don't spreadtpassinon Forum topicI need desperate help/education
- things don't go so smoothly ...tpassinon Forum topicStarter using fresh milled hard white not rising
- That is true,
Debra Winkon Forum topicStarter using fresh milled hard white not rising
- SighKnead_By_Handon Forum topicI need desperate help/education
- Starter: AP vs Breadtpassinon Forum topicStarter using fresh milled hard white not rising
- observationsAnonymouson Forum topiccourage bagel
- Nice list
rgreenberg2000on Blog postJalapeño Cheese Bread - I've been thinking that bread
Debra Winkon Forum topicStarter using fresh milled hard white not rising
- Any luck at giving that a go?Anonymouson Forum topiccourage bagel
- Thanks Rich
CalBeachBakeron Blog postJalapeño Cheese Bread
- I like to add buckwheat ...tpassinon Blog postBuckwheat Miche
- Why is that, Debra?tpassinon Forum topicStarter using fresh milled hard white not rising
- I was about to discard the
Debra Winkon Forum topicStarter using fresh milled hard white not rising
- CHEESE!
rgreenberg2000on Blog postJalapeño Cheese Bread
- Thanks so much, Abe, for allKimberlyMon Forum topicStarter using fresh milled hard white not rising
- I used tap water for oneKimberlyMon Forum topicStarter using fresh milled hard white not rising
- Thank you!KimberlyMon Forum topicStarter using fresh milled hard white not rising
- Thanks!
CalBeachBakeron Blog postMuscovite Rye/Podmoskovny Rye (Russia)
- Sacrilege? Most certainlysuaveon Blog postMuscovite Rye/Podmoskovny Rye (Russia)
- Dimplingmarianaon Forum topicwhy dimple Focaccia bread dough?
- Dimpling
pmccoolon Forum topicwhy dimple Focaccia bread dough?