Recent Forum and Blog Comments
- Gorgeous.Floydmon Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi)
- Excellent bakeIsand66on Blog postLyubitelsky Rye (Russian)
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- Deep dishIsand66on Blog postRoman Sourdough Pizza with fresh mozarella, Kalamata olives and artichokes
- SpreadsheetRafeon Forum topicBaker's Percentage of Sourdough Starter
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- You mean to use altus?Mini Ovenon Forum topicToasted Bread Soaker
- Why so darkmarianaon Forum topicHow is this a black bread?
- we have the same mixerSueVTon Forum topicPanettone gluten breakdown
- I'm glad you are enjoying my bakesCalBeachBakeron Blog postLyubitelsky Rye (Russian)
- me too!alan856on Forum topicHow stiff is too stiff - rye starter
- Ok, I attempted anotherlennykon Forum topicPanettone gluten breakdown
- Thanks! DaveCalBeachBakeron Blog postGoat Cheese & Herb Babka
- Beautifully done! Bet itRockon Blog postGoat Cheese & Herb Babka
- I am an excel fanjjcobbie3@gmail.comon Forum topicBaker's Percentage of Sourdough Starter
- hours??jo_enon Blog postLyubitelsky Rye (Russian)
- Hi Kendalm Thankyou for youryozzauseon Forum topicAussie wheat
- Definitely under fermentedBenitoon Forum topicProblem with either fermenting or proofing?
- Well that makes sense now.Benitoon Forum topicHow is this a black bread?
- Replaced a lot of thingscfraenkelon Forum topicPassover/Easter/Ramadan Community Bake
- Thank youAbeon Forum topicPassover/Easter/Ramadan Community Bake
- Okay, thank u!Jupeter24on Forum topicThinking of bringing my sourdough starter w me on an International flight
- okay, thank u.Jupeter24on Forum topicThinking of bringing my sourdough starter w me on an International flight
- Underproofedalbacoreon Forum topicProblem with either fermenting or proofing?
- bread comes out greatcfraenkelon Forum topicPassover/Easter/Ramadan Community Bake
- Sounds GoodAbeon Forum topicPassover/Easter/Ramadan Community Bake
- Mystery Solved!Abeon Forum topicHow is this a black bread?
- 2nd dough breakdownSueVTon Forum topicPanettone gluten breakdown
- Oven Temperature? Over proofed?cfraenkelon Forum topicProblem with either fermenting or proofing?
- hmmcfraenkelon Forum topicProblem with either fermenting or proofing?
- Baking in an air fryercfraenkelon Forum topicPassover/Easter/Ramadan Community Bake
- Why ice ?kendalmon Forum topicBagels not getting that shiny glossy crust no matter what I try.
- Australian Breadkendalmon Forum topicAussie wheat
- Yes it matterskendalmon Forum topicQuestion about induction ranges for baking sourdough
- ThanksCalBeachBakeron Blog postLyubitelsky Rye (Russian)
- What is in your doughDoc.Doughon Forum topicBagels not getting that shiny glossy crust no matter what I try.
- Nice looking rye! Well done.semolina_manon Blog postLyubitelsky Rye (Russian)
- ThanksCalBeachBakeron Blog postLyubitelsky Rye (Russian)
- Photos for above post:New Hampshire Bakeron Forum topicProblem with either fermenting or proofing?
- Laminated tart crustDebra Winkon Forum topicChinese egg tart and other Chinese flaky pastries
- I see a bread pan and I want it to turn blackPrecaudon Forum topicExperiments to raise bread machine baking temperatures
- You may be overthinkingGlennMon Forum topicQuestion about induction ranges for baking sourdough
- I'm sure if you emailed themyozzauseon Forum topicAussie wheat
- Another interesting farming post from AustraliaJonJon Forum topicAussie wheat
- Hey thank you for the advice!Samtro345on Forum topicBagels not getting that shiny glossy crust no matter what I try.
- Look pretty good actuallyDoc.Doughon Forum topicBagels not getting that shiny glossy crust no matter what I try.
- Hi Patsy i dont know yetyozzauseon Forum topicAussie wheat
- Looks like a starter issue -phazon Forum topicPanettone gluten breakdown
- Great initiative and looksgavincon Forum topicAussie wheat