Recent Forum and Blog Comments
- Industry standard?
alcophileon Forum topicAmount of protein in flour - Just watched it
Abeon Forum topicAmount of protein in flour - ChainBaker already did the test
Tombreadianon Forum topicAmount of protein in flour - Not sure
alcophileon Forum topicAmount of protein in flour
- One aspect of this bake that
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg - relative and absolute
mwilsonon Forum topicAmount of protein in flour - KA article link
mwilsonon Forum topicAmount of protein in flour
- Assay
mwilsonon Forum topicAmount of protein in flour
- Electric slicer
Dave Ceeon Forum topicSourdough Slicer recommendations - Good to know!
Abeon Forum topicAmount of protein in flour
- KA gluten-forming protein
alcophileon Forum topicAmount of protein in flour
- That's what I thought you meant
Abeon Forum topicAmount of protein in flour
- 10% more *protein*
breadforfunon Forum topicAmount of protein in flour - Thanks!
rgreenberg2000on Blog postMy Pico Bakery - Increase
Abeon Forum topicAmount of protein in flour
- Thinking about it another way…
breadforfunon Forum topicAmount of protein in flour
- Well done!
albacoreon Blog postMy Pico Bakery - Yum!
trailrunneron Blog postSourdough English muffins, revisited - Thanks Precaud - fascinatingUplanderon Forum topicTechnical query - breadmaker size setting
- What you are up against heretpassinon Forum topicUsing someone else’s starter
- beginner-friendly video about starterAnonymouson Forum topicUsing someone else’s starter
- I do use bottled water so I
Sour_Bakeron Forum topicUsing someone else’s starter - Thank you. I am using
Sour_Bakeron Forum topicUsing someone else’s starter
- Big mprovementmarianaon Forum topicFirst time loaf.
- My starters normally start,tpassinon Forum topicUsing someone else’s starter
- Nervousmarianaon Forum topicUsing someone else’s starter
- Workday Bread update, p.166 Hamelman Bread 3rd Ed.carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Ben, not sure what oven youbarryvabeachon Forum topicCan you steam bread?
- So much going on here…
breadforfunon Forum topicUsing someone else’s starter
- Two cups of flour of flourtpassinon Forum topicUsing someone else’s starter
- Thank, you, Benny!
rgreenberg2000on Blog postMy Pico Bakery
- Thanks Benny
CalBeachBakeron Blog postHERITAGE WHEAT ROSEMARY FOCACCIA - Thanks
CalBeachBakeron Blog postHERITAGE WHEAT ROSEMARY FOCACCIA
- Breadman TR2200C baking temps
Precaudon Forum topicBaking temperature of bread machines - Ian thank you, I’ve recently
Benitoon Blog postWalnut Sesame and Poppy Seed Whole Spelt SD Hokkaido Milk Bread
- Thank you Ian for your kind
Benitoon Blog postPoppyseed Yorkville Sourdough Baguettes
- Thanks! I downloaded thosefbedfordon Forum topicModernizing the Alan Scott oven
- Round 2pL0ckon Forum topicFirst time loaf.
- I wouldn't pre steam thegavincon Forum topicCan you steam bread?
- Plain flourmarianaon Forum topicFirst time loaf.
- Plain Flour?pL0ckon Forum topicFirst time loaf.
- Flourmarianaon Forum topicFirst time loaf.
- I think it was too drypL0ckon Forum topicFirst time loaf.
- Update picspL0ckon Forum topicFirst time loaf.
- Beautiful
Isand66on Blog postPoppyseed Yorkville Sourdough Baguettes - Great bake!
Isand66on Blog postWalnut Sesame and Poppy Seed Whole Spelt SD Hokkaido Milk Bread
- Too drymarianaon Forum topicFirst time loaf.
- A funny phrase, indeed!
Precaudon Forum topicTechnical query - breadmaker size setting
- Dissolved air in water
alcophileon Forum topicCauses of Oven Spring
- High hydration kneadingmarianaon Forum topicAncienne over-mixing puzzle