Recent Forum and Blog Comments
- Had the same issueCrust and Crumbson Forum topicDisapointing Whole Wheat Bread
- Elasticity and Extensibility
thoroughburroon Forum topicThe Physics of Stretch and Fold with a Video - You can see from this photo
Benitoon Blog postWhole Kamut Sourdough Roman Pizza with Pepperoni, Mushrooms, Onions and Roasted Red Peppers - It looks like there was aColin2on Forum topic4 ingredient no knead Ciabatta
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Benitoon Blog postSeeded Whole Spelt Whole Wheat Sourdough Hokkaido Milk Bread
- Ian you are always so kind
Benitoon Blog postSeeded Whole Spelt Whole Wheat Sourdough Hokkaido Milk Bread
- Count me in as a convert to
Benitoon Forum topicRegret purchasing the Ankarsrum?
- Is this available still?Chloehulingon Forum topicAlmost new Rofco 40 for sale SF Bay Area - $3300
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GlennMon Forum topicSourdough not ready - my try
jo_enon Blog postSeeded Whole Spelt Whole Wheat Sourdough Hokkaido Milk Bread - Another fantastic bake
Isand66on Blog postSeeded Whole Spelt Whole Wheat Sourdough Hokkaido Milk Bread - i was able to make contact
yozzauseon Forum topicAussie wheat - Another fantastic bake!
CalBeachBakeron Blog postSeeded Whole Spelt Whole Wheat Sourdough Hokkaido Milk Bread - Overfeeding?DiDiBoCoon Forum topicSourdough not ready
- I'm an addict, I guess
squattercityon Blog postEasy sourdough deli rye - Feed till its a thick glob -
phazon Forum topicSourdough not ready - Hamelman's Five-Grain LevainAustinTon Forum topicTip - Ankarsrum Mixing & Kneading
- rich
jo_enon Blog postGinsberg Ryes with CLAS
- Just to chime in that I foundbarryvabeachon Forum topicRegret purchasing the Ankarsrum?
- Agree with Roone 100%.barryvabeachon Forum topicRegret purchasing the Ankarsrum?
- Wow does that ever look rich
Benitoon Blog postGinsberg Ryes with CLAS
- You're welcome jo_enGlad to
CalBeachBakeron Blog postLyubitelsky Rye (Russian)
- For now...
Abeon Forum topicFirst time doing sourdough. Frustrated with problems - Thanks Ian
CalBeachBakeron Blog postLyubitelsky Rye (Russian)
- First time Sourdoughpanevinomarcoon Forum topicFirst time doing sourdough. Frustrated with problems
- First Time Sourdough
Abeon Forum topicFirst time doing sourdough. Frustrated with problems
- Thank you Jon, always kind of
Benitoon Blog postSeeded Whole Spelt Whole Wheat Sourdough Hokkaido Milk Bread
- have a nice pizza party
pizza partyon Forum topicEmozione gas fired pizza oven for 2 pizzas - CLAS -Lyu Rye with ginger
jo_enon Blog postLyubitelsky Rye (Russian)
- Wow Rob, you keep baking them
Ilya Flyameron Blog postEasy sourdough deli rye - Stop my lamenting
Mini Ovenon Blog postFrom the Txfarmer files - Your partner is right
JonJon Blog postSeeded Whole Spelt Whole Wheat Sourdough Hokkaido Milk Bread - AgreeRooneon Forum topicRegret purchasing the Ankarsrum?
- After one year...Rooneon Forum topicRegret purchasing the Ankarsrum?
- Nutrientcharbonoon Forum topicHow is this a black bread?
- all input helps. I will
metropicalon Forum topiccold rise dough - “This might be the best bread
Benitoon Blog postSeeded Whole Spelt Whole Wheat Sourdough Hokkaido Milk Bread
- TIPsAustinTon Forum topicTip - Ankarsrum Mixing & Kneading
- sourdough?
UVCaton Forum topiccold rise dough - Thanks JonJ
CalBeachBakeron Blog postGoat Cheese & Herb Babka
- Beautiful
JonJon Blog postGoat Cheese & Herb Babka
- last rye before travel
squattercityon Blog postEasy sourdough deli rye
- At some point I’m going to
Benitoon Blog postGoat Cheese & Herb Babka
- Ancient Kitchen Aid KFP670 - 11 CUP Food Processor
CalBeachBakeron Blog postGoat Cheese & Herb Babka
- I just uploaded this video of
Benitoon Blog postYorkville Sourdough Baguettes
- Thank you Ian for your kind
Benitoon Blog postRoman Sourdough Pizza with fresh mozarella, Kalamata olives and artichokes
- That’s awesome Tony, I love
Benitoon Blog postGoat Cheese & Herb Babka
- Thank you Floyd, they were my
Benitoon Blog postChar Siu Baozi (BBQ Pork Purple Sweet Potato Sourdough Baozi)
- 35°F. Doesn't vary
metropicalon Forum topiccold rise dough
- Depends on the temperature
Mini Ovenon Forum topiccold rise dough