Recent Forum and Blog Comments
- Ketex and Brotpoet
alcophileon Forum topicHello from Germany - Thanks for the detailedSugarowlon Forum topicThe Copper Mine Road Meat Lover.
- And please excuse me, Tobias
Gadjowheatyon Forum topicHello from Germany - Excellent, I didn't know that
Gadjowheatyon Forum topicHello from Germany
- Thanks very much guys for
Gadjowheatyon Forum topicHello again.
- That´s right. RegardingRyeBreadon Forum topicHello from Germany
- Great! Myself as well. I
Gadjowheatyon Forum topicHello from Germany
- In particular, Lutz Geißler´s
Gadjowheatyon Forum topicHello from Germany
- I know all of them, they areRyeBreadon Forum topicHello from Germany
- I understand. If not FB, I
Gadjowheatyon Forum topicHello from Germany
- I really like monheimerRyeBreadon Forum topicHello from Germany
- I have heard of it, but I donRyeBreadon Forum topicHello from Germany
- Thank you. I have the feelingRyeBreadon Forum topicHello from Germany
- Thank you. I´m happy to shareRyeBreadon Forum topicHello from Germany
- Great to meet someone fromRyeBreadon Forum topicHello from Germany
- Every region has differentRyeBreadon Forum topicHello from Germany
- your are right, and shapingRyeBreadon Forum topicHello from Germany
- Thanks...RyeBreadon Forum topicHello from Germany
- Thank you! Sauce & par bake.
The Roadside Pie Kingon Forum topicThe Copper Mine Road Meat Lover. - Thanks!TheBrickLayeron Forum topicGummy 50% whole grain bread pan loaf (with weird gap in middle)
- I've frozen grocery storeSugarowlon Forum topicKeeping baked loaves 'cool'
- Looks good!Sugarowlon Forum topicThe Copper Mine Road Meat Lover.
- It really depends on so manySugarowlon Forum topicPricing Quick breads
- That seems like too little watertpassinon Forum topicGummy 50% whole grain bread pan loaf (with weird gap in middle)
- Dry heat
Mark Sealeyon Forum topicKeeping baked loaves 'cool' - Time
Mark Sealeyon Forum topicKeeping baked loaves 'cool'
- I just keep new loavestpassinon Forum topicKeeping baked loaves 'cool'
- Freezing and toasting
alcophileon Forum topicKeeping baked loaves 'cool'
- Gel
Mark Sealeyon Forum topicKeeping baked loaves 'cool'
- No, it's starch retrogradationtpassinon Forum topicKeeping baked loaves 'cool'
- Fridge?
Mark Sealeyon Forum topicKeeping baked loaves 'cool'
- Only if really high
alcophileon Forum topicKeeping baked loaves 'cool'
- The Copper Mine Road Meat Lover. & Classic NY
The Roadside Pie Kingon Forum topicThe Copper Mine Road Meat Lover.
- The Copper Mine Road Meat Lover.
The Roadside Pie Kingon Forum topicThe Copper Mine Road Meat Lover.
- I own one of theseAnother Girlon Forum topicSourdough Home
- Welcome back Paul
CalBeachBakeron Forum topicHello again. - Beautiful variety of bread
Benitoon Forum topicHello again. - Right!
Petekon Forum topicKeeping baked loaves 'cool' - Cool packs
Mark Sealeyon Forum topicKeeping baked loaves 'cool'
- Hi Paul!
pmccoolon Forum topicHello again. - Breadbox Experiment
Petekon Forum topicKeeping baked loaves 'cool'
- Grain sourced, mill ordered!Grainsearchon Forum topicSourcing (affordable) grain in South Australia
- Excellent
Mark Sealeyon Forum topicSourdough Home
- No basement
Mark Sealeyon Forum topicKeeping baked loaves 'cool'
- Thanks! You bet, starting
Gadjowheatyon Forum topicHello again.
- Glad to see you're still baking
alcophileon Forum topicHello again.
- Basement?
alcophileon Forum topicKeeping baked loaves 'cool'
- Looking forward to your postsjkandellon Forum topicHello from Germany
- I like this bread too. Ijkandellon Forum topic80% Rye w/ Rye Soaker (and onions)
- Just remember, before yeast
Debra Winkon Forum topicEmergency help reviving a starter