Recent Forum and Blog Comments
- Yes Benny i think it does but
yozzauseon Blog posttoasted Lupin flakes and flour - Wow that is quite the range
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg - Egg zactly the same here (South Africa)
JonJon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg - That all looks wonderful
Benitoon Blog posttoasted Lupin flakes and flour
- Interesting, I’ve seen quite
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- FYI
Isand66on Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg - Denatured
rondayvouson Forum topicWhole cream milk - Hi Peter welcome to the
yozzauseon Forum topicFirst time loaf.
- LOL maybe our extra large
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- We must have bigger eggs downgavincon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- Hi Deb thankyou David hasn't
yozzauseon Blog posttoasted Lupin flakes and flour
- Aciditymarianaon Forum topicContradictory Logic in Feeding and Preferment Percentages
- Beautiful, all three, Derek.
Debra Winkon Blog posttoasted Lupin flakes and flour - 3 comments
CalBeachBakeron Forum topicChoosing the right size pullman pan (Borodinsky) - Pullman Loaf Sizespapasmurf2525on Forum topicChoosing the right size pullman pan (Borodinsky)
- Refrigeration of starterSueVTon Forum topicContradictory Logic in Feeding and Preferment Percentages
- Too many things to take into account
Abeon Forum topicContradictory Logic in Feeding and Preferment Percentages - Nice looking! By puretpassinon Blog postSourdough English muffins, revisited
- Speaking only from readingtpassinon Forum topicDiscouraged Wife w/ Un-risen Bread Help!
- I can't answer your question,tpassinon Forum topicContradictory Logic in Feeding and Preferment Percentages
- Thanks for the post and hereUplanderon Forum topicTechnical query - breadmaker size setting
- A week is still quite young for a starter
Abeon Forum topicTroubleshooting my first sourdough loaf
- Thanks so much Jon for your
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- Thank you Gavin. Yes eggs do
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- Welcome! For a "first" loaf
Ilya Flyameron Forum topicTroubleshooting my first sourdough loaf - Beautiful
JonJon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- Very nice Benny. DW gave me agavincon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- nice crust
jo_enon Forum topicTechnical query - breadmaker size setting - Please tell me morepL0ckon Forum topicFirst time loaf.
- That's good news, all right.tpassinon Forum topicUsing someone else’s starter
- will study this
jo_enon Blog postMontreal Style Bagels
- Thank you Tony, it turned out
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- UPDATE:So I’ve had the new
Sour_Bakeron Forum topicUsing someone else’s starter - That's a beauty
CalBeachBakeron Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- You know me...
Yippeeon Blog postMontreal Style Bagels - My wife hates sliced andjkandellon Blog postSalzburger Weizenkeimbrot: a sophisticated rye
- I’m guessing that you’re in
Benitoon Forum topicAdding vital gluten
- SD-B2510Uplanderon Forum topicTechnical query - breadmaker size setting
- These complex rye breads are
Benitoon Blog postSalzburger Weizenkeimbrot: a sophisticated rye
- Welcome back KJ, these
Benitoon Blog postSourdough English muffins, revisited
- I think adding the egg has
Benitoon Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- I think you nailed it
Precaudon Forum topicTechnical query - breadmaker size setting - All sourdough processes seem intimidating at first
Precaudon Forum topicHave you used Carl Griffith's 1847 Oregon Trail sourdough starter?
- Loaf sticking in panAthprettygon Forum topicJust bought a Nacco Dutch oven ....... advice please?
- Excellent
Isand66on Blog postCountry Sourdough (Whole Wheat/Spelt) with Egg
- Wow so yummy
jo_enon Blog postMontreal Style Bagels
- Baker's percentage
Tombreadianon Forum topicFirst time loaf. - Wow!
RichieRichon Forum topicAmount of protein in flour - Tastes greatpL0ckon Forum topicFirst time loaf.
- Crude protein
mwilsonon Forum topicAmount of protein in flour