Recent Forum and Blog Comments
- Temperature could be a reason
PetraRon Forum topicRipe Test? - Do the float test:)
PetraRon Forum topicSourdough Starter
- P.s.Anonymouson Forum topicSourdough Starter
- Your starter will peakAnonymouson Forum topicSourdough Starter
- Yum!
Kisegeron Blog postFrench Style Asiago Caramelized Onions Porridge Bread - Looks great
Kisegeron Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds
- 425, 525 what's in a digit?
David Esq.on Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds - Apple challah? That's new to
bakingbadlyon Blog postHarvest Apple Challah - Looks like we're not the only
bakingbadlyon Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds
- A mighty fine miche you got
bakingbadlyon Blog postFrench Style Asiago Caramelized Onions Porridge Bread
- Looks fantastic! Reminds me
bakingbadlyon Blog postSuccess! Ken Forkish's 80% Biga
- Very niceAnonymouson Blog postHarvest Apple Challah
- Temperature?108 breadson Forum topicRipe Test?
- ArtisanMaverickon Forum topicCentral Milling Artisan Bakers Craft Flour
- Romertopf is good for any small loaf that needs steambalmagowryon Forum topicLa cloche - Romertopf / Terra cotta pot instructions?
- No, I have never had that
Janetcookon Forum topicStrange smell from new bannetons - Debra, Thank you for postingDonkey_hoton Blog postBaking Powder
- Bakers Percentage
henryruczynskion Forum topicBakers percentages - Einkorn
hanseataon Forum topicEinkorn Flour on sale at Whole Foods - Romertopf
The Yakima Kidon Forum topicLa cloche - Romertopf / Terra cotta pot instructions? - Yum
vardaon Blog postHarvest Apple Challah - Thanks!TwoCatson Blog postSuccess! Ken Forkish's 80% Biga
- Wheat Rules: Einkorn Sourdoughryeaskryeon Forum topicEinkorn Flour on sale at Whole Foods
- The apple was not purchased
Tina Marieon Forum topicSourdough from Scratch - You'e welcome! @ Tina Marie
dmsnyderon Blog postScoring Bread: An updated tutorial - Just put them in a hot oven
Laurentiuson Forum topicStrange smell from new bannetons - I agree that if they wereYerffejon Forum topicStrange smell from new bannetons
- Super Easy Baker's Math and HydrationMIchael_Oon Forum topicBakers percentages
- Interesting. I wouldn't
Isand66on Blog postNew York Times Pizza - I would chef with where youtchismon Forum topicStrange smell from new bannetons
- Fresh.
David Esq.on Blog postNew York Times Pizza
- Wow! Your love of bread
Tina Marieon Blog postScoring Bread: An updated tutorial
- Looks delicious!tchismon Forum topicGrown up banana bread with sourdough
- Are you grating the dry
Isand66on Blog postNew York Times Pizza
- Thanks Phylis. Glad you
Isand66on Blog postFrench Style Asiago Caramelized Onions Porridge Bread
- I made my Starter 16 month
PetraRon Forum topicSourdough from Scratch
- wow, they look fantastic and
PetraRon Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- I like the look of the one
PetraRon Forum topicSourdough + commercial yeast??
- Beauty! Great dome and I
bbegleyon Blog postSuccess! Ken Forkish's 80% Biga - Since I did not know one can
PetraRon Blog postFirst loaf in new house and new Oven:)
- In 3 years will be our Silver
PetraRon Blog postFirst loaf in new house and new Oven:)
- HelloHere is a picture of theflouryhandson Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- Please postWheat Ruleson Forum topicEinkorn Flour on sale at Whole Foods
- Now I'm in the Christmasjackie9999on Blog postWe 3 gmas baked FRUITCAKES!
- Well that's funny...
mcson Blog postMarket Day 2 - video - Starters
ElPanaderoon Forum topicSourdough from Scratch - Wow, looks great.
Floydmon Blog postHarvest Apple Challah - Just saw an older post whereflouryhandson Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Ha!TwoCatson Blog postSuccess! Ken Forkish's 80% Biga
- That was one of my favorite loaves....
David Esq.on Blog postFirst loaf in new house and new Oven:)