Recent Forum and Blog Comments
- Hi Janet,I'm sure your
emkayon Blog post20% Rye with Coriander and Dried Cherries - Very nice bake!
emkayon Blog postSuccess! Ken Forkish's 80% Biga
- Thanks!TwoCatson Blog postSuccess! Ken Forkish's 80% Biga
- Well thank you for the inspiring compliments
mcson Blog postMarket Day 2 - video - an odd sort
mcson Blog postMarket Day 2 - video
- And then what?
mcson Blog postMarket Day 2 - video
- Where does the rye come in?
dabrownmanon Blog postSpelt & Rye, our day to day bread - Wow that was fast!
dabrownmanon Blog postbrown rice & barley with roast butternut pumpkin made using a Biga
- I could be wrong but
dabrownmanon Forum topicDiscarding Starter...why?
- The first thing that came to my mind was
dabrownmanon Forum topicThe Sunflower Bakery and Cafe - Glaveston
- Nothing like a fine tasting
dabrownmanon Blog postSuccess! Ken Forkish's 80% Biga
- Michael is also the king od panettone
dabrownmanon Forum topicWhole Spelt Autolyse
- Hi Mary,Sorry, no photos.
Janetcookon Blog post20% Rye with Coriander and Dried Cherries - Your slashing isn't too bad at all - just takes
dabrownmanon Blog postAtta Girl
- ooh sounds like a good one toghazion Forum topicWhole Spelt Autolyse
- Second that motionbalmagowryon Blog postMarket Day 2 - video
- Michael Wilson is the 100% hydration
dabrownmanon Forum topicWhole Spelt Autolyse
- Cast Iron
David Esq.on Blog postNew York Times Pizza - Tunnel visionbalmagowryon Forum topicThe Sunflower Bakery and Cafe - Glaveston
- I'm jealous of your tart
emkayon Blog post20% Rye with Coriander and Dried Cherries
- It was a very good
emkayon Blog post20% Rye with Coriander and Dried Cherries
- It never really occurred to
emkayon Blog post20% Rye with Coriander and Dried Cherries
- My city garden could ever
emkayon Blog post20% Rye with Coriander and Dried Cherries
- Rye, walnuts and dates sound
emkayon Blog post20% Rye with Coriander and Dried Cherries
- Thank you for mentioning this
emkayon Blog post20% Rye with Coriander and Dried Cherries
- Not really bread related butgerhardon Forum topicDiscarding Starter...why?
- Hi Janet,Yes, I was tempted
emkayon Blog post20% Rye with Coriander and Dried Cherries
- I was really stunned
dabrownmanon Forum topicThe Sunflower Bakery and Cafe - Glaveston
- Our cilantro plants loves the
emkayon Blog post20% Rye with Coriander and Dried Cherries
- Thanks Jane!
dabrownmanon Forum topicThe Sunflower Bakery and Cafe - Glaveston
- Thank you for your replies. Ighazion Forum topicWhole Spelt Autolyse
- timeMaverickon Forum topicMy Starter Lost Its Spirit
- Now that pie looks
dabrownmanon Blog postNew York Times Pizza
- Watch the bread and if itYerffejon Forum topicRotating loaves in the oven
- That made me laugh.
David Esq.on Forum topicDiscarding Starter...why?
- Thanks....I'm in Patchogue so
Isand66on Blog postNew York Times Pizza - Good Point...
chris don Forum topicDiscarding Starter...why? - If the old Landlord would not
PetraRon Blog postFirst loaf in new house and new Oven:) - Indeed
PetraRon Blog postFirst loaf in new house and new Oven:)
- 00 Flour
David Esq.on Blog postNew York Times Pizza
- Autolyse is a term invented by the
dabrownmanon Forum topicWhole Spelt Autolyse
- Supply and Demand
David Esq.on Forum topicDiscarding Starter...why?
- Agreed!
chris don Forum topicDiscarding Starter...why?
- Maybe 1/4 tsp of diastaticdoughookeron Forum topicMy Starter Lost Its Spirit
- Two pieces of advice
David Esq.on Forum topicRotating loaves in the oven
- At any one time I have betweenAnonymouson Forum topicMy Starter Lost Its Spirit
- Looking good!
David Esq.on Blog postFirst loaf in new house and new Oven:)
- And here is that pizza
David Esq.on Blog postNew York Times Pizza
- It's been almost 11 hours.antipexon Forum topicMy Starter Lost Its Spirit
- How long has it been since you fed it?Anonymouson Forum topicMy Starter Lost Its Spirit