Recent Forum and Blog Comments
- Reflections
ElPanaderoon Forum topicWhen to remove grapes from starter? - Did you entirely miss the factbalmagowryon Forum topicWhen to remove grapes from starter?
- I can't really see any tomato in the tomato one.
dabrownmanon Blog postTomato Sourdough & Levain De Campagne - YAYnuremelon Forum topicHappy baking, from Philly!
- Going to try bothKatnathon Blog postBaking a Classic Sourdough in the UK
- Semantics
ElPanaderoon Forum topicWhen to remove grapes from starter?
- Moderation in all thingsbalmagowryon Forum topicWhen to remove grapes from starter?
- Actually I think it was Heraclitus. ;-)balmagowryon Forum topicWhen to remove grapes from starter?
- Parabens!WhollyBreadon Forum topicHello From São Paulo, Brazil
- Today's music ain't got the same soul....
David Esq.on Forum topicWhen to remove grapes from starter? - Who Am I?
ElPanaderoon Forum topicWhen to remove grapes from starter?
- I finally get to see them...Anonymouson Blog postTomato Sourdough & Levain De Campagne
- Looks perfect
CAphylon Blog postBread in the spirit of FWSY - Yep!
David Esq.on Blog postMiracle Bread - Overnight Country Brown
- Metaphysics of starter
David Esq.on Forum topicWhen to remove grapes from starter?
- I done this recipe countless
PetraRon Forum topicWhen to remove grapes from starter? - You are right , it is just
PetraRon Forum topicWhen to remove grapes from starter?
- ;-)
ElPanaderoon Forum topicWhen to remove grapes from starter?
- Thanks Petra. Your loavesJane Doughon Forum topicOven spring?
- Thanks to all for taking theJane Doughon Forum topicOven spring?
- ok thanks everyonecon20oron Forum topicWhen to remove grapes from starter?
- Looks llike a great oven
PetraRon Forum topicOven spring?
- Good save!
Mebakeon Blog postMiracle Bread - Overnight Country Brown - You do not need to remove
PetraRon Forum topicWhen to remove grapes from starter?
- Thank you. I appreciate yourJane Doughon Forum topicOven spring?
- Grapes
David Esq.on Forum topicWhen to remove grapes from starter?
- You are right!
CAphylon Blog postBaking a Classic Sourdough in the UK
- Thanks, Robyn
CAphylon Blog postBaking a Classic Sourdough in the UK
- Good to hear that your
bakingbadlyon Blog postBaking a Classic Sourdough in the UK - If you are doubling it in the final rise...
DivingDanceron Forum topicSourdough Starter - Thank you for all your greatghazion Forum topic100% Whole Spelt
- Almost certainly
DivingDanceron Forum topicOven spring?
- Thanks John (and dabrownman)
alfansoon Blog postBouabsa double hydration baguette video - Thank you very much for this
Song Of The Bakeron Blog postBouabsa double hydration baguette video - Today there was some liquid
Tina Marieon Forum topicSourdough from Scratch - Drying starter
RobynNZon Blog postBaking a Classic Sourdough in the UK - Thanks!nuremelon Forum topicHappy baking, from Philly!
- No spray, consistent temp
TheOrangeCaton Forum topicThis Morning's Effort - As for the browning...
David Esq.on Blog postMiracle Bread - Overnight Country Brown
- Small amount of stiff levain?
David Esq.on Blog postMiracle Bread - Overnight Country Brown
- I boldly baked my loaf
dabrownmanon Blog postMiracle Bread - Overnight Country Brown
- Maybe.
David Esq.on Blog postMiracle Bread - Overnight Country Brown
- Confused YesAnonymouson Blog postMiracle Bread - Overnight Country Brown
- If you typically used APtchismon Forum topicOven spring?
- I think the kind of method you use
dabrownmanon Forum topicComparing kneading techniques
- Hi Mini,You will have to let
Janetcookon Blog postHarvest Apple Challah - Underproofed
Shaion Forum topicOven spring? - Thank you for your reply
veganseedson Blog postBread in the spirit of FWSY - You should not boil lye
David Esq.on Forum topicPretzel question
- So very well done!
dabrownmanon Blog postBouabsa double hydration baguette video