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PetraRon Blog postMy fav. Crumb - I do not see why larger holes
PetraRon Blog postMy fav. Crumb
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PetraRon Blog postMy fav. Crumb
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PetraRon Forum topicStarter Troubles
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- Excellent!!!!ANNA GIORDANIon Blog postMy fav. Crumb
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Kelownagurlon Forum topicStarter Troubles - What kind of flour are youcranboon Forum topicStarter Troubles
- thanks good to know
bnomon Forum topicScored a '60s Hobart KA in the box! - They aure seem healthy enough to eat a dozen
dabrownmanon Blog postDecadent Sprouted Spelt Cinnamon Rolls - Love the rolls and the bread.
dabrownmanon Forum topicRye Test 5B
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vardaon Blog postArts and crafts market #9 - Listen to the experts
hanseataon Forum topicHelp Please with Not Fully Successful Sourdough Whole Wheat Bread - Wholy crumb
Ingrid Gon Blog postMy fav. Crumb - Oops post was sent before Iangiechiaon Blog postFrench and American flour/ The 123 formula
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Apple Bettyon Blog postAnother month has blown by - The best hard cider I've had
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Apple Bettyon Forum topicRye Test 5B
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Floydmon Blog postMy fav. Crumb - Devon Cider Bread
drogonon Forum topicRyetest Photos thread 2 - These are nice looking loaves
Apple Bettyon Forum topicRyetest Photos thread 2
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ElPanaderoon Blog postCome fare il Panino Coccodrillo - Tāng zhǒng allows for more water?Janet Yangon Forum topicTangzhong in recipes with little water
- I agree
ElPanaderoon Blog postMy fav. Crumb
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dabrownmanon Forum topicHelp Please with Not Fully Successful Sourdough Whole Wheat Bread
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- Looks like the
dabrownmanon Blog postForgot the salt..
- Since it is short in weight,
dabrownmanon Forum topicMeasuring Cup Percentage Accuracy
- Inside or outside; top or bottomFordon Forum topicBread pan 2-3/4x8-13/16x4-3/4
- Once you are hooked it is harder
dabrownmanon Blog postChanged my life -Fresh Loaf Site !