Recent Forum and Blog Comments
- Thanks! I just made twoJGo555on Forum topicWhole Wheat Pizza and refrigerating/freezing.
- Over proofed your dough. IJGo555on Forum topicHELP! Pizza Dough Issues
- Hi MarkWell, I did one batch,
Liverpoolbakeron Forum topicLaminated dough and pastry sheeters. - Fantastic bake!
chouette22on Blog postBread in the spirit of FWSY - Holes @ dbm
dmsnyderon Blog postBread in the spirit of FWSY - When I stirred the starter
Tina Marieon Forum topicSourdough from Scratch - Thanks, balmagowry!
dmsnyderon Blog postBread in the spirit of FWSY
- Thanks, Floyd!
dmsnyderon Blog postBread in the spirit of FWSY
- Thanks, everyone, for your kind remarks.
dmsnyderon Blog postBread in the spirit of FWSY
- So thoughtful
SylviaHon Blog postHarvest Apple Challah - Something doesn't sound right
Isand66on Blog postNew York Times Pizza - lovely
emkayon Blog postHarvest Apple Challah - Beautiful!
Kisegeron Blog postBread in the spirit of FWSY - Bread for Thoughtbalmagowryon Blog postBread in the spirit of FWSY
- Very nice David. May I
Floydmon Blog postBread in the spirit of FWSY - The idea of autolyse
dabrownmanon Forum topic100% Whole Spelt - I preheat to 500 and reduce to 425
TheOrangeCaton Forum topicThis Morning's Effort - Steam pan
Mini Ovenon Forum topicThis Morning's Effort - Another great
dabrownmanon Blog postBread in the spirit of FWSY
- Ham bread is what it will be
TheOrangeCaton Forum topicThis Morning's Effort
- Are you using shiny or dark pans?
Mini Ovenon Forum topicGummy loaf bread
- St Donat is not too far away from here at all ..
TheOrangeCaton Forum topicHola from Canada
- Was it Caputo flour?
David Esq.on Blog postNew York Times Pizza - David,Really really nice.....Yerffejon Blog postBread in the spirit of FWSY
- I was at Clark
Mini Ovenon Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds
- Nice looking Ham!
Mini Ovenon Forum topicThis Morning's Effort
- Hey Orange Cat! I lived for
veganseedson Forum topicHola from Canada - what a handsome sourdoughAnonymouson Blog postBread in the spirit of FWSY
- No rain yet
CAphylon Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds - My Baker's Math tutorial
dmsnyderon Forum topicBakers percentages
- Great tips:)ghazion Forum topic100% Whole Spelt
- oven springMaverickon Forum topicSourdough Starter
- I recently tried using 00
Song Of The Bakeron Blog postNew York Times Pizza - I use a similar recipe for my
Song Of The Bakeron Forum topicWhole Wheat Pizza and refrigerating/freezing.
- I boil the lye first and then
Isand66on Forum topicPretzel question
- The first timeI saw 'cloaking' was at my daughter's
dabrownmanon Forum topicThe Sunflower Bakery and Cafe - Glaveston
- That explains it.
dabrownmanon Blog postSpelt & Rye, our day to day bread
- Bakers Math / Percentages
BetsyMePoochoon Forum topicBakers percentages - Poolish
Matt Edyon Forum topicOver or under proofed? - Thanks all
Matt Edyon Forum topicOver or under proofed?
- Off and on
dabrownmanon Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds
- Had -2°C this morning
Mini Ovenon Forum topicHola from Canada
- What year were you
Mini Ovenon Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds
- Crazy summer snow!
TheOrangeCaton Forum topicHola from Canada
- Wow! That is a nice loaf of 100% spelt!
dabrownmanon Forum topic100% Whole Spelt
- Thanks, dabrownman! The
blackhatbakeron Blog postJim Lahey's Ciabatta - Yeah! 5" was bad enough all at once - 5'
dabrownmanon Blog postSpelt and Wheat Sourdough with Figs, Pistachios, Pumpkin and Sunflower Seeds
- Its a very nice tasting brownghazion Forum topic100% Whole Spelt
- Wonderful!jackie9999on Blog postWe 3 gmas baked FRUITCAKES!
- Interior temperature?Fordon Forum topicGummy loaf bread