Recent Forum and Blog Comments
- calculations!
drogonon Forum topicBakers Percentage - It doesn't take much maturedoughookeron Forum topicHow does one get to say 300g of mature starter from an active refrigerated starter
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Blog postSourdough Experiments
- Many, many congratulations!!!ANNA GIORDANIon Blog postArts and crafts market #9
- recipesmaojnon Blog postSourdough/Instant Yeast Holy Ciabatta Basil,Cheese,Sesame,Tomato,Purple Rice
- Me too - thanks
alfansoon Forum topicBakers Percentage - Thanks Khalid. I hope you
Isand66on Blog postSprouted Wheat Pain Au Levain (Bread Revolution) - Thanks Apple Betty. It is
Isand66on Blog postRye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany)
- Thanks Cathy.
Isand66on Blog postRye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany)
- Thanks Khalid. I hope you
Isand66on Blog postRoasted Potato-Sweet Potato Onion SD Bread
- Keeping it simple..
drogonon Forum topicI'm ready to try my hand at a sourdough baguette. Please suggest a forumula
- Expensive
ElPanaderoon Forum topicsourcing grains in UK - One step
drogonon Forum topicHow does one get to say 300g of mature starter from an active refrigerated starter
- Nice loaves
ElPanaderoon Blog postArts and crafts market #9
- delicious!
Mebakeon Blog postRoasted Potato-Sweet Potato Onion SD Bread - Thanks garySTUinlouisaon Forum topicBakers Percentage
- It's cocoa powder. But you
Abelbreadgalleryon Forum topicUp with people - Great low-tech fix! ThanksZammbreaderon Forum topicTartine Method in a Cold House
- That looks great Ian. Bold of
Mebakeon Blog postSprouted Wheat Pain Au Levain (Bread Revolution)
- My proofing setup consists ofdoughookeron Forum topicTartine Method in a Cold House
- That isn't too bad of an ideaZammbreaderon Forum topicTartine Method in a Cold House
- Use a desk lamp with andoughookeron Forum topicTartine Method in a Cold House
- PatienceJaroslavon Blog postJewish Corn Rye
- Nice stencil work!nmygardenon Forum topicUp with people
- I do place my dough in theZammbreaderon Forum topicTartine Method in a Cold House
- Coconut oil
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - You are right on the money...
Isand66on Blog postRoasted Potato-Sweet Potato Onion SD Bread
- Thanks Josh. You would win
Isand66on Blog postRoasted Potato-Sweet Potato Onion SD Bread
- Thanks Cathy.Glad you liked
Isand66on Blog postRoasted Potato-Sweet Potato Onion SD Bread
- Tartine Method in a Cold HouseBoron Elgaron Forum topicTartine Method in a Cold House
- I agree about being amazed
Apple Bettyon Blog postRye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany) - Nice break from baking rye.
Apple Bettyon Blog postRoasted Potato-Sweet Potato Onion SD Bread
- Hi Salilah
Ruralidleon Forum topicsourcing grains in UK - Crumb looks good. And your
Apple Bettyon Forum topicRyetest Photos thread 1
- Mon Dieu!FlyinAggieon Forum topicTry This Glaze for Sweet Breads Trick
- Er, experiences ... :)
drogonon Forum topicHello. Another from the UK
- heavy
vardaon Blog postJewish Corn Rye - French Sourdough Baguette, Bâtard, & BouleFordon Forum topicI'm ready to try my hand at a sourdough baguette. Please suggest a forumula
- Looks wonderfulNominingion Forum topicmore of Rene's Rye
- Welcome Gordon
Ruralidleon Forum topicHello. Another from the UK
- Rye berries can veryjkandellon Forum topicmore of Rene's Rye
- Does your bread taste ofjkandellon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Wow! The inside looks better than a rye bread too!
dabrownmanon Blog postRoasted Potato-Sweet Potato Onion SD Bread - YumAnonymouson Blog postRoasted Potato-Sweet Potato Onion SD Bread
- The general case
gary.turneron Forum topicBakers Percentage - I have one of these trays..
drogonon Forum topicEmile Henry Baguette Baker
- Nice color!nmygardenon Blog postRoasted Potato-Sweet Potato Onion SD Bread
- They both look greatnmygardenon Blog postRye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany)
- Thanks mikesSTUinlouisaon Forum topicBakers Percentage
- Straight Baguette Method from txfarmer adapted for sourdough?Nominingion Forum topicI'm ready to try my hand at a sourdough baguette. Please suggest a forumula