Recent Forum and Blog Comments
- Yep.
David Esq.on Forum topicDiscarding Starter...why? - Oh, man!nmygardenon Blog post20% Rye with Coriander and Dried Cherries
- Thanks, Phyllis.
David Esq.on Blog postNew York Times Pizza
- Hi Mary,I see I am not the
Janetcookon Blog post20% Rye with Coriander and Dried Cherries - I do multiple starter and levain builds without
dabrownmanon Forum topicDiscarding Starter...why? - Starter build, proof time, oven temp, baking timebalmagowryon Forum topicDarn no knead Frisbee!!
- Nice variation! The flavor
wassisnameon Blog post20% Rye with Coriander and Dried Cherries - Yes the Forkish regimen is aLes Nightingillon Forum topicDiscarding Starter...why?
- Actually, I thought about
bakingbadlyon Blog postFailure at the Weekend Craft Market - When I see Forkish
dabrownmanon Forum topicDiscarding Starter...why?
- Thank you for the compliments
bakingbadlyon Blog postFailure at the Weekend Craft Market
- Awesome
portermarienaon Forum topicFun Rainbow Sourdough Loaf - :) Thank you, Ian! I knew you
bakingbadlyon Blog postFailure at the Weekend Craft Market
- Thanks, Khalid! For sure I'll
bakingbadlyon Blog postFailure at the Weekend Craft Market
- While gone, the GMA's have not lost theor touch!
dabrownmanon Blog postWe 3 gmas baked our daily breads
- your secret's safeLes Nightingillon Blog postAnother Great Levain Bake!
- What a great loaf of bread.
dabrownmanon Blog post20% Rye with Coriander and Dried Cherries
- This is from Tartine Bread...
Behnamon Forum topicDiscarding Starter...why? - I like the look of the knobby
emkayon Blog postThinking about baguettes - Thanks Mary.The salt thing is
Isand66on Blog postDurum Ricotta Porridge Bread - Just thinking of Lucy going to an
dabrownmanon Blog postDurum Ricotta Porridge Bread
- Sometimes Lucy
dabrownmanon Blog postFig Water, Multigrain, Apricot, Walnut, Whole Wheat Sprouter
- Thanks DA. I saw photos
Isand66on Blog postDurum Ricotta Porridge Bread
- learned to love them
vardaon Blog postThinking about baguettes - Thanks grdresme. This one
Isand66on Blog postDurum Ricotta Porridge Bread
- I don't know why I am so hungry for breakfast
dabrownmanon Blog postI'm Baaacccckkkk!! With some yumminess for you!
- autolyse
emkayon Blog postDurum Ricotta Porridge Bread
- Thank You
chris don Forum topicDiscarding Starter...why? - The zagels are great.
dabrownmanon Blog postFailure at the Weekend Craft Market
- I haven't tried but thickeners?Anonymouson Forum topicNon-baking ways to use starter?
- That's an odd way to
dabrownmanon Blog postDurum Ricotta Porridge Bread
- Yeah, I make waffles a lot.banananutmuffinon Forum topicNon-baking ways to use starter?
- Regular gel food coloring.banananutmuffinon Forum topicFun Rainbow Sourdough Loaf
- The looks...
grdresmeon Blog postFig Water, Multigrain, Apricot, Walnut, Whole Wheat Sprouter - Yes just saw your post belowAnonymouson Forum topicMy Starter Lost Its Spirit
- Ahh...antipexon Forum topicMy Starter Lost Its Spirit
- sounds goodAnonymouson Forum topicMy Starter Lost Its Spirit
- so you fed it and nothing much happened...Anonymouson Forum topicMy Starter Lost Its Spirit
- 12 hours is the schedule I'veantipexon Forum topicMy Starter Lost Its Spirit
- awesome
grdresmeon Blog postDurum Ricotta Porridge Bread
- Yeah – I discard all but 75g,antipexon Forum topicMy Starter Lost Its Spirit
- couple of ideasLes Nightingillon Forum topicMy Starter Lost Its Spirit
- when nothing happened and...Anonymouson Forum topicMy Starter Lost Its Spirit
- Thanks Phyllis. I have to
Isand66on Blog postDurum Ricotta Porridge Bread
- Wonderful Post
CAphylon Blog postFailure at the Weekend Craft Market - Yep, you get the picture, and
tssaweberon Blog postWhat a beauty! - Love this bread
CAphylon Blog postDurum Ricotta Porridge Bread
- Zita...all I can say is WOW!
Isand66on Blog postFailure at the Weekend Craft Market
- Looks yummy
CAphylon Blog postNew York Times Pizza
- Thanks Zita. Let me know how
Isand66on Blog postDurum Ricotta Porridge Bread