The kasha, about a cup cooked per loaf, worked rather well in a whole wheat bread. I like the sound of the name buckwheat bread as well. Made in a loaf pan. Very tasty.
for my vegan brother. Did you need to tweak the amount of liquid to compensate for the kasha? Is the recipe available?
Bonni - the link is provided in the post. Try clicking on "buckwheat bread".
I cooked the kasha in water. No need to drain as all the water is absorbed. I used the water amounts given in the Breadtime book recipe and converted all of the volume measurements to weight measurements.