Recent Forum and Blog Comments
- Hard rolls
hodgey1on Forum topicHard Rolls - Sounds like
hanseataon Forum topicHard Rolls - Awesome,
WoodenSpoonon Blog postLast weekend's baking, or "Let Ken do it." - Ok, thankyou very much.hamletcaton Forum topicBread with milled wheat berries
- Wow
Greggy_breadon Blog postSourdough Cronut - Hey hey hey, remember me? - Used this last Christmas,
geoffreypelkeyon Forum topicHard Rolls - Try this recipe instead
geoffreypelkeyon Forum topicwhat went wrong with my baguette ? help ?
- the recipetalalzahidon Forum topicwhat went wrong with my baguette ? help ?
- I signed up for the free pizza lesson
David Esq.on Blog postThe latest loaves - Not just me, so!
rozeboosjeon Forum topicWhat kind of flour makes a sticky dough? - I have not personally done
MANNAon Forum topicDonut glaze woes.. please help! Thank you. - Number of Coalslinderon Blog postMore Dutch Oven Baking
- Videos compared to booksMaverickon Blog postThe latest loaves
- Yes, I know what it tastesKris Hugheson Forum topicProofing with blackstrap molasses
- Thanks for everyone's helpThe Happy Bakeron Forum topicSourdough Starter
- Thank you for your input.Catomion Blog postWorking with local stone ground flour
- Other than the changes, it's just the same!
pmccoolon Blog postLucy's Fruit Stupid -Version 2 - Blackstrap molasses isn't particularly sweet
pmccoolon Forum topicProofing with blackstrap molasses
- I don't consider that a nice open crumb
David Esq.on Blog postWorking with local stone ground flour
- Thanks! That is 90g rye
Floydmon Blog postThe latest loaves - Sourdough Bouleschefcdpon Blog postThe latest loaves
- Indeed
Kisegeron Blog postEinkorn & Kamut - Training kilt indeed!!
Kisegeron Blog postEinkorn & Kamut
- Good Catch!doughookeron Forum topicFitting a sourdough cycle with full time work
- Nice to be back to baking rather than
dabrownmanon Blog postEinkorn & Kamut - Thanks, Khalid!
dmsnyderon Blog postBread in the spirit of FWSY - Thanks, Abel!
dmsnyderon Blog postBread in the spirit of FWSY
- possible loaf pan replacementswtgranon Forum topicloaf pan replacement
- Or change grains
David Esq.on Forum topicBread with milled wheat berries
- Since it is the bran and the harder bits that cause
dabrownmanon Forum topicBread with milled wheat berries
- I weigh everything butgerhardon Forum topicDo you bake by feel or recipe?
- Ha! Been operating under the
geoffreypelkeyon Forum topicFirst Batch of the Season of Wild Yeast Bread
- Well done and well said.
David Esq.on Blog postEinkorn & Kamut
- That is not based on anydoughookeron Forum topicJust Got a Starter, Now What Do I Do?!
- If you autolyse first and
dabrownmanon Forum topicFitting a sourdough cycle with full time work
- Looks grand!
dabrownmanon Forum topicFirst Batch of the Season of Wild Yeast Bread
- taste and spit it out
Mini Ovenon Forum topicJust Got a Starter, Now What Do I Do?! - Dry dough
Shaion Forum topicwhat went wrong with my baguette ? help ? - Well, that depends on how often you bake.
David Esq.on Forum topicJust Got a Starter, Now What Do I Do?!
- I have 2 Komo mills. I know
Janetcookon Forum topicProfessional home baking - A mature starter will notdoughookeron Forum topicJust Got a Starter, Now What Do I Do?!
- All good advice, there, I
geoffreypelkeyon Forum topicFirst Batch of the Season of Wild Yeast Bread
- acidFordon Forum topicFirst Batch of the Season of Wild Yeast Bread
- Tasting starter
David Esq.on Forum topicJust Got a Starter, Now What Do I Do?!
- I won't be using canned tomatoes any more.
David Esq.on Blog postSunday Pizza
- There is a classic shaping
Mini Ovenon Forum topicThe Rolling Stones bread
- not enough oven spring
geoffreypelkeyon Forum topicwhat went wrong with my baguette ? help ?
- Not fair!
Kisegeron Blog postSunday Pizza
- Thank you.
David Esq.on Blog postForkish Saturday 75% Whole Wheat Bread
- It's only r'n'r
Abelbreadgalleryon Forum topicThe Rolling Stones bread