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- Like you are cultivating the
dabrownmanon Forum topicStarters from fermented fruits - As I have said, the Trudeaudoughookeron Forum topicMeasuring Cup Percentage Accuracy
- Now that you bring it up, I am working on a new
dabrownmanon Blog postMultigrain Sourdough Sprouter
- lyubitelsky ryejeanoon Forum topicRyetest Photos thread 2
- Well . . .
ElPanaderoon Forum topicStarters from fermented fruits - Thank you for theJane Doughon Forum topicWe 3 gmas were Stollen!
- Yes, other stuff. But my
mwilsonon Forum topicStarters from fermented fruits - Great Crust and Crumb
Apple Bettyon Blog postFARMER LOAF/BAUERNLAIB (Austria) - well . . .
ElPanaderoon Forum topicStarters from fermented fruits
- Motivation, @kgmom
pmccoolon Blog postRye Test Week 2B, Milwaulkee Rye - Raisins = sufficient
Our Crumbon Forum topicStarters from fermented fruits - Your first sourdough bread?
mwilsonon Forum topicWhite Whole Wheat Sourdough Boules
- You might want to double
mwilsonon Forum topicWhite Whole Wheat Sourdough Boules
- For your first SD bread, those are
dabrownmanon Forum topicWhite Whole Wheat Sourdough Boules
- Very nice bread there.
Song Of The Bakeron Blog postMonday's bake (country sour with local whole wheat) - Couche & flat panLindyDon Forum topicBannetons in Brod and Taylor Proofer?
- What a great bake. You have all
dabrownmanon Forum topicWe 3 gmas were Stollen!
- p.s.Anonymouson Forum topicWhite Whole Wheat Sourdough Boules
- Another rye bread
dabrownmanon Blog postFARMER LOAF/BAUERNLAIB (Austria)
- One assumes, yes, it does
mwilsonon Forum topicStarters from fermented fruits
- there are a few factorsAnonymouson Forum topicWhite Whole Wheat Sourdough Boules
- well . .
ElPanaderoon Forum topicStarters from fermented fruits
- Yeast source missingnmygardenon Forum topicStarters from fermented fruits
- What I've been reading saysRyanDon Forum topicWhite Whole Wheat Sourdough Boules
- neat!
Mini Ovenon Forum topicPurple Walnut Bread. Aargh! - Yes but not King Arthur justRyanDon Forum topicWhite Whole Wheat Sourdough Boules
- Thanks El Panadero!RyanDon Forum topicWhite Whole Wheat Sourdough Boules
- niceAnonymouson Forum topicWhite Whole Wheat Sourdough Boules
- One of the more fascinating
Mini Ovenon Forum topicStarters from fermented fruits
- 100% white whole wheat flour.RyanDon Forum topicWhite Whole Wheat Sourdough Boules
- Well like I said this was myRyanDon Forum topicWhite Whole Wheat Sourdough Boules
- I think he means thisAnonymouson Forum topicWhite Whole Wheat Sourdough Boules
- A waste of effort? How so?
mwilsonon Forum topicStarters from fermented fruits
- Great
ElPanaderoon Forum topicWhite Whole Wheat Sourdough Boules
- Cherry Apple
gmagmabaking2on Forum topicStarters from fermented fruits - just to be clearAnonymouson Forum topicWhite Whole Wheat Sourdough Boules
- I wouldn't call this a white
Song Of The Bakeron Blog postMultigrain Sourdough Sprouter
- Thank you for the kind words
Song Of The Bakeron Blog postFruit & Nut Levain and Tartine Country Bake
- The question
ElPanaderoon Forum topicStarters from fermented fruits
- Formula
Song Of The Bakeron Blog postMulti-Grain Levain with Multi Photos
- I got my first, and only, Yeast Water
dabrownmanon Forum topicStarters from fermented fruits
- Envious and impatientnmygardenon Blog postFARMER LOAF/BAUERNLAIB (Austria)
- YW + flour?nmygardenon Forum topicStarters from fermented fruits
- I hope you don't mind me
mwilsonon Forum topicStarters from fermented fruits
- It is a looker even if blistered:-)
dabrownmanon Blog postMultigrain Sourdough Sprouter
- This past week was one of those fun
dabrownmanon Blog postMultigrain Sourdough Sprouter
- I have not noticed a distinctsquareheadon Forum topicStarters from fermented fruits
- I do believe they aresquareheadon Forum topicStarters from fermented fruits
- Thanks Phyllis. This one
Isand66on Blog postDurum Sprouted Whole Wheat Bread