Recent Forum and Blog Comments
- Nice crumb & crust
Kisegeron Blog postForkish Saturday 75% Whole Wheat Bread - try an experiment
Mini Ovenon Forum topicWhat kind of flour makes a sticky dough? - Looks perfect to me!!
Kisegeron Blog postTartine Bread: So Close to Perfection
- Mega!
Kisegeron Forum topicThe Rolling Stones bread
- If you say so but I can'tgerhardon Forum topicDonut glaze woes.. please help! Thank you.
- Protein and Hydration; Starter
amberartisanon Forum topicWhat kind of flour makes a sticky dough? - I have a Nutrimill. The
Isand66on Blog postWorking with local stone ground flour - Awesome! Mick would be proud
Isand66on Forum topicThe Rolling Stones bread
- Some recipes can skip
Mini Ovenon Forum topicJust Got a Starter, Now What Do I Do?!
- Here is a nice one. Easy to follow...Anonymouson Forum topicJust Got a Starter, Now What Do I Do?!
- You have an active starter alreadyAnonymouson Forum topicJust Got a Starter, Now What Do I Do?!
- Smiling boules!
Mebakeon Blog postBread in the spirit of FWSY - Amazing
Abelbreadgalleryon Blog postBread in the spirit of FWSY - Interesting
Bread and Salton Forum topicProfessional home baking - Hi Alain,You might post a
Janetcookon Forum topicProfessional home baking - Here's How I Do Itdoughookeron Forum topicFitting a sourdough cycle with full time work
- Wise man speaks.:*)
Janetcookon Blog postOld Bakes, Pancakes, and Fish
- Oh, so you're grinding yourCatomion Blog postWorking with local stone ground flour
- My infredients for this bakeCatomion Blog postWorking with local stone ground flour
- Temperature will change theBaker4lifeon Forum topicWhy is grinding temperature important?
- Me too. I still have a
blackhatbakeron Blog postTartine Bread: So Close to Perfection - Thanks, John! Your loaves and
blackhatbakeron Blog postTartine Bread: So Close to Perfection
- Gotcha. Maybe find a good
Song Of The Bakeron Blog postOld Bakes, Pancakes, and Fish - I'm not sure my issue is the
Isand66on Blog postWorking with local stone ground flour
- Beautiful. Do you use a fullCatomion Blog postMore Dutch Oven Baking
- I was aiming for a bold crust
blackhatbakeron Blog postTartine Bread: So Close to Perfection
- Beautiful! I hope your notesCatomion Blog postTartine Bread: So Close to Perfection
- "…over the next few days on
Janetcookon Blog postOld Bakes, Pancakes, and Fish
- I don't actually know what #Catomion Blog postWorking with local stone ground flour
- Hi Mary,Thanks for the reply.
Janetcookon Blog postSeeded sandwich loaf
- WelcomeMaverickon Forum topicGreetings from Burns
- WelcomeMaverickon Forum topicSaying hello!
- Thanks! I do a similar shape
bbegleyon Blog postSweet Potato Boule. - Thanks. Hope you enjoy it.
bbegleyon Blog postSweet Potato Boule.
- The color and texture of your
emkayon Blog postSweet Potato Boule. - Oven temp
emkayon Blog postSeeded sandwich loaf
- I would extremely happy if my
Song Of The Bakeron Blog postTartine Bread: So Close to Perfection
- Thank you ZIta. Yes, I am a
Song Of The Bakeron Blog postOld Bakes, Pancakes, and Fish
- Thanks Ian. As you can see,
Song Of The Bakeron Blog postOld Bakes, Pancakes, and Fish
- Thanks for posting Janet.
Song Of The Bakeron Blog postOld Bakes, Pancakes, and Fish
- I am enjoying my new job, but
emkayon Blog postSeeded sandwich loaf
- One approach
cerevisiaeon Forum topicFitting a sourdough cycle with full time work - HI Mary,Love how your loaf
Janetcookon Blog postSeeded sandwich loaf
- Using a small amount
dabrownmanon Forum topicFitting a sourdough cycle with full time work - Love the bold colornmygardenon Blog postTartine Bread: So Close to Perfection
- Those are some great looking
blackhatbakeron Blog postSweet Potato Boule.
- The loaf is done.
Janetcookon Blog postOld Bakes, Pancakes, and Fish
- That's really interesting.hamletcaton Forum topicBread with milled wheat berries
- Indeed
rozeboosjeon Forum topicIrlande, nil points! - We don't have that
Bread and Salton Forum topicProfessional home baking