Recent Forum and Blog Comments
- blonde and brownRick Doolingon Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- forkish starterRick Doolingon Blog postManaging Starter - Not the way of Ken Forkish!
- That is a fine looking loaf of bread.
dabrownmanon Forum topicBig Party breads... - @CarynLindyDon Forum topicBannetons in Brod and Taylor Proofer?
- Another way to calculate
dabrownmanon Forum topicresizing recipe to fit bread pan
- Yeah! There is something wrong with KA
dabrownmanon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- 24 hours is the mx sprouting time fir me.
dabrownmanon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- I am not 100% sure, but Iwjmartinson Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- oven heat
Kelownagurlon Forum topicStarter Troubles - If it has been a month and it
placeboon Forum topicStarter Troubles - Actually I used 1/2/3 thenRyanDon Forum topicWhite Sourdough Batard
- That is some beautiful bread and if
dabrownmanon Blog postLong time no see!
- What a great looking loaf of WW!
dabrownmanon Blog post100% Wholewheat Sourdough Loaf
- Your second odd looking loaf
dabrownmanon Forum topicWhite Sourdough Batard
- Cheers
ElPanaderoon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread - Update,I filled the pans with
jwilbershideon Forum topicresizing recipe to fit bread pan - OK, I'm home with the invoicewjmartinson Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- here is one I did at 65% hydrationAnonymouson Forum topicWhite Sourdough Batard
- YesRyanDon Forum topicWhite Sourdough Batard
- 18$baliw2on Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- slap and foldAnonymouson Forum topicWhite Sourdough Batard
- I would add
ElPanaderoon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Sadly
ElPanaderoon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- No special customer, just awjmartinson Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Really?
ElPanaderoon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Process can be improved too.
David Esq.on Forum topicpros and cons of differing sourdough starter techniques - only slowly browned flour?
Mini Ovenon Blog postIl Pane dal gusto antico - I thought that flourbaliw2on Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Easy to see why you're happy
pmccoolon Blog post100% Wholewheat Sourdough Loaf - Taste...
drogonon Forum topicBig Party breads... - Loaf Pan Volumes
Bob S.on Forum topicresizing recipe to fit bread pan - Lovely crumbAnonymouson Forum topicBig Party breads...
- A Pre-FermentAnonymouson Forum topicWhite Sourdough Batard
- I took half of the flour andRyanDon Forum topicWhite Sourdough Batard
- The price difference waswjmartinson Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- So tell me
ElPanaderoon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- A nice and quiet method. I'llRyanDon Forum topicWhite Sourdough Batard
- What was your recipe and methodAnonymouson Forum topicWhite Sourdough Batard
- Like this:https://www.youtubeRyanDon Forum topicWhite Sourdough Batard
- Thanks :) I did try aRyanDon Forum topicWhite Sourdough Batard
- Another idea for you to think aboutAnonymouson Forum topicWhite Sourdough Batard
- Thanks .....Thanks!!!ANNA GIORDANIon Blog postIl Pane dal gusto antico
- BE SURE the mixer's grounddoughookeron Forum topicAnybody add a auto-off timer to a stand mixer?
- Kilowna
Mini Ovenon Forum topicStarter Troubles
- Oh yes forgot to askAnonymouson Forum topicWhite Sourdough Batard
- Nice crumbAnonymouson Forum topicWhite Sourdough Batard
- If you want an accurate methodaromaon Forum topicresizing recipe to fit bread pan
- Use a bathroom lamp timercranboon Forum topicAnybody add a auto-off timer to a stand mixer?
- Hobart n-50Keith Tonneon Forum topicHobart N50 Restoration Project
- Olive rosemary sourdough.HappyHighwaymanon Forum topicDouble fermented pumpernickle