Recent Forum and Blog Comments
- Not sure
hanseataon Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???! - Forgot to mention:Alamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Local Homebrew Shopmikeson Forum topicingredients for brown crumb
- On another note:Alamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- My process to make the Tartine country's loafAlamaron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Looking forward to seeing the finals
CAphylon Blog postKnishes - Word.balmagowryon Forum topicingredients for brown crumb
- Anything that is caramelized has the same
dabrownmanon Forum topicingredients for brown crumb - Here is my dough recipe:doughookeron Forum topicFitting a sourdough cycle with full time work
- You have made yourself one fine bread!
dabrownmanon Forum topicmore of Rene's Rye
- Spectacular David! Greattchismon Blog postBread in the spirit of FWSY
- 1/3 C flour and 1/4 C waterdoughookeron Forum topicHelp with sourdough...
- I updated the main postkenlklaseron Blog postMy baking project for 2014-Sep-23
- More for me than for youAnonymouson Forum topicHelp with sourdough...
- Nope should be achievable,
Matt Edyon Forum topicSourdough fermentation - Ok will try that tomorrow.
Matt Edyon Forum topicSourdough fermentation
- Never saw a sourdough baked from start to finish in 4 hours.
David Esq.on Forum topicSourdough fermentation - Josh,my overal hydration is
Matt Edyon Forum topicSourdough fermentation
- We love beer in bread.
dabrownmanon Blog postHome Brew beer and Sourdough Bread
- I would say that...aromaon Forum topicSourdough fermentation
- Nick,I am doing that, the 3rd
Matt Edyon Forum topicSourdough fermentation
- No, I haven't been retarding
Floydmon Blog postThe latest loaves - We love kreplch almost as much as
dabrownmanon Blog postKnishes
- wow
makebreadneton Blog postSan Francisco Country Sourdough - Resting phase
makebreadneton Forum topicSourdough fermentation
- You can't get them on the streets
dabrownmanon Blog postKnishes
- Thanks. The crumb isn't particularly remarkable right now.kenlklaseron Blog postMy baking project for 2014-Sep-23
- Got a picAnonymouson Forum topicSourdough fermentation
- Lucy was LOL over the iPad
dabrownmanon Blog postKnishes
- By the way, how long between shaping and baking?
David Esq.on Blog postThe latest loaves
- Happy New Year to you and yours Ian.
dabrownmanon Blog postKnishes
- Cast Iron
David Esq.on Blog postThe latest loaves
- Thank you for your generous
Janetcookon Blog postWhole Wheat Pumpkin Cardamom Loaf - You will get more oven spring
Floydmon Blog postThe latest loaves
- Hi Phyllis,Thank you for the
Janetcookon Blog postWhole Wheat Pumpkin Cardamom Loaf
- thanksMaverickon Blog postThe latest loaves
- Child Labor
hodgey1on Forum topicHard Rolls - No, no crumb shot but I can
Janetcookon Blog postWhole Wheat Pumpkin Cardamom Loaf
- Hi Mr. D.It smells like
Janetcookon Blog postWhole Wheat Pumpkin Cardamom Loaf
- Brick oven
hodgey1on Forum topicHard Rolls
- Beer BreadThe Happy Bakeron Blog postHome Brew beer and Sourdough Bread
- Nothing wrong with the starter
Mini Ovenon Forum topicHelp with sourdough... - Thanks a lot everybody. IDutchieon Forum topicHelp with sourdough...
- You know you're a breadmaker when...
Mini Ovenon Forum topicYou know you're a breadmaker when.....
- yes, overfeeding
Mini Ovenon Forum topicOverfeeding?
- Those do look beautiful.
David Esq.on Blog postMy baking project for 2014-Sep-23
- Yup
ElPanaderoon Forum topicHelp with sourdough... - a typical recipe for me would
Mebakeon Forum topicFitting a sourdough cycle with full time work - the 4Mei is not artificial...
David Esq.on Forum topicingredients for brown crumb
- the yeast waters will color
Mini Ovenon Forum topicingredients for brown crumb