Recent Forum and Blog Comments
- Wonderful.....ANNA GIORDANIon Forum topicWe 3 gmas were Stollen!
- It's hard to say definitivelysquareheadon Blog postWednesday (night's) bake: white on rice (hard white whole wheat and rice flour)
- I'm taking a look at a video nowAnonymouson Forum topicpros and cons of differing sourdough starter techniques
- I'm slightly confusedAnonymouson Forum topicpros and cons of differing sourdough starter techniques
- Type of flour recomended for activating Carl's Starterchefcdpon Forum topicCarl's Oregon Trail starter question
- Type of flour recomended for activating Carl's Starterchefcdpon Forum topicCarl's Oregon Trail starter question
- Did you use almond paste?PaddyLon Forum topicWe 3 gmas were Stollen!
- Prettynmygardenon Forum topicStruggled with hydration level with this almost 100% whole wheat
- If the personfotomat1on Forum topicSan Francisco Baking Institute
- Very nice display of baking
Song Of The Bakeron Blog postLa Spiga Francese - I like your idea on how to
Apple Bettyon Forum topicRyetest Photos thread 2 - Hmm...suaveon Forum topicSan Francisco Baking Institute
- It is "spent fuel" unless youdoughookeron Forum topicpros and cons of differing sourdough starter techniques
- Pane di bellezza e di passione
Edo Breadon Blog postLa Spiga Francese - I never remove my steam pan
Isand66on Forum topicRyetest Photos thread 2 - spray or steamjeanoon Forum topicRyetest Photos thread 2
- 6000years of breadBarbaraton Forum topicHistory of bread?
- San Francisco room rental
shansen10on Forum topicTaking the plunge: 2 weeks at SFBI ! - Shaft and Bearings replacedaoidanon Forum topicOld Hobart A200
- Spent Fuel?mikeson Forum topicpros and cons of differing sourdough starter techniques
- Did you use steam or just
Isand66on Forum topicRyetest Photos thread 2
- Thank you...this called forPaddyscakeon Forum topicRyetest Photos thread 2
- Beautiful!
Isand66on Blog postLa Spiga Francese
- Rice flour has almost no
Isand66on Blog postWednesday (night's) bake: white on rice (hard white whole wheat and rice flour)
- Looking tasty Derek. Love
Isand66on Blog postRoast Potato and Rosemary with Wholemeal
- Thanks DA. Bad Lucy! Bagels
Isand66on Blog postDurum Sprouted Whole Wheat Bread
- Thank you for the comments.
Song Of The Bakeron Blog postFruit & Nut Levain and Tartine Country Bake
- Spent fuel
David Esq.on Forum topicpros and cons of differing sourdough starter techniques - Link sans attitudefotomat1on Forum topicSan Francisco Baking Institute
- Thank you very much!!ANNA GIORDANIon Blog postLa Spiga Francese
- I personnaly think that
dabrownmanon Forum topicpros and cons of differing sourdough starter techniques - It's a
dabrownmanon Blog postLa Spiga Francese
- Underproofed
Trevor J Wilsonon Forum topicSourdough analysis - Too dry or too oily
Trevor J Wilsonon Forum topicHelp please! Loaf shapeing issues
- Mighty fine looking loaves.squareheadon Blog postFruit & Nut Levain and Tartine Country Bake
- Thanks man. Feels great to
Song Of The Bakeron Blog postFruit & Nut Levain and Tartine Country Bake
- This bread all looks great!
dabrownmanon Blog postRoast Potato and Rosemary with Wholemeal
- The great thing about
dabrownmanon Blog postDurum Sprouted Whole Wheat Bread
- Very nice bread John.
dabrownmanon Blog postFruit & Nut Levain and Tartine Country Bake
- Thanks!!
The Krusty Loaferon Forum topicOld dough question - Thank you for what I believe
Song Of The Bakeron Blog postFruit & Nut Levain and Tartine Country Bake
- SFBI
shansen10on Forum topicSan Francisco Baking Institute
- check it out...bikeprofon Forum topicSan Francisco Baking Institute
- During the spring and summer
Isand66on Blog postFruit & Nut Levain and Tartine Country Bake
- Tender Loving CareAnonymouson Forum topicRestoring a dying starter
- Thank you for clarifyingkolobezkaon Forum topicRestoring a dying starter
- I owe you an apologyAnonymouson Forum topicRestoring a dying starter
- Seems to rise againkolobezkaon Forum topicRestoring a dying starter
- I agree with youAnonymouson Forum topicRestoring a dying starter
- Make sure your water
Mini Ovenon Forum topicRestoring a dying starter