Recent Forum and Blog Comments
- DDTLindyDon Forum topicBannetons in Brod and Taylor Proofer?
- 20:20:20
Kelownagurlon Forum topicStarter Troubles - Sourdough Crisp Bread & Paderborn RyePaddyscakeon Forum topicRyetest Photos thread 2
- Like the no muss fuss etc
leslierufon Forum topicNo Muss No Fuss Starter - Was Thinking That Alsorockrash12@gmail.comon Forum topicShopping for Komo Grain Mill
- Paul, actually I have a 100%
Song Of The Bakeron Forum topicStarter Troubles - My view
ElPanaderoon Forum topicShopping for Komo Grain Mill - How big a cup?GregSon Forum topicNo Muss No Fuss Starter
- Shelf life Like milkTommy gramon Blog postAgain
- FloydmTommy gramon Blog postAgain
- DA
ElPanaderoon Forum topicSalted Chocolate Rye Cookies from Tartine 3
- might
ElPanaderoon Forum topicWe 3 gmas were Stollen!
- might
ElPanaderoon Forum topicWe 3 gmas were Stollen!
- Parts Source
SandSquidon Forum topicHobart N50 Restoration Project - Yes, it's a piece of the same
Abelbreadgalleryon Forum topicDecorated rolls - I'm guessing it is a small
baybakinon Forum topicDecorated rolls - Nice post mate
ElPanaderoon Forum topicNo Muss No Fuss Starter
- Is it SD or a yeast bread?
dabrownmanon Blog postAgain - So what is the decoration?
dabrownmanon Forum topicDecorated rolls
- Test Run
cerevisiaeon Forum topicRetarding Sticky buns? - No mixing or
dabrownmanon Forum topicNo Muss No Fuss Starter
- If you have a Lucy that is
dabrownmanon Forum topicNo Muss No Fuss Starter
- It is so nice not to be
dabrownmanon Forum topicNo Muss No Fuss Starter
- It is a gas oven
Emerogorkon Forum topicPizza Dough VS Bread Dough - a question
leslierufon Forum topicNo Muss No Fuss Starter
- Great stuff
BobSon Forum topicNo Muss No Fuss Starter - I was converted......aromaon Forum topicNo Muss No Fuss Starter
- Forgot something...Roost 12on Forum topicPizza Dough VS Bread Dough
- The heat source usedRoost 12on Forum topicPizza Dough VS Bread Dough
- Ah ok, no I missed that
Kelownagurlon Forum topicStarter Troubles
- levain stagesRick Doolingon Blog postManaging Starter - Not the way of Ken Forkish!
- The other reason he might be doing these huge
dabrownmanon Blog postManaging Starter - Not the way of Ken Forkish!
- Yes it does.I have 4 lifttxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- I didn't notice...
davidg618on Blog postRye Test Week 2B, Milwaulkee Rye - Yes... and...
David Esq.on Blog postManaging Starter - Not the way of Ken Forkish! - Proofercarynon Forum topicBannetons in Brod and Taylor Proofer?
- "Starter" and "Pre-ferment"DavidEFon Forum topicWhite Sourdough Batard
- Mine was a bit of a mess,
pmccoolon Blog postRye Test Week 2B, Milwaulkee Rye - Winner!
pmccoolon Blog postPotato Corn Rye
- You can do longer bulk fermentsAnonymouson Forum topicWhite Sourdough Batard
- I think so. I will cut myRyanDon Forum topicWhite Sourdough Batard
- Strong WhiteAnonymouson Forum topicWhite Sourdough Batard
- This vlooks good, I likeRyanDon Forum topicWhite Sourdough Batard
- i haven't fed it sincedoughookeron Forum topicStarter Troubles
- Great looking loafusername9on Forum topicIt's all about the starter
- ...and the Chocolate Stout Loafnmygardenon Blog postPotato Corn Rye
- Very nice.
Floydmon Blog postAgain - Yep
Kelownagurlon Forum topicStarter Troubles
- Agreed, the two groundscranboon Forum topicAnybody add a auto-off timer to a stand mixer?
- Have you tried the experimentcranboon Forum topicStarter Troubles