Recent Forum and Blog Comments
- wow thanks all for yourmarkf1988on Forum topicCiabatta
- Thank you!
sunnybunnybreadon Blog postCaramelized Hazelnut Sourdough Square - Thanks Josh.I'm using up my
Isand66on Blog postDurum Tangzhong Bread Act II - Two quick and dirty thoughtsbalmagowryon Forum topicYeast Gout and Sourdough
- Very nice.kenlklaseron Forum topicHomemade Proofing Box
- The GMA's fruitcake bake was Lucy's inspiration.
dabrownmanon Blog postLucy’s YW & SD Holiday Fruitcake - That looks great!kenlklaseron Forum topicCiabatta
- Ooh! I know the answer!Anonymouson Blog postThinking about baguettes
- EHBB (Additional Note)krustyon Forum topicEmile Henry Baguette Baker
- Started the starter experiment108 breadson Forum topicWhy do I even freeze my sourdough starter when I go away?
- You wingmabakingon Blog postLucy’s YW & SD Holiday Fruitcake
- Another
dabrownmanon Blog postmaking sourdough starter -- sauerkraut juice
- love this cooler weather
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice - The "bloom" the next day wasdoughookeron Forum topicSourdough of my youth vs today's sourdough
- Aren't the homofermentative LABs
dabrownmanon Forum topicMore sour taste in my sourdough loaf?
- Nice as alwaysAnonymouson Blog postDurum Tangzhong Bread Act II
- Nice Loaf WSAnonymouson Blog postSemolina&Kamut&PoppySeed Levain
- My timing was closeAnonymouson Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- ThanksAnonymouson Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- Thanks for the catchAnonymouson Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- my complements as well
Mini Ovenon Blog postCaramelized Hazelnut Sourdough Square
- 450°F is not too hot
Mini Ovenon Forum topicTrying again after the salt fiasco
- Now that's a ciabatta!
Mini Ovenon Forum topicCiabatta
- Looks good mark
WoodenSpoonon Forum topicCiabatta - Love the new fancy do colored up
dabrownmanon Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- Love the new fancy do colored up
dabrownmanon Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- Plan ahead....
David Esq.on Forum topicMore sour taste in my sourdough loaf? - Thank you, Zita!
sunnybunnybreadon Blog postCaramelized Hazelnut Sourdough Square
- Congrats Mark with your
Breadboardon Forum topicCiabatta - Beautiful!
alschmelzon Forum topicCiabatta - Would love
hanseataon Blog postPitas, 7 Grain, & The German Bistro - Thank you Khalid. Appreciate
Isand66on Blog postDurum Tangzhong Bread Act II
- Thanks Zita....this one came
Isand66on Blog postDurum Tangzhong Bread Act II
- Super!
Kisegeron Blog postA new loaf is born - Raisin Rye with Sesame and fennel - Inspiring!
Kisegeron Blog postPitas, 7 Grain, & The German Bistro
- Lovely boule of sourdough ,
Mebakeon Blog postGoing Dutch ! - That Raisin rye with fenel
Mebakeon Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- great Job, Ian!
Mebakeon Blog postDurum Tangzhong Bread Act II
- It's real tasty tooAnonymouson Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- That's a beauty! The crumb
bakingbadlyon Blog postDurum Tangzhong Bread Act II - That's a very nice crumb for
bakingbadlyon Blog postCaramelized Hazelnut Sourdough Square
- WOW... The raisin rye is
bakingbadlyon Blog postA new loaf is born - Raisin Rye with Sesame and fennel
- Thank you, Spoon! :)
bakingbadlyon Blog postPitas, 7 Grain, & The German Bistro
- Oh yes, I remember Khalid's
bakingbadlyon Blog postPitas, 7 Grain, & The German Bistro
- True true, it does seem
bakingbadlyon Blog postPitas, 7 Grain, & The German Bistro
- Thank you, Karin! Knowing you
bakingbadlyon Blog postPitas, 7 Grain, & The German Bistro
- :) Thanks, Ian. Luck,
bakingbadlyon Blog postPitas, 7 Grain, & The German Bistro
- I can see why, Lovely!
Mini Ovenon Blog postHere is the crumb from my first sourdough..
- Photo help
cerevisiaeon Forum topicMy first sourdough loaves - Thanks!
Isand66on Blog postDurum Tangzhong Bread Act II