December 8, 2014 - 6:44am
100% Wholewheat Sourdough Loaf
First attempt at 100% whole grain bread. Only 2 tablespoon starter required and 9 hours to a nice loaf. Very happy with the results!
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First attempt at 100% whole grain bread. Only 2 tablespoon starter required and 9 hours to a nice loaf. Very happy with the results!
Comments
That's a very nice loaf of bread.
Paul
I was pleasantly surprised...tasted fantastic with loads of nuttiness flavour...love it
A superb frost attempt for sure and not bad for a 100th one either! Well done and happy baking
Thanks dab! Hope it wasnt a fluke! Will give it a 2nd time soon.