Recent Forum and Blog Comments
- Bread History Facebook GroupWilliam Rubelon Forum topicHistory of bread?
- Sent you a PM
Christopher Hoffmanon Forum topicHelp!! "Knead" some starter in San Diego - YES!
Christopher Hoffmanon Forum topicHelp!! "Knead" some starter in San Diego
- Starter Rescuemse1152on Forum topicHelp!! "Knead" some starter in San Diego
- Forkishbaliw2on Forum topicBannetons in Brod and Taylor Proofer?
- Thanks for the link,FertileCroissanton Forum topicHelp with Ancient Egyptian, 100% emmer, sourdough loaf?
- 3rd try at this stiratoAnonymouson Blog postSome New Loaves
- ResultsFertileCroissanton Forum topicHelp with Ancient Egyptian, 100% emmer, sourdough loaf?
- 1. Yes I continued to keep
Kelownagurlon Forum topicStarter Troubles - Me tooAnonymouson Blog postSome New Loaves
- Flour, Water, Salt, Yeastcarynon Forum topicBannetons in Brod and Taylor Proofer?
- Thanks againNominingion Forum topicNo Muss No Fuss Starter
- Multigrain Breadcarynon Forum topicBannetons in Brod and Taylor Proofer?
- ThanksPaddyscakeon Forum topicRyetest Photos thread 2
- I too don't use any bench flour for bread.
dabrownmanon Forum topicFlour everywhere! - RoundLindyDon Forum topicBannetons in Brod and Taylor Proofer?
- What's not to like about these breads!
dabrownmanon Blog postSome New Loaves
- Oh Mini!!Paddyscakeon Forum topicRyetest Photos thread 2
- Multigrain breadNominingion Forum topicBannetons in Brod and Taylor Proofer?
- Beautiful breads, Josh!
dmsnyderon Blog postSome New Loaves - The starter looks livelyAnonymouson Forum topicStarter Woes
- Diatomaceous Earth:rockrash12@gmail.comon Forum topictiny bugs in my wheat
- then don't shake, but ...
drogonon Forum topicFlour everywhere! - I've messed around :)
Mini Ovenon Forum topicStarter Troubles - Minimal flour scatter II
alfansoon Forum topicFlour everywhere! - SorryAnonymouson Blog postSome New Loaves
- That would make sense.
David Esq.on Blog postManaging Starter - Not the way of Ken Forkish! - I'll check out the dredge,Nora Claireon Forum topicFlour everywhere!
- Thanks!Nora Claireon Forum topicFlour everywhere!
- Proofing tempscarynon Forum topicBannetons in Brod and Taylor Proofer?
- Shake outdoorsLindyDon Forum topicFlour everywhere!
- Knead with no flour...
drogonon Forum topicFlour everywhere!
- Here's a link to a previous article
Antilopeon Forum topicMy own version of the "take n bake" - pita is leavened but still a flat(ish) breadAnonymouson Forum topicHelp with Ancient Egyptian, 100% emmer, sourdough loaf?
- Bah - Youtube :)
drogonon Forum topicHelp with Ancient Egyptian, 100% emmer, sourdough loaf?
- I find emmer an interesting grainAnonymouson Forum topicHelp with Ancient Egyptian, 100% emmer, sourdough loaf?
- Ancient breads ...
drogonon Forum topicHelp with Ancient Egyptian, 100% emmer, sourdough loaf?
- Less (water) would probably have been more
pmccoolon Forum topicRye Test 6B - Agree on the color assessment, Ian
pmccoolon Forum topicRye Test 6B
- I think that the pan is properly sized, Mini
pmccoolon Forum topicRye Test 6B
- RE: Minimal flour scatterPostal Grunton Forum topicFlour everywhere!
- closer
ElPanaderoon Forum topicNo Muss No Fuss Starter - At 1 loaf a week and ony using 6-7 g a week
dabrownmanon Forum topicNo Muss No Fuss Starter
- I actually had 4 tilt headtxsupra11on Forum topicJust brought a Kitchen Aid Hobart K5SS
- There is 120 g of levin in the plastic container
dabrownmanon Forum topicNo Muss No Fuss Starter
- Family? how about co-workers?Jane Doughon Forum topicStarter Troubles
- starterbaliw2on Forum topicTraveling baker/musician!!!
- Hmm, Dudley's . . . .
Christopher Hoffmanon Forum topicTraveling baker/musician!!!
- Right you are and I've fixed it.
dabrownmanon Forum topicNo Muss No Fuss Starter
- How very kind!
Christopher Hoffmanon Forum topicTraveling baker/musician!!!