Recent Forum and Blog Comments
- Nothing is removed from your wheat berries
David Esq.on Forum topicWhat do I actually have when I mill whole grain berries? - Wow, so much activity afterDutchieon Forum topicHelp with sourdough...
- Lovely crumb
David Esq.on Blog postRustic Chanterelle Levain
- First take on bagelsAndreiIon Basic pageBagels
- Agree!
Kisegeron Forum topicErgot in my rye . . . - Beautiful
Kisegeron Blog postRustic Chanterelle Levain
- Looks great!
Floydmon Forum topicfinally! ciabatta results I like. - An embarrassment of richesbalmagowryon Blog postRustic Chanterelle Levain
- Spectacular holes!kenlklaseron Forum topicfinally! ciabatta results I like.
- Thanks!
chris don Forum topicWhat do I actually have when I mill whole grain berries? - I agree with Paul that thedoughookeron Forum topicSourdough fermentation
- Hey Floyd,
WoodenSpoonon Blog postRustic Chanterelle Levain - Mixing it firmerkenlklaseron Forum topicfizzy taste in sourdough starter
- That sounds soooo good. May
Floydmon Blog postRustic Chanterelle Levain
- Thanks for the tips!
David Esq.on Blog postSunday Pizza
- You've got ergot
David Esq.on Forum topicErgot in my rye . . .
- How do you gauge readiness, Matt?
pmccoolon Forum topicSourdough fermentation - Thanks for the clarification!balmagowryon Blog postRed Wine&Walnut&Chocolate&Cherry Levain
- hey thanks!
WoodenSpoonon Blog postRed Wine&Walnut&Chocolate&Cherry Levain
- Thanks Michael.
WoodenSpoonon Blog postRed Wine&Walnut&Chocolate&Cherry Levain
- Thanks Michael.
WoodenSpoonon Blog postRed Wine&Walnut&Chocolate&Cherry Levain
- Another go...
Matt Edyon Forum topicSourdough fermentation - thanks for the repliesI_Bakeryon Forum topicfizzy taste in sourdough starter
- I think regular oven mitts woudl work fine
David Esq.on Blog postThe latest loaves
- Yowzabalmagowryon Blog postRed Wine&Walnut&Chocolate&Cherry Levain
- Hey ChrisAnonymouson Forum topicWhat do I actually have when I mill whole grain berries?
- Well, a few thingsDavidEFon Forum topicHelp with sourdough...
- comboMaverickon Blog postThe latest loaves
- Looks great and very
mwilsonon Blog postRed Wine&Walnut&Chocolate&Cherry Levain - Different booksMaverickon Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- Ever taste fresh fruit when it starts to ferment?PaddyLon Forum topicfizzy taste in sourdough starter
- Thanks DaB,
WoodenSpoonon Blog postRed Wine&Walnut&Chocolate&Cherry Levain
- Hi Marcus,Yep, the pumpkins
Janetcookon Blog postWhole Wheat Pumpkin Cardamom Loaf - Thanks
Edo Breadon Blog postChallah - from the oven and the grill - Yes, it is still active.
Mini Ovenon Forum topicfizzy taste in sourdough starter - Mine is like that too whenSimon280586on Forum topicfizzy taste in sourdough starter
- It's like soda!kenlklaseron Forum topicfizzy taste in sourdough starter
- Looks perfect for a
dabrownmanon Forum topicfinally! ciabatta results I like. - Never tried anything but
dabrownmanon Blog postChallah - from the oven and the grill
- Ummmmm Nelly hold them horses!
dabrownmanon Blog postRed Wine&Walnut&Chocolate&Cherry Levain
- It can't be pumpkin season
wassisnameon Blog postWhole Wheat Pumpkin Cardamom Loaf - Sounds like you had a good
mwilsonon Forum topicCouple of good bakeries in Italy
- Some mills use hoppers
David Esq.on Forum topicWhy is grinding temperature important?
- Cold grainDoughing It my wayon Forum topicWhy is grinding temperature important?
- It does sound like everything
cerevisiaeon Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???! - really?airam88on Forum topicOverfeeding?
- Altus and non-diastatic maltDonkey_hoton Forum topicingredients for brown crumb
- When you say you made thedoughookeron Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!
- eating well is not the same as eating concentrated coloring
David Esq.on Forum topicingredients for brown crumb
- Couple of questions for you...
David Esq.on Forum topic16 times, and my Tartine's loaf is still a disaster!! Why???!