Recent Forum and Blog Comments
- Both of these look like
dabrownmanon Forum topicWe 3 gmas rye tested Week 3E - Then why do sprouted flour suppliers
dabrownmanon Forum topicSprouted Flour - Revolution or Fad?
- In oven now....will post
Isand66on Forum topicRyetest Photos thread 1 - I divided my dough into sixjeanoon Forum topicRyetest Photos thread 1
- I don't like the way they
dabrownmanon Forum topicSprouted Flour - Revolution or Fad?
- Very nice loaves, David!
dmsnyderon Forum topicA very successful loaf - My WeighMaverickon Forum topicRecommendation For New Scale.....
- Hi Karin,I have been meaning
Janetcookon Blog postBread Basket for Götz von Berlichingen - I'm getting ready to put my
Isand66on Forum topicRyetest Photos thread 1
- Song of the Baker makes ghreat batards in
dabrownmanon Forum topicOval dutch oven recommendations
- I would think that the differnce is
dabrownmanon Forum topicSprouted Flour - Revolution or Fad?
- Well done!
Kisegeron Forum topicForkish- White Bread w/80% Biga - Great loaf
Kisegeron Blog postFirst Tartine attempt
- smellbikeprofon Forum topicMy Rofco experience
- Looks great!
Kisegeron Forum topicA very successful loaf
- Oval DO
Kisegeron Forum topicOval dutch oven recommendations
- Nicely baked.
David Esq.on Blog postFirst Tartine attempt - Smell30 Chickenson Forum topicMy Rofco experience
- Sticking
AnnaInNCon Forum topicEmile Henry Baguette Baker - Thanks!FlyinAggieon Forum topicKindle edition of Tartine Bread for $2.99
- Just had a lookAnonymouson Forum topicSprouted Flour - Revolution or Fad?
- I don't think so. Floursuaveon Forum topicSprouted Flour - Revolution or Fad?
- Here is Lucy's version of
dabrownmanon Forum topicSprouted Flour - Revolution or Fad?
- Yeah! Sprouting
dabrownmanon Forum topicSprouted Flour - Revolution or Fad?
- You kill it anyway when yousuaveon Forum topicSprouted Flour - Revolution or Fad?
- Ezekiel
ElPanaderoon Forum topicSprouted Flour - Revolution or Fad? - Here's a good website...Anonymouson Forum topicSprouted Flour - Revolution or Fad?
- OopsAnonymouson Forum topicSprouted Flour - Revolution or Fad?
- Abe
ElPanaderoon Forum topicSprouted Flour - Revolution or Fad?
- I've been making malt
dabrownmanon Forum topicSprouted Flour - Revolution or Fad?
- Timebikeprofon Forum topicMy Rofco experience
- What mistakes?Nominingion Forum topicKindle edition of Tartine Bread for $2.99
- No Crumb Shotedroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- I thinkAnonymouson Forum topicSprouted Flour - Revolution or Fad?
- I think the whold Idea
dabrownmanon Forum topicSprouted Flour - Revolution or Fad?
- Out of interest
ElPanaderoon Forum topicAll Butter Cranbluey Nut Volcanoes
- Great looking
ElPanaderoon Forum topicAll Butter Apple Cranberry Nut Volcanoes
- Bali
ElPanaderoon Forum topicSprouted Flour - Revolution or Fad?
- Oh,my! My mouth is watering.clazar123on Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Cakebaliw2on Forum topicSprouted Flour - Revolution or Fad?
- Tartine Mistakesbaliw2on Forum topicKindle edition of Tartine Bread for $2.99
- Thanks. I have just reducedPYon Blog postBetter this time
- Bits and bites cost more ingerhardon Forum topicKindle edition of Tartine Bread for $2.99
- P.s.Anonymouson Forum topicCheap Convection Oven & Baking Stone
- Mine was the same mminasianimajkempon Forum topicForkish- White Bread w/80% Biga
- Does it have an open element?Anonymouson Forum topicCheap Convection Oven & Baking Stone
- This is EXACTLY what I wanted to bakeimajkempon Blog postSuccess! Ken Forkish's 80% Biga
- Zamm
ElPanaderoon Forum topicCheap Convection Oven & Baking Stone
- Yep. $2.99 in US too.
pmikeron Forum topicKindle edition of Tartine Bread for $2.99 - I haven't tried using cornZammbreaderon Forum topicCheap Convection Oven & Baking Stone