Recent Forum and Blog Comments
- For Starting out ...
drogonon Forum topicJust saying hi! - Will take a lookAnonymouson Forum topicCalling Hobart N50 owners - does this sound OK?
- Start making your sourdough starter nowAnonymouson Forum topicJust saying hi!
- other than the warm water boost?
Mini Ovenon Forum topicwheat sourdough starter, increased volume - forgot about this thread
Mini Ovenon Forum topicBread without salt?
- Word of thanksmbristleon Forum topicGreetings from a cottage food kitchen!
- I broke my pizza stone
leslierufon Forum topicI tried to kill the pizza stone... - Try This...,
Wild-Yeaston Forum topicStarter a la Tartine - Yumnmygardenon Blog postFirst pizza's from the bible.
- Hmm...nmygardenon Forum topicProblem - Bagel Bread Curst Pigment
- I'm off to Sam's tomorrow.dlassiteron Forum topicwhere to get yeast economically?
- Great loaf!
hanseataon Blog post50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey - "When baking bagels I'mYerffejon Forum topicProblem - Bagel Bread Curst Pigment
- I'm envious, Paul!
dmsnyderon Blog postSanta was very nice to me - Nice!nmygardenon Blog postSanta was very nice to me
- Simple break?nmygardenon Forum topicI tried to kill the pizza stone...
- Wal-Mart?shastaflouron Forum topicwhere to get yeast economically?
- I tried to kill my pizza stone
mc_janineon Forum topicI tried to kill the pizza stone... - duplicate
vardaon Blog postA year in bread - Derek, From here on out it
vardaon Blog postA year in bread
- Sandwich bread using salt-yeast solution
bottlenyon Forum topicSalt-stressed yeast increases rise? - still a huge amount of work
vardaon Blog postA year in bread
- If sour is an issue
dabrownmanon Forum topicDough conditioners vs. dough enhancers - Sorry, I misquoted
Windischgirlon Forum topicDifferences between potato water and filtered - LibraryAnonymouson Blog postLe Gout du Pain / The Taste of Bread / Calvel
- My wife busted my
dabrownmanon Forum topicI tried to kill the pizza stone...
- I think the tanginess couldPYon Blog post37.5% wholewheat yeast water tangzhong
- Joining the chorus
yozzauseon Blog postA year in bread - Soybean oil?doughookeron Forum topicDough conditioners vs. dough enhancers
- The Costco closest to me here in Kansas
pmccoolon Forum topicwhere to get yeast economically? - Levain breads offer longer shelf life
pmccoolon Forum topicDough conditioners vs. dough enhancers
- Hi Mbristle and welcome to
yozzauseon Forum topicGreetings from a cottage food kitchen!
- Hello..
drogonon Forum topicGreetings from a cottage food kitchen!
- Great loaves!
hanseataon Blog postA year in bread
- Watch Ken Forkish on YouTube
hanseataon Forum topicBaneton disaster
- Aha!paul0130on Forum topicShe's not the prettiest girl at the dance, but...
- Wow. Great info. All of it.dlassiteron Forum topicwhere to get yeast economically?
- I followed and thank you for the formula & techniquebblearneron Blog postButterzopf
- Convection?
vardaon Forum topicShe's not the prettiest girl at the dance, but...
- From the photos my best guessgerhardon Forum topicShe's not the prettiest girl at the dance, but...
- I love the cookie attachmentMelesineon Forum topicBosch Universal vs Ankarsrum
- I'm in Texas also and I havenMelesineon Forum topicwhere to get yeast economically?
- WHere to get yeast economically...
mc_janineon Forum topicwhere to get yeast economically?
- Is this sourdough? I`ve never
Laurentiuson Forum topicShe's not the prettiest girl at the dance, but... - Making beer, or ale here in the hot desert,
dabrownmanon Forum topicFrom sour beer to sourdough?
- Steamnmygardenon Forum topicShe's not the prettiest girl at the dance, but...
- Thanks, everyone, for your nice comments!
dmsnyderon Blog postSome pots are luckier than others
- The dehydration bit was
WoodenSpoonon Blog postI'm back, and with a mill! - feedingmaster_worton Forum topicwheat sourdough starter, increased volume
- Yes, I've seen it advertiseddlassiteron Forum topicwhere to get yeast economically?