Recent Forum and Blog Comments
- Can't decide
Kisegeron Blog post11 Grain, YW / Sourdough Chacon with Apricots, Seeds and Nuts - Version 3 - Spectacular build! reallytchismon Forum topic42" Pompeii Oven - Temecula
- Interesting. I used to stage
Mebakeon Blog postArts and Crafts Market # 8 - Yes, Zita, baking real bread
Mebakeon Blog postArts and Crafts Market # 8
- I prefer whole grains in the levain
dabrownmanon Forum topicRewording a question - sourdough levain - Well, I stuck it in theIHeartCarbson Forum topiclooking for some real time help, please
- three levains
pmikeron Forum topicRewording a question - sourdough levain - Ginny, I made Nancy Silvertoncranboon Forum topicNancy Silverton's sourdough starter with grapes didn't bubble
- Sounds good
cerevisiaeon Forum topicRewording a question - sourdough levain - I am also working on an app -
Edo Breadon Forum topicBread making app? - OopsMaverickon Forum topicHELP: Beginner with Problem Buns
- Ahhh, so you did sign up!
Mini Ovenon Forum topicRye flours question - Kid tastesFLSandyToeson Forum topicHELP: Beginner with Problem Buns
- Now you need to add in txfarmer's 36 hour
dabrownmanon Blog postShifting some time and temperature with Bouabsa Baguettes
- Milk washFLSandyToeson Forum topicHELP: Beginner with Problem Buns
- Hey there paul
WoodenSpoonon Blog post104% Hydration 100% Rye Pumpernickel - I have to agree with you.
dabrownmanon Blog post11 Grain, YW / Sourdough Chacon with Apricots, Seeds and Nuts - Version 3
- Milling rest
geggerson Blog post11 Grain, YW / Sourdough Chacon with Apricots, Seeds and Nuts - Version 3 - MINI!! You're still here..soPaddyscakeon Forum topicRye flours question
- I have a small host of Bags that I switch to and from
alfansoon Blog postShifting some time and temperature with Bouabsa Baguettes - Couldn't agree more Cathy!
dabrownmanon Forum topicHayden Mills update.
- happens to me too
Mini Ovenon Forum topiclooking for some real time help, please
- happens to me too
Mini Ovenon Forum topiclooking for some real time help, please
- Here is the post on the
dabrownmanon Forum topicHayden Mills update.
- Degas
Mini Ovenon Forum topiclooking for some real time help, please
- just pull the plug
Mini Ovenon Forum topiclooking for some real time help, please
- Rocco plugMJ Sourdoughon Forum topicMy Rofco experience
- Thanks everyone for the fastIHeartCarbson Forum topiclooking for some real time help, please
- sometimesAnonymouson Forum topiclooking for some real time help, please
- I'd be happy too
pmccoolon Blog postShifting some time and temperature with Bouabsa Baguettes - If you don't have freezer
Mini Ovenon Forum topiclooking for some real time help, please
- Thanks!IHeartCarbson Forum topiclooking for some real time help, please
- I do!Anonymouson Forum topiclooking for some real time help, please
- Abe, you owe me a drink.
Mini Ovenon Forum topiclooking for some real time help, please
- Looks absolutely lovely, WoodenSpoon
pmccoolon Blog post104% Hydration 100% Rye Pumpernickel
- Pretty far along...nmygardenon Forum topiclooking for some real time help, please
- One idea, @IHeartCarbs
pmccoolon Forum topiclooking for some real time help, please
- Pop out the whole pan
Mini Ovenon Forum topiclooking for some real time help, please
- after dough settingAnonymouson Forum topiclooking for some real time help, please
- Great newsginnyjon Forum topicNancy Silverton's sourdough starter with grapes didn't bubble
- I would lop-side the mixture more
Mini Ovenon Forum topicRye flours question
- This looks great Michael.
Isand66on Blog postPanettone di Giorilli - I don't think that would work
Isand66on Forum topicRye flours question
- Try these http:/
Isand66on Forum topicHELP: Beginner with Problem Buns
- Yea! for locally sourced materialsnmygardenon Forum topicHayden Mills update.
- What you have done so far isn
mwilsonon Forum topicNancy Silverton's sourdough starter with grapes didn't bubble - Don't toss itMaverickon Forum topicNancy Silverton's sourdough starter with grapes didn't bubble
- Thank you Varda. I think you
Isand66on Blog postSourdough Bialys
- Thank you Zita. I think if
Isand66on Blog postSourdough Bialys
- Nice looking breadMaverickon Forum topicVermont sourdough with whole wheat