Recent Forum and Blog Comments
- Those look great. My last 2
Isand66on Forum topicRyetest Photos thread 2 - Exactly, just flour and 70%fthecon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- I'm a bit late to the party butimjlotherealoneon Blog postMr. Nippon's Baguette Formulas
- Five other options to buy bulk yeastcranboon Forum topicwhere to get yeast economically?
- Thank you for the replyhreikon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- Funny, I actually prefer thefthecon Blog postBaguette: I love Bouabsa's baguette. Should I try Gosselin's?
- The Finish LinePaddyscakeon Forum topicRyetest Photos thread 2
- glad you're getting some supportArjonon Blog postA year in bread
- Cheers to youPaddyscakeon Forum topicRye Test 9B
- Look in the canned goods aisleclazar123on Forum topicHello from Wisconsin
- You may want to take a lookYerffejon Forum topicSam's and Costco bread flour?
- Check into children
Mini Ovenon Forum topicHello from Wisconsin - Googling 'burger bun pan' may give some leads
pmccoolon Forum topicHello from Wisconsin - Your breadshreikon Blog postSome pots are luckier than others
- Welcome
hanseataon Forum topicGreetings from Maine - I try to get
dabrownmanon Forum topicJust saying hi! - We have the Marcato and usedpkeibelon Forum topicPasta machines recommendations
- No bottom heat?leucadianon Forum topicShe's not the prettiest girl at the dance, but...
- maybe not so gooddlassiteron Forum topicSam's and Costco bread flour?
- There are no
dabrownmanon Forum topicSam's and Costco bread flour?
- Welcome
dabrownmanon Forum topicGreetings from Maine
- Google is your friend, sometimes. ;-)balmagowryon Blog postLe Gout du Pain / The Taste of Bread / Calvel
- bulk floursembthon Forum topicSam's and Costco bread flour?
- Business plan
vardaon Blog postA year in bread - okaalexbettleron Blog postLe Gout du Pain / The Taste of Bread / Calvel
- linkaalexbettleron Blog postLe Gout du Pain / The Taste of Bread / Calvel
- linkaalexbettleron Blog postLe Gout du Pain / The Taste of Bread / Calvel
- What a nice combination
Apple Bettyon Forum topicRye Test 9B - Pasta machinessimon3030on Forum topicPasta machines recommendations
- That is what my mother used to say...
Emerogorkon Forum topicBread without salt? - Does Salt kill yeast?
Emerogorkon Forum topicBread without salt?
- I agree you can't be allgerhardon Forum topicDough conditioners vs. dough enhancers
- Thanks!
Cher504on Forum topicYeast Water question - What a nice selection of breads.
dabrownmanon Forum topicGreetings from a cottage food kitchen!
- I am a big fan of
WoodenSpoonon Forum topicDough conditioners vs. dough enhancers - Oh! I have this!balmagowryon Blog postSanta was very nice to me
- OK, I'm happy. Sam's has it,dlassiteron Forum topicwhere to get yeast economically?
- What I do to replace commercial yeast in recipes
dabrownmanon Forum topicYeast Water question
- There's a PDFbalmagowryon Blog postLe Gout du Pain / The Taste of Bread / Calvel
- Thanks for the book title.
Janetcookon Blog postSanta was very nice to me - I use it
dabrownmanon Forum topictangzhong in recipes with long bulk ferment / proof?
- Glad you like the bread Karin.
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey
- Turning a hobby into a businessArjonon Blog postA year in bread
- Wow thanksimjlotherealoneon Forum topicLaminating croissants
- Don't freezeFordon Forum topicLaminating croissants
- Hi back from a fellow noobArjonon Forum topicJust saying hi!
- A 100% spelt interpretation
Joyofglutenon Forum topicSpelt Bread - Bravo!
Joyofglutenon Blog postButterzopf
- HI Gordon,Thanks for the infoTedmon Forum topicJust saying hi!
- Sounds OK
drogonon Forum topicCalling Hobart N50 owners - does this sound OK?