Recent Forum and Blog Comments
- Nancy's starter wasn't a failure; why was mine?ginnyjon Forum topicNancy Silverton's sourdough starter with grapes didn't bubble
- Almost
hanseataon Forum topicNew book by Peter Reinhart - Here's a linkDhull100on Forum topicVermont sourdough with whole wheat
- after 48 hrs
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice - not looking for an inoculant
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice
- I tried to post crumb shotDhull100on Forum topicVermont sourdough with whole wheat
- Sounds
ElPanaderoon Forum topicRewording a question - sourdough levain - WinkMaverickon Forum topicNancy Silverton's sourdough starter with grapes didn't bubble
- beautiful bread!
geggerson Forum topicHayden Mills update. - Going overboard this weekend
pmikeron Forum topicRewording a question - sourdough levain - Grapes unnecessaryFordon Forum topicNancy Silverton's sourdough starter with grapes didn't bubble
- Sorry
ElPanaderoon Forum topicNancy Silverton's sourdough starter with grapes didn't bubble
- Yes?Fordon Forum topicRewording a question - sourdough levain
- Ok
ElPanaderoon Forum topicRewording a question - sourdough levain
- stopped making small loaves
vardaon Blog postArts and Crafts Market # 8 - checking in
vardaon Blog postArts and Crafts Market # 8
- Little beauties
vardaon Blog postSourdough Bialys
- They sure look
dabrownmanon Blog postShifting some time and temperature with Bouabsa Baguettes - I'm with you on being able to tell
dabrownmanon Blog post11 Grain, YW / Sourdough Chacon with Apricots, Seeds and Nuts - Version 3
- The supposed rule is that
dabrownmanon Blog post11 Grain, YW / Sourdough Chacon with Apricots, Seeds and Nuts - Version 3
- Thanks WoodenSpoon adcarthurjohnon Forum topicGreek country bread
- Thanks for the links.
Janetcookon Blog postPanettone di Giorilli - Your breads are very distinct
bakingbadlyon Blog post11 Grain, YW / Sourdough Chacon with Apricots, Seeds and Nuts - Version 3 - kidsMaverickon Forum topicHELP: Beginner with Problem Buns
- Now here's a bread I've yet
bakingbadlyon Blog postSourdough Bialys
- *Tear drop*So beautiful...
bakingbadlyon Blog post104% Hydration 100% Rye Pumpernickel
- I'm very happy to read that
bakingbadlyon Blog postArts and Crafts Market # 8
- I remember discovering
mwilsonon Blog postPanettone di Giorilli - I'm with Mini on this one,
dabrownmanon Forum topicHELP: Beginner with Problem Buns
- Hi Janet.That's kind of you
mwilsonon Blog postPanettone di Giorilli
- Thanks Cathy.I can understand
mwilsonon Blog postPanettone di Giorilli
- Looks like another winning
Isand66on Blog post11 Grain, YW / Sourdough Chacon with Apricots, Seeds and Nuts - Version 3 - discard or wasted effort
mwilsonon Blog postPanettone di Giorilli
- Darn...
dabrownmanon Forum topicNew book by Peter Reinhart
- Thanks!
Salilahon Forum topicLooking for Community Baker in Cambridge, UK - Hi, DerekI will promote the
Mebakeon Blog postArts and Crafts Market # 8 - Fluffy BunsFLSandyToeson Forum topicHELP: Beginner with Problem Buns
- PostMaverickon Forum topic100% Sourdough baguette
- Don't Know...,
Wild-Yeaston Blog postmaking sourdough starter -- sauerkraut juice - Think so?
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice
- Holiday season is coming!embthon Blog postPanettone di Giorilli
- fluffier buns….embthon Forum topicHELP: Beginner with Problem Buns
- Noticed you and Khalidjkandellon Blog postThe last of 2013 - Andy’s Borodinsky – Take #1
- Thanks for the explantation.
Janetcookon Blog postHarvest Apple Challah
- Thanks for all the help!!!MJ Sourdoughon Forum topic100% Sourdough baguette
- Big Mac BunsFLSandyToeson Forum topicHELP: Beginner with Problem Buns
- Pre-ordered it
hanseataon Forum topicNew book by Peter Reinhart
- visual of proofing issuesMaverickon Forum topic100% Sourdough baguette
- Proofing
utahcpaladyon Forum topic100% Sourdough baguette - Did you
ElPanaderoon Forum topicWhere is the problem ?