Recent Forum and Blog Comments
- ebay?
drogonon Forum topicwhere to get yeast economically? - Starter a la tartine
mc_janineon Forum topicStarter a la Tartine - if salmonella is presentAnonymouson Forum topicquick question about long proofs with eggs
- Looks grand!
dabrownmanon Blog post37.5% wholewheat yeast water tangzhong - The next toy will be
dabrownmanon Blog postI'm back, and with a mill!
- Now I want to make some crab dip
dabrownmanon Blog postSome pots are luckier than others
- She's not the prettiest girl at the dance...
mc_janineon Forum topicShe's not the prettiest girl at the dance, but...
- Lard -- yesFordon Forum topicCroissant
- Glad you liked the bread CeciC.
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey
- It is a shame the Holidays don't last all year!
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey
- Salmonella will be killed from baking temperaturesgerhardon Forum topicquick question about long proofs with eggs
- If your underside gives out...timbit1985on Forum topicShe's not the prettiest girl at the dance, but...
- I tried rinsing them thistimbit1985on Forum topicSour Oats?
- Incredible, as is frequently the case here
alfansoon Blog postSome pots are luckier than others - Boxing Day is a goofy name
Song Of The Bakeron Blog postSome pots are luckier than others - thanksandythebakeron Forum topicquick question about long proofs with eggs
- Glad you liked the bread
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey
- Ha,
WoodenSpoonon Blog postI'm back, and with a mill! - Thanks Ian.
WoodenSpoonon Blog postI'm back, and with a mill!
- That I dont know.
WoodenSpoonon Blog postI'm back, and with a mill!
- The food is usually pretty
dabrownmanon Blog post50 Percent Whole Grain 25 Percent Sprouted 9 Grain SD with Whey
- Thanks Man,
WoodenSpoonon Blog postI'm back, and with a mill!
- Is it possible that the patch is a really big bubble?
WoodenSpoonon Forum topicProblem - Bagel Bread Curst Pigment
- Thank you!!!
BumbleBee84on Forum topicGreetings from Brighton,United Kingdom :-) - Hi, Crisco or Unipuff remains
Farahkamal23@gmail.comon Forum topicCroissant - Instant dried yeast...HAHAHA
BumbleBee84on Forum topicGreetings from Brighton,United Kingdom :-)
- Bagel Crustdseminskyon Forum topicProblem - Bagel Bread Curst Pigment
- Detailsbikeprofon Blog postI'm back, and with a mill!
- Tartine 3bikeprofon Forum topicSour Oats?
- We use to use butter for piegerhardon Forum topicCroissant
- Take a look here: http://wwwYerffejon Forum topicGreetings from Brighton,United Kingdom :-)
- Use plain rice flourdoscoon Forum topicBaneton disaster
- Can you refrigerate the
Isand66on Forum topicquick question about long proofs with eggs - All ovens vary..
drogonon Forum topicProblem - Bagel Bread Curst Pigment
- I'm curious why your
Isand66on Forum topicCroissant
- Well
vardaon Blog postA year in bread - Do not go and buy a new ovenYerffejon Forum topicProblem - Bagel Bread Curst Pigment
- Have you baked a loaf in your
Isand66on Forum topicProblem - Bagel Bread Curst Pigment
- If you want easy & reliable ...
drogonon Forum topicGreetings from Brighton,United Kingdom :-)
- Given the choice between the easy way and the mad obsessive way.LostHighwayon Forum topicFrom sour beer to sourdough?
- Make soup too!
Windischgirlon Forum topicDifferences between potato water and filtered - Still working on shaping them
Farahkamal23@gmail.comon Forum topicCroissant
- (No subject)
Farahkamal23@gmail.comon Forum topicCroissant
- Thanks John. It's been a
Isand66on Blog postHappy Holidays TFL'ers With Some Sourdough
- Eggs...
drogonon Forum topicquick question about long proofs with eggs
- Indeed...
BumbleBee84on Forum topicGreetings from Brighton,United Kingdom :-)
- Best wishes to all
Windischgirlon Forum topicMerry Christmas
- Hydrogenated fats?Fordon Forum topicCroissant
- a million and one ways ...
drogonon Forum topicGreetings from Brighton,United Kingdom :-)
- Hello
BumbleBee84on Forum topicGreetings from Brighton,United Kingdom :-)