Recent Forum and Blog Comments
- There you go.
dabrownmanon Blog postSuccess at last - I used to keep
dabrownmanon Forum topicCommon Starter Queries - My Unsolved Starter Mysteries
- Nice looking bread as
dabrownmanon Forum topicRye, wheat and raisins (scalded flour method)
- It is most certainly more
mwilsonon Forum topicstarter not rising - That's a hefty
ElPanaderoon Forum topicEmile Henry Baguette Baker - Hi Petra -If you bake oncedoughookeron Forum topicMy Starter is back to 100% hydration...
- putting oil in the doughAnonymouson Forum topicMy Starter is back to 100% hydration...
- Krusty-I too want to thank
mdvpcon Forum topicEmile Henry Baguette Baker - Food for thoughtAnonymouson Forum topicCommon Starter Queries - My Unsolved Starter Mysteries
- Interesting
Trevor J Wilsonon Forum topicstarter not rising - Frothy and yeasty ...
rozeboosjeon Forum topicstarter not rising - Thanks, Kiseger,
hanseataon Blog postBread Basket for Götz von Berlichingen - Fantastic!
Kisegeron Blog postBread Basket for Götz von Berlichingen - Great scoring!
Kisegeron Blog post75% Whole Wheat Levain Bread from FWSY
- Lovely!
Kisegeron Blog postSourdough Experiments
- They look wonderfullyPYon Blog postSourdough Experiments
- an ear..kacyon Blog posta slice thru the middle
- There is a difference betweendoughookeron Forum topicstarter not rising
- strange, it doesn't look
Mini Ovenon Forum topicWhat do you do with blue cornmeal - other than singing the blues? - It will also darken
Mini Ovenon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Thanks
gmagmabaking2on Forum topicWe 3 gmas rye tested Week 3E - That's what it looks like….embthon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- Lookin' Good
Apple Bettyon Forum topicWe 3 gmas rye tested Week 3E - Thanks!edroidon Forum topicAuthentic German Pumpernickel or Rye Times Six!
- So far one edible failurepizza foolon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Pan size makes the differencegmabakingon Forum topicWe 3 gmas rye tested Week 3E
- All these breads look great
dabrownmanon Blog postSourdough Experiments
- Wow! That's beautiful!
pmccoolon Forum topicAuthentic German Pumpernickel or Rye Times Six! - I have seen the Emily Henry
Edo Breadon Blog postCloche - Second the vote for psyllium husk
pmccoolon Blog postGluten Free Bread 2
- AP or WW
Trevor J Wilsonon Forum topicstarter not rising
- Nice!
Edo Breadon Blog postSourdough Experiments
- just post, or make the tool bar
Mini Ovenon Forum topicRyetest Photos thread 1
- Me, too!
CAphylon Blog postCloche - Those rolls look yummy!Paddyscakeon Forum topicWe 3 gmas rye tested Week 3E
- La Clochenmygardenon Blog postCloche
- thanks!jeanoon Forum topicRyetest Photos thread 1
- Ok, thank you for all thedandilionon Forum topicstarter not rising
- Correcting for link that did not appear108 breadson Forum topicWhat do you do with blue cornmeal - other than singing the blues?
- Wait! Here's the recipe108 breadson Forum topicWhat do you do with blue cornmeal - other than singing the blues?
- Whole grains
Moya Grayon Blog post75% Whole Wheat Levain Bread from FWSY - Ford's Sandwich Loaf BreadFordon Forum topicSoft Sourdough Sandwich Loaf recipe suggestions?
- Thanks, El Panadero
CAphylon Blog postGluten Free Bread 2
- Ford - me too please!
4deegeeson Forum topicSoft Sourdough Sandwich Loaf recipe suggestions? - Looks good
ElPanaderoon Blog postGluten Free Bread 2
- Thanxuzielon Forum topicAbout Yeast and Puff Pastry
- Oh, I think that I know what happened.....
David Esq.on Blog postOver-fermented dough makes a decent sandwich loaf - I wish they would!
hanseataon Blog postBread Basket for Götz von Berlichingen
- You are absolutely right!
hanseataon Blog postBread Basket for Götz von Berlichingen
- Thanks, David!
hanseataon Blog postBread Basket for Götz von Berlichingen