The Fresh Loaf

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Weekend Bake #2 - Tangzhong 50% Freshly Milled Whole Wheat

January 18, 2015 - 2:44am
PY's picture
PY

Weekend Bake #2 - Tangzhong 50% Freshly Milled Whole Wheat

Only managed 6 buns as i had to hand crank 100g whole wheat berries.

100g Bread Flour

100g Fresh ground whole wheat

1/2 tsp yeast

2 tbsp brown sugar

3/4 tbsp butter

1/3 tsp salt

1/2 cup water

Tangzhong (10g bread flour, 50g water)

180c convection oven for 18 minutes

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Comments

dablues's picture
dablues
January 20, 2015 - 4:12am

I don't have a mill so I use store bought wheat and I only use stone ground.  Are there any adaptions to make is you use whole ground wheat?  I like the way your buns came out.

PY's picture
PY
January 31, 2015 - 10:27pm

Ceramic mill coffee grinder and it manages to grind very finely...but it takes 30 minutes for 50g! Im eagerly awaiting for the arrival of my komo fidibus!

PY's picture
PY
January 31, 2015 - 10:31pm

Here's the photo

 

dabrownman's picture
dabrownman
February 1, 2015 - 10:42am

buns for 50% whole wheat,  Well done and happy baking

PY's picture
PY
February 1, 2015 - 6:11pm

But the nicest wholewheat i have eaten. Here in malaysia we dont get alot of choice when it comes to flours for baking, especially for bread.