Recent Forum and Blog Comments
- I use this path to a sour tasterichkaimdon Forum topicAcetone smell in starter
- Makes senserunner1on Forum topicTiming sourdough retard
- don't worryFordon Forum topicAcetone smell in starter
- Is something not working for you at the moment?cathieon Forum topicTiming sourdough retard
- Really catches the eye. Adds
Edo Breadon Forum topicThe Five Pointed Maze Bread Braid.Dough and Bake. - Anna, vi ringrazio molto, seiiboron Forum topicThe Five Pointed Maze Bread Braid.Dough and Bake.
- Glenn, I have the smallestbarryvabeachon Forum topicBaker's Pride Countertop Oven
- Semester start
chouette22on Blog postSourdough Seed Bread from Hamelman's "Bread" - Beautiful, beautiful, beautiful....ANNA GIORDANIon Forum topicThe Five Pointed Maze Bread Braid.Dough and Bake.
- Thanks for that - I can seeanglo-nubianon Forum topicBaker's Pride Countertop Oven
- 20% rye shouldn't do too
Mini Ovenon Forum topicAny tips for me to archieve my goal for my new bread? - Muffins or Crumpets?
drogonon Forum topicMuffin trade secrets - I believe this lady knows how
thegrindreon Forum topicMuffin trade secrets - OK, good, I'll do it
thegrindreon Forum topicQuestions about mixing ingredients
- We're getting a little off topic
thegrindreon Forum topicQuestions about mixing ingredients
- I made it
thegrindreon Forum topicQuestions about mixing ingredients
- Yes please, I'd like to give
Hippyteaon Blog postThe Story of Ermintrude - Thank you!Jinoukon Blog postSourdough Seed Bread from Hamelman's "Bread"
- I've made it a little friendrolson Forum topicDay 5 and the starter really isn't starting
- It turns out thatBobBouleon Forum topicBreads that are dense in texture and nutrients?
- I only just saw this postBobBouleon Forum topicBreads that are dense in texture and nutrients?
- Try "Oven Builders - Hearth loaves and Masonry Ovens"
OldWoodenSpoonon Forum topicIndependent Study about Bread in History - I marked you trusted so you
Floydmon Forum topicspam filter? - Didnt think of adding somePYon Blog postGolden raisins and walnut
- Stinky is gone
thegrindreon Forum topicMy amazing sourdough story
- I completely agree with your
a_warming_trendon Forum topicNo Oven Spring with Ken Forkish's Overnight County Blonde: Help Me Diagnose This Problem - It's now not sour enough
thegrindreon Forum topicMy sourdough is too sour!
- Thanks, all. A year and apizza foolon Forum topicSprouted Emmer with Maple and Beer - Tartine 3
- Potatoes in a waffle iron?
thegrindreon Forum topicWaffles can be eaten anytime
- Amazing
a_warming_trendon Forum topicSprouted Emmer with Maple and Beer - Tartine 3
- Thanks to LepainSamadie and
a_warming_trendon Blog postI Call This "The Confidence Loaf"
- Crust still too dark at 350° F
thegrindreon Forum topichow much time to bake a loaf?
- EXCELLENT WORK!!!!
BumbleBee84on Blog postI Call This "The Confidence Loaf" - I love this combination! I
a_warming_trendon Blog postGolden raisins and walnut
- Vermont soudough with whole wheat
leslierufon Blog postThe Story of Ermintrude - How is yourBobBouleon Forum topicEinkorn Bread Overnight Sponge
- Love the crumb on this one. Perfect
dabrownmanon Forum topicSprouted Emmer with Maple and Beer - Tartine 3 - This pix is just for you!
dabrownmanon Blog postSprouted Sourdough White Bread - A New Style SFSD
- Sounds familiar..
drogonon Forum topicAnother microbakery oven question
- testmaster_worton Forum topicAny tips for me to archieve my goal for my new bread?
- Oh, it does look goodnmygardenon Forum topicSprouted Emmer with Maple and Beer - Tartine 3
- Complimenti.....ANNA GIORDANIon Blog postSprouted Sourdough White Bread - A New Style SFSD
- Thanks .....Thanks!!!ANNA GIORDANIon Blog postLievito Madre e Farina di Frumento Integrale
- Thank you very much!!ANNA GIORDANIon Blog postLievito Madre e Farina di Frumento Integrale
- Thanks .....ANNA GIORDANIon Blog postLievito Madre e Farina di Frumento Integrale
- Thanks .....ANNA GIORDANIon Blog postLievito Madre e Farina di Frumento Integrale
- FailurJoshking440on Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- Mini Oven is right!Fordon Forum topicAny tips for me to archieve my goal for my new bread?
- My WayFordon Forum topic24 Hour Starter Rise
- Mother's Embrace
Mini Ovenon Blog postLievito Madre e Farina di Frumento Integrale