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- Thank you for your kind word.CeciCon Blog postMulti-Grain Levain (bread)
- Thanks DABDo you have anyCeciCon Blog postMulti-Grain Levain (bread)
- It taste really good andCeciCon Blog postMulti-Grain Levain (bread)
- You're right to do research
bnomon Forum topicGas Oven Breads: May I see pics your breads baked in home gas ovens. - feed it
bnomon Forum topicWhat should I do..
- I like how you think.....:~)Anonymouson Forum topicHow to make bread like San Luis Obispo Sourdough
- It would be a big deal todoughookeron Forum topicHow to make bread like San Luis Obispo Sourdough
- Thank you Cranbo, I will tryAnonymouson Forum topicHow to make bread like San Luis Obispo Sourdough
- I almostAnonymouson Forum topicAutolysis: Incorporating the salt after an autolysis period
- GreatRuuon Forum topicProfessional Help
- Excellent looking loaves.
Isand66on Blog postMulti-Grain Levain (bread) - Thanks dabrownman, it was hard work thoughPYon Blog postWeekend Bake #2 - Tangzhong 50% Freshly Milled Whole Wheat
- Dough Enhancerdoughookeron Forum topicProfessional Help
- Here is a page full ofdoughookeron Forum topicProfessional Help
- You may find this an
Mini Ovenon Forum topicRecipe Advice - Can you remember
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- If your travels take you to Manchestergerhardon Forum topicEngland here I come (in my dreams) for bread classes
- Lecithin makes soft crumbcranboon Forum topicHow to make bread like San Luis Obispo Sourdough
- Incredible!ChefRonon Blog postMr. Nippon's Baguette Formulas
- foilCastIronon Blog postDOUBLE COOKED Crusty Lean Loaf
- Beauties!
Floydmon Blog postMulti-Grain Levain (bread) - Nice! (take 2)
cerevisiaeon Blog postRye Bake - Nice!
cerevisiaeon Blog postRye Bake
- Forgot to saycathieon Forum topicEngland here I come (in my dreams) for bread classes
- Londoncathieon Forum topicEngland here I come (in my dreams) for bread classes
- It's been about 300 different breads and almost 3
dabrownmanon Blog post2015 Dabrownman’s TFL Blog Index - burnt bottomsCastIronon Blog postDOUBLE COOKED Crusty Lean Loaf
- Thanks for the tip on the cheese powder bread
dabrownmanon Forum topicWe 3 gmas were on FIRE!
- clarifyCastIronon Blog postDOUBLE COOKED Crusty Lean Loaf
- Thise are awfully good looking
dabrownmanon Blog postWeekend Bake #2 - Tangzhong 50% Freshly Milled Whole Wheat
- bottom burnCastIronon Forum topicThe Anthracite Special at platform 9¾ ....
- I think this one is a keeper too
dabrownmanon Blog postMulti-Grain Levain (bread)
- She just got another electronic
dabrownmanon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- wood fire bakingCastIronon Blog postDOUBLE COOKED Crusty Lean Loaf
- I would have to call this experiment
dabrownmanon Blog postDOUBLE COOKED Crusty Lean Loaf
- Wow...that's some bargain!
Isand66on Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- It's Super Bowl Sunday
dabrownmanon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- Save a slice for menmygardenon Blog postMulti-Grain Levain (bread)
- 2%new apprenticeon Forum topicRecipe Advice
- Wow..
drogonon Blog postDOUBLE COOKED Crusty Lean Loaf - thank you,new apprenticeon Forum topicRecipe Advice
- Thanks for scientific approach!new apprenticeon Forum topicRecipe Advice
- Hi, Have you make up yourCeciCon Forum topicSan Francisco Baking Institute
- Thanks!
greenbrielon Forum topicIntro and today's bake - Lucy just keeps coming up
Isand66on Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- I cannot tell for certainYerffejon Forum topicInconsistent Crumb
- How much salt
Mini Ovenon Forum topicRecipe Advice
- The crumb looks better
Mini Ovenon Forum topicRecipe Advice
- Still trying to figure
Mini Ovenon Forum topicRecipe Advice