Recent Forum and Blog Comments
- I own and use 2 KoMo mills
Janetcookon Forum topicLearning my New Komo Grain Mill Settings - Now I am in the Holiday Spprit
dabrownmanon Forum topicHoliday Breads - Mini Stollon
Farahkamal23@gmail.comon Forum topicHoliday Breads - Mini Stollon
Farahkamal23@gmail.comon Forum topicHoliday Breads
- Looking good!
Isand66on Forum topicHoliday Breads - Christmas Stollon
Farahkamal23@gmail.comon Forum topicHoliday Breads
- Cinnamon and Cardamom Kringle
Farahkamal23@gmail.comon Forum topicHoliday Breads
- Panettone
Farahkamal23@gmail.comon Forum topicHoliday Breads
- DAB I forgot to mention that
Apple Bettyon Forum topicRye Test Week 7 - My wayLavantaon Forum topicLearning my New Komo Grain Mill Settings
- Thank you for the kind words
Apple Bettyon Forum topicRye Test Week 7
- Dries, I use a heating padbarryvabeachon Forum topicHeat source for a DIY proving cabinet.
- cmoore, I suggest you browsebarryvabeachon Forum topicpizza crust
- This one had it's quirks with
Apple Bettyon Forum topicRyetest Photos thread 2
- Boulders are better than bricks
pmccoolon Blog postBolder Boule - I'm dreadful at math
Windischgirlon Forum topicHydration in Cook's Illustrated sourdough recipe - I agree the price they sell it for
dabrownmanon Forum topicTourist trap or the real deal?
- Thanks Karin. Look forward
Isand66on Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese
- Thank you for your kind words
Isand66on Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese
- Glad you enjoy my post. I
Isand66on Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese
- Thanks DA. I thought you
Isand66on Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese
- Anyone could put some flourdoughookeron Forum topicTourist trap or the real deal?
- Pesky instructions
Our Crumbon Forum topicLearning my New Komo Grain Mill Settings - Thanks dab, thanks Ian!
Skibumon Blog postBrian's onion and Garlic buns - Whole rye (dark rye)
hanseataon Forum topicWhat kind of rye to stock? - Whole Rye
dablueson Forum topicWhat kind of rye to stock? - Nice!
hanseataon Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese
- I agree this business ofgerhardon Forum topicTourist trap or the real deal?
- Nice loaf
ElPanaderoon Blog postSprouted Wheat Porridge Bread with New Zealand Cheddar Cheese - Thanks alot guys, appreciate
rolloon Forum topicHow to make a dough like this? - And you know they are crooks,
dabrownmanon Forum topicTourist trap or the real deal?
- These both look like good
dabrownmanon Forum topicRye Test Week 7
- oh, yumjeanoon Forum topicRyetest Photos thread 2
- Very pretty. Mr. Jeano lovedjeanoon Forum topicRye Test Week 7
- Pumpkinseed Rye
Mini Ovenon Forum topicRyetest Photos thread 2 - yesAnonymouson Forum topicHydration in Cook's Illustrated sourdough recipe
- So you use the entiredoughookeron Forum topicHydration in Cook's Illustrated sourdough recipe
- Was under the impressionrockrash12@gmail.comon Forum topicLearning my New Komo Grain Mill Settings
- You knead the dough until itDavidEFon Forum topicHow to make a dough like this?
- They look and sound great!
davidg618on Forum topicRye Test Week 7 - Wow!
dabrownmanon Forum topicHow to make a dough like this?
- No no no no no!
ElPanaderoon Forum topicLearning my New Komo Grain Mill Settings
- THose are lovely ryes!clazar123on Forum topicRye Test Week 7
- Found itAnonymouson Forum topicHydration in Cook's Illustrated sourdough recipe
- Komo Kwirks
Our Crumbon Forum topicLearning my New Komo Grain Mill Settings
- Taste without flavor
Emerogorkon Forum topicBread without salt? - I think you're referring to
Dreasbakingon Forum topicNutrimill Harvest Grain Mill. - Risky response?
Emerogorkon Forum topicBread without salt?
- Welcome to da TFL, eh?
pmccoolon Forum topicSwedish Hello from the Upper Peninsula of Michigan
- Call the Show
Edo Breadon Forum topicHydration in Cook's Illustrated sourdough recipe