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- Just about to get Bosch Universal plusLaddavanon Forum topicNew, disappointed Bosch Universal Plus Owner
- I'm joking.new apprenticeon Forum topicRecipe Advice
- I'm not familiar
Mini Ovenon Forum topicAdded too much leaven to final mix - is it salvagable? - yes, you do have yeast
Mini Ovenon Forum topicRecipe Advice
- Eleven hours to peak
Mini Ovenon Forum topicRecipe Advice
- Dollar store to the rescue!
Windischgirlon Forum topicWrappings for gift breads - Good to hear!FertileCroissanton Forum topicAdded too much leaven to final mix - is it salvagable?
- Looks GreatAnonymouson Blog post50% White Wheat + Einkorn
- So much to learn...
a_warming_trendon Forum topicLucy’s 2014 Breads of the Year - Don't you dare throw it out!
a_warming_trendon Forum topicAdded too much leaven to final mix - is it salvagable?
- Fine Product
Brokeback Cowboyon Blog postPure Sourdough Batard - Glad you liked the post.
dabrownmanon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain - Loafers are so demanding
Our Crumbon Blog post50% White Wheat + Einkorn - Beautiful cookery
Brokeback Cowboyon Blog postTête du Désert Vide de Lucie Sud-ouest Germées 5 Pain au Levain
- and....
lumoson Forum topicJust a sort of radio programme for us! - All starters will be symbioticAnonymouson Forum topicRecipe Advice
- mill tour is a great ideanew apprenticeon Forum topicBread Baking in Munich
- no yeasts?
drogonon Forum topicRecipe Advice - wrapping paper!
drogonon Forum topicWrappings for gift breads
- Great text!new apprenticeon Forum topicRecipe Advice
- Thanks, Janehreikon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- Lovely!Jane Doughon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- Very Nice!janijon Forum topicsourdough oat bread
- Really nice - simple
Edo Breadon Blog postPure Sourdough Batard - I think the shorteninggerhardon Forum topicPrimex, Sweetex, shortening?
- There you go! Looks
dabrownmanon Blog postPure Sourdough Batard
- Maybe the flour?Anonymouson Forum topicInconsistent Crumb
- work & patienceFordon Forum topicInconsistent Crumb
- Nicely done, jungnickel
pmccoolon Blog postPure Sourdough Batard - That is some nice crumb for
dabrownmanon Blog post50% White Wheat + Einkorn
- Agreed - Sourdough fermentation good
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread - Sourdough
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Thank you
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- A note on Einkorn.
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- No Second Rise
RixterTraderon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- Oh, Lumos, and it is always a
Mebakeon Blog postArts and crafts market #9 - Hey, Lumos!
Mebakeon Blog postArts and crafts market #9
- Thank you @ PMcCoolhalladay.1on Forum topicHas anyone tried baking bread in a double oven range?
- Guthreikon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- No I didn't change the flourBread Headon Forum topicAdvice with temperature changes for Tartine bread.......under or over ferment?
- InstinctJane Doughon Forum topicBulk Fermentation: Help, Please How to know when it's time to divide
- When you lowered the amount
Mini Ovenon Forum topicAdvice with temperature changes for Tartine bread.......under or over ferment?
- I dehydrated after just seeingrockrash12@gmail.comon Forum topicThe Most Amazing 100% Sprouted Whole Wheat Sandwich Bread
- During normal baking,
pmccoolon Forum topicHas anyone tried baking bread in a double oven range?
- two stategies
Mini Ovenon Forum topicRecipe Advice
- So, this is what you've been
lumoson Blog postArts and crafts market #9
- A monkey bread tower
Mini Ovenon Forum topicPyrex Bake-A-Round
- Only noticed this now.
lumoson Blog postFromartz Baguette Recipe - New link for old challenge
- Thanks, BC!
dmsnyderon Blog postFirst bake of 2015: Country Blonde from FWSY - Thanks, BC!
dmsnyderon Blog postFennel-Hazelnut-Fig Levain