Recent Forum and Blog Comments
- Some folks who are not used to fresh milled
dabrownmanon Forum topicBitter bread - shield the bottomArjonon Blog postFirst Forkish - Field Blend #2, sans retard
- Companeros de fatiga
alfansoon Blog postFirst Forkish - Field Blend #2, sans retard - Do you build them outside of
Edo Breadon Forum topicHello From Dallas, Texas! - I ran into the same burned bottom problem
dabrownmanon Blog postFirst Forkish - Field Blend #2, sans retard
- wait until the yeast mixture
Mini Ovenon Forum topicAny thoughts on my dense special needs loaf? - Roughly the samefotomat1on Forum topicBagels Not Cooking Through In The Middle - Help!
- After searching the forums this morning, I found that Hamletcatjen lynchon Forum topicAny thoughts on my dense special needs loaf?
- That's reassuring
Pufffon Forum topicBitter bread - Thank you sir.
Frequent Flyeron Blog postSifted Whole Wheat Rolls - I've used
ElPanaderoon Forum topicBitter bread - i size my bagels between 120 and 135 G
dabrownmanon Forum topicBagels Not Cooking Through In The Middle - Help!
- I forgot one of my very favorites and deserves a
dabrownmanon Forum topicFavorite bread formulas
- With all the other flavor suff going on in this bread
dabrownmanon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
- A very ripe starter
Mini Ovenon Forum topicKAF starter going acetone
- but they do give off gas
Mini Ovenon Forum topicAny thoughts on my dense special needs loaf?
- more open crumb?
Mini Ovenon Forum topicWhy is an open crumb desired?
- I've been grilling since
Song Of The Bakeron Blog postWinter Grab Bag of Bakes - 1-2-3 FormulaSydon Forum topicFavorite bread formulas
- I tasted the grain - it was
Pufffon Forum topicBitter bread
- Linen for baking is quiteYerffejon Forum topicCan any linen be proofing linen?
- Make them thinner perhaps? I
Floydmon Forum topicBagels Not Cooking Through In The Middle - Help! - I am trying to get a largerchester52101on Forum topicWhy is an open crumb desired?
- Bitter Crustdoscoon Forum topicBitter bread
- Thanks for the kind words!
blackhatbakeron Blog postPane Siciliano, Baguettes de Tradition, Vegan Croissant - Sesame poppy breadcarynon Forum topicFavorite bread formulas
- Great breadscarynon Forum topicFavorite bread formulas
- Beautiful!Jane Doughon Blog postPane Siciliano, Baguettes de Tradition, Vegan Croissant
- Did you wash the bowl before using?clazar123on Forum topicHELP! Oxidized KitchenAid stand mixer bowl?!
- AP baguettes are some tasty devils too
alfansoon Blog postField Blend #2 two ways - Redux
- Yeast and glutenSTUinlouisaon Forum topicRegards Yeast and Gluten
- As always, thanks for the
Mebakeon Blog postA quick catch up - Thanks, Breadsong :)I really
Mebakeon Blog postA quick catch up
- oxidized kitchenaid bowl
Bea_USAon Forum topicHELP! Oxidized KitchenAid stand mixer bowl?! - Mixing by hand...Wartfaceon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- thanks very much. Starters made without flour do not risejen lynchon Forum topicAny thoughts on my dense special needs loaf?
- I am working at absorbing this info...LOL
msneuropilon Forum topicHelp converting an Old Heidleberg Rye recipe to sourdough - I bake about every 10 days or so
leslierufon Forum topicHolding a refreshed starter - KAF starter is toastpaul0130on Forum topicKAF starter going acetone
- Pac NW
Maine18on Blog postWinter Grab Bag of Bakes - Thank you
Maine18on Blog postWinter Grab Bag of Bakes
- Thanks old wood, cant wait to
T.Heckon Forum topicdiy out door pizza oven plans and ideas - VWG and Lecithincharbonoon Forum topicVital Wheat Gluten?
- Just had a few pints of
Song Of The Bakeron Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
- Wow, these loaves are just
Song Of The Bakeron Blog postWinter Grab Bag of Bakes
- Those baguettes look perfect
Song Of The Bakeron Blog postField Blend #2 two ways - Redux
- you've got to be the bank's favorite customer!breadsongon Blog postRosemary Rye Brownies
- thank you! :^)breadsongon Blog postRosemary Rye Brownies
- oh my!breadsongon Blog postA quick catch up
- "Mud Oven" I heard someone say...
OldWoodenSpoonon Forum topicdiy out door pizza oven plans and ideas