Recent Forum and Blog Comments
- Enjoyed reading your post
dabrownmanon Forum topicFirst week working at an artisan bakery, no professional baking background - Thanks :-) Home baker :-)
Russian_Bakeron Forum topicFrom Russia with Love - Thanks for posting Barrygrayon Forum topicNutrimill Harvest Grain Mill.
- Hi Jeano, I've been going byanshawon Forum topicTartine Sourdough - some problems
- Hi thanks for your response!anshawon Forum topicTartine Sourdough - some problems
- Grazie!!!ANNA GIORDANIon Blog postLa Couronne Bordelaise Rustique
- IF you are baking in a DO there
dabrownmanon Forum topicTartine Sourdough - some problems
- empty spaces
Mini Ovenon Forum topicRolling pin size matters for croissant? - I gave up with sourdough. TooKobalion Forum topicTartine Sourdough - some problems
- :D
Kollinon Forum topicFirst week working at an artisan bakery, no professional baking background - No worries about the English
dabrownmanon Forum topicFrom Russia with Love
- I've only had one bake come out like this and
dabrownmanon Forum topicnot-quite-right crumb with no-knead bread
- Welcome!embthon Forum topicFrom Russia with Love
- Ia niznau kto sdes panimaetKobalion Forum topicFrom Russia with Love
- Mini Oven,Thenewbieon Forum topicRope Disease
- When using a DO I oreheat to 500F
dabrownmanon Forum topicnot-quite-right crumb with no-knead bread
- i suspect overproofingjeanoon Forum topicTartine Sourdough - some problems
- Thank you for the details. I
Janetcookon Blog postSome Sweeter Takes on Sourdough - That is the conclusion I have
Janetcookon Blog postRecent efforts
- Hi jeano, thanks for youranshawon Forum topicTartine Sourdough - some problems
- Anna so wondeful
Edo Breadon Blog postLa Couronne Bordelaise Rustique - The most interesting
Mini Ovenon Forum topicRope Disease
- Mine never get that darkArjonon Forum topicnot-quite-right crumb with no-knead bread
- proofing?jeanoon Forum topicTartine Sourdough - some problems
- I'm still pretty new tooArjonon Forum topicNew to this
- ExactlyAnonymouson Forum topicMeasurements - Fluid Vs. Weight
- Grandmother was measuring...embthon Forum topicMeasurements - Fluid Vs. Weight
- Argh... thumbnails only...Scott_Ron Forum topicnot-quite-right crumb with no-knead bread
- With any luck, these picsScott_Ron Forum topicnot-quite-right crumb with no-knead bread
- I like that!
Mini Ovenon Forum topicMeasurements - Fluid Vs. Weight
- I bake mine at 500 and drop
bbegleyon Forum topicnot-quite-right crumb with no-knead bread - Actually, I have a Thermapen.Scott_Ron Forum topicnot-quite-right crumb with no-knead bread
- It all looks good Floyd!
dabrownmanon Blog postRecent efforts
- Get an instant read thermometer.
dabrownmanon Forum topicnot-quite-right crumb with no-knead bread
- Thanks for the kind workds,
a_warming_trendon Blog postSome Sweeter Takes on Sourdough - Wholegrain ideas, @zebrasam
pmccoolon Forum topic100% wholewheat stretch and fold not rising - Assumption, @Newfie
pmccoolon Forum topicMeasurements - Fluid Vs. Weight
- Batteries...
drogonon Forum topicMeasurements - Fluid Vs. Weight - Whole ...
drogonon Forum topic100% wholewheat stretch and fold not rising
- Good kneadingghazion Forum topic100% wholewheat stretch and fold not rising
- Oops
leslierufon Blog postFinal bake day for 2014 - I find showing off with regards to measuringAnonymouson Forum topicMeasurements - Fluid Vs. Weight
- cups are for coffee
Joyofglutenon Forum topicMeasurements - Fluid Vs. Weight - My mother, grandmother, fourdoughookeron Forum topicMeasurements - Fluid Vs. Weight
- I measure by weightArjonon Forum topicMeasurements - Fluid Vs. Weight
- No, I don't know of
Floydmon Blog postRecent efforts - I've seen 120 g and 125 gdoughookeron Forum topicMeasurements - Fluid Vs. Weight
- TimeTommy gramon Blog postWhat I learned this time
- Using weight/metric changed
a_warming_trendon Forum topicMeasurements - Fluid Vs. Weight
- Merci Beaucoup
Brokeback Cowboyon Blog postThe Great Baguette quest N°3: Anis Bouabsa