Recent Forum and Blog Comments

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Sarah LuAnn
Monday, February 23, 2015 - 10:04
on Forum topic
Help with converting recipes to use my starter
The more whole grains in the mix

dabrownman
Monday, February 23, 2015 - 10:02
on Forum topic
100% whole grain sourdough-what am I missing?
Thanks, I'm not quite

Rick D
Monday, February 23, 2015 - 10:02
on Forum topic
Help with converting recipes to use my starter
Thanks for the link! Working

Rick D
Monday, February 23, 2015 - 09:55
on Forum topic
Help with converting recipes to use my starter
if at first you don't succeed ...try try again

Joyofgluten
Monday, February 23, 2015 - 09:52
on Forum topic
Help with converting recipes to use my starter
Oh dear...

David Coxell
Monday, February 23, 2015 - 09:48
on Forum topic
Silly question I know...
Great!

Pufff
Monday, February 23, 2015 - 09:23
on Forum topic
Bitter bread
My wife still buys

dabrownman
Monday, February 23, 2015 - 08:41
on Forum topic
Bitter bread
How do you handle dough at

Sarah LuAnn
Monday, February 23, 2015 - 08:39
on Forum topic
100% sourdough. Equal parts of sourdough and flour.
broken link?

Sarah LuAnn
Monday, February 23, 2015 - 08:36
on Forum topic
Help with converting recipes to use my starter
One other option with that DO

David Esq.
Monday, February 23, 2015 - 08:27
on Blog post
First Forkish - Field Blend #2, sans retard
I bought a second mixer
joecox2
Monday, February 23, 2015 - 08:22
on Forum topic
No Love for Kitchenaid mixers?
Thank you DaBrownman!

Pufff
Monday, February 23, 2015 - 07:50
on Forum topic
Bitter bread
Press

dablues
Monday, February 23, 2015 - 07:48
on Forum topic
6 Ciabatta Rolls For Panini Sancwiches
Recipe Link

dablues
Monday, February 23, 2015 - 07:45
on Forum topic
6 Ciabatta Rolls For Panini Sancwiches
I've got a press if you send along some of those

dabrownman
Monday, February 23, 2015 - 07:36
on Forum topic
6 Ciabatta Rolls For Panini Sancwiches
Nice baking
dosco
Monday, February 23, 2015 - 06:27
on Blog post
Baguettes de Tradition, Mixed Flour "Miche" (not really a miche), and Bagels
I love baking
Anonymous
Monday, February 23, 2015 - 06:22
on Blog post
Baguettes de Tradition, Mixed Flour "Miche" (not really a miche), and Bagels
P.s.
Anonymous
Monday, February 23, 2015 - 04:55
on Forum topic
Silly question I know...
you deserve a bigger mixer!
gerhard
Monday, February 23, 2015 - 04:53
on Forum topic
No Love for Kitchenaid mixers?
No such thing as a stupid question
Anonymous
Monday, February 23, 2015 - 04:45
on Forum topic
Silly question I know...
I use
ghazi
Monday, February 23, 2015 - 02:03
on Forum topic
Can any linen be proofing linen?
Many thanks Bob. I'll give it

David Coxell
Monday, February 23, 2015 - 01:17
on Forum topic
Silly question I know...
a handy feeding calculator

Joyofgluten
Monday, February 23, 2015 - 00:28
on Forum topic
Help with converting recipes to use my starter
Looks like you've had a

Mebake
Monday, February 23, 2015 - 00:17
on Blog post
First Forkish - Field Blend #2, sans retard
Beautiful results, DA. I love

Mebake
Monday, February 23, 2015 - 00:15
on Blog post
4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
Thanks.I've got a lot of pics

Dether
Sunday, February 22, 2015 - 23:55
on Forum topic
Hello from Lewes, England
We look forward to watching

yozzause
Sunday, February 22, 2015 - 23:50
on Forum topic
diy out door pizza oven plans and ideas
If I can't cover it

Mini Oven
Sunday, February 22, 2015 - 23:26
on Forum topic
KAF starter going acetone
They look lovely....
aroma
Sunday, February 22, 2015 - 23:19
on Forum topic
6 Ciabatta Rolls For Panini Sancwiches
Yet another scorched bottom solution

dmsnyder
Sunday, February 22, 2015 - 21:49
on Blog post
First Forkish - Field Blend #2, sans retard
Thanks

dablues
Sunday, February 22, 2015 - 20:26
on Forum topic
6 Ciabatta Rolls For Panini Sancwiches
Mine is the standard Kitchen aid….
embth
Sunday, February 22, 2015 - 20:18
on Forum topic
No Love for Kitchenaid mixers?
Beautiful!
nmygarden
Sunday, February 22, 2015 - 19:11
on Forum topic
6 Ciabatta Rolls For Panini Sancwiches
I've never tried that, but
paul0130
Sunday, February 22, 2015 - 18:48
on Forum topic
KAF starter going acetone
Love whole grain bread of all kinds.

dabrownman
Sunday, February 22, 2015 - 18:37
on Blog post
Sifted Whole Wheat Rolls
As a general rule, I like 25% of the flour to be

dabrownman
Sunday, February 22, 2015 - 18:33
on Blog post
Winter Grab Bag of Bakes
Thanks

JulieJulia
Sunday, February 22, 2015 - 18:19
on Forum topic
Dark Muffin Pan and Yeast Rolls
Just take 10 g of your stiff starter

dabrownman
Sunday, February 22, 2015 - 18:13
on Forum topic
Help with converting recipes to use my starter
dark muffin tin and yeast rolls
MickiColl
Sunday, February 22, 2015 - 17:41
on Forum topic
Dark Muffin Pan and Yeast Rolls
I did 31 bagels yesterday

Ballroom Billy
Sunday, February 22, 2015 - 16:36
on Forum topic
Bagels Not Cooking Through In The Middle - Help!
Nope

BobS
Sunday, February 22, 2015 - 16:23
on Forum topic
Silly question I know...
Still using my consumer-model Kitchenaid

BobS
Sunday, February 22, 2015 - 16:16
on Forum topic
No Love for Kitchenaid mixers?
"Five out of six dentists recommend..."

pmccool
Sunday, February 22, 2015 - 16:12
on Blog post
First Forkish - Field Blend #2, sans retard
That seems to be the answer, arjon

pmccool
Sunday, February 22, 2015 - 16:05
on Blog post
First Forkish - Field Blend #2, sans retard
Si, alfanso

pmccool
Sunday, February 22, 2015 - 16:03
on Blog post
First Forkish - Field Blend #2, sans retard
Thank you!

dablues
Sunday, February 22, 2015 - 15:43
on Forum topic
The Big Green Egg
Bottom Scorch

greenbriel
Sunday, February 22, 2015 - 15:28
on Blog post
First Forkish - Field Blend #2, sans retard
I use the fine linen table

yozzause
Sunday, February 22, 2015 - 15:24
on Forum topic
Can any linen be proofing linen?
regarding negative feedback
Arjon
Sunday, February 22, 2015 - 15:09
on Forum topic
No Love for Kitchenaid mixers?