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- NopeAnonymouson Forum topicFunny smell
- So you don't think the smellyorkshirecathon Forum topicFunny smell
- This is a big dilemmaAnonymouson Forum topicFunny smell
- I've never used fresh yeastArjonon Forum topicAn aspiring bread maker
- it dependsArjonon Forum topicQuestions , questions and more ....
- Enjoy Paris Ying. A wonderful place to visitdabrownmanon Forum topicPopping out to say hi and a favor to ask
- I had to go back and re-readdabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- answers?drogonon Forum topicQuestions , questions and more ....
- Don't bother.drogonon Forum topicfresh yeast
- PoilaneLes Nightingillon Forum topicPopping out to say hi and a favor to ask
- Same issueTimyoon Forum topicFlying bottom?
- Hi Davidhreikon Forum topicHello from Waterford, CT
- Thank you for your advice onH O Bon Forum topicneed urgent help overnight ciabatta dough in the cold room
- Thanksnirlion Blog postVermont sourdough with whole wheat
- Thanks for the insight. Iwakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- no action overnightMini Ovenon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Ha Mini that's funny-wakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- you're welcomeMini Ovenon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Thank you guysnirlion Blog postVermont sourdough with whole wheat
- 10%nirlion Blog postVermont sourdough with whole wheat
- Ok Mini- thanks so much oncewakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Before the bread makinghawkeyefxron Forum topicAn aspiring bread maker
- always good to find out what works wellMini Ovenon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- OK, John will postMini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP
- Ah yes! They came out lovely!Mini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP
- Tis a favourite of mine too!leslierufon Blog postVermont sourdough with whole wheat
- PhotosElPanaderoon Forum topic2nd Photo of Crumb
- Beautiful loafElPanaderoon Blog postVermont sourdough with whole wheat
- Thanks John. Great to hearIsand66on Blog postPorridge & Grits Bread
- Thanks so much again everyonewakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Looks like you got theSong Of The Bakeron Blog postSD Sprouted Wheat Bread with Weird Scald
- Hi Mini. How come it seemsSong Of The Bakeron Blog postSpelt, Rye, Einkorn & Organic AP
- Hey Ian. Great loaves.Song Of The Bakeron Blog postPorridge & Grits Bread
- A very nice go at thisSong Of The Bakeron Blog postVermont sourdough with whole wheat
- As always,pdiffon Blog postSpelt, Rye, Einkorn & Organic AP
- Amazing ear!a_warming_trendon Blog postVermont sourdough with whole wheat
- Wow! Thanks to all for the excellent insights...a_warming_trendon Forum topicVital Wheat Gluten?
- Thanks! Trying another timeTimyoon Forum topicFlying bottom?
- Beautiful!greenbrielon Blog postVermont sourdough with whole wheat
- I'd say you have that one mastered!dabrownmanon Blog postVermont sourdough with whole wheat
- Best to take moderate stepsdabrownmanon Blog postSD Sprouted Wheat Bread with Weird Scald
- The great thing about VWG is thatdabrownmanon Forum topicVital Wheat Gluten?
- That looks great!Pufffon Blog postVermont sourdough with whole wheat
- Start with something straightforwardArjonon Forum topicAn aspiring bread maker
- No longer use VWG...subfuscpersonaon Forum topicVital Wheat Gluten?
- Tom to Tomnhtomon Forum topicHello from New Hampshire
- Found it!DeKayon Blog postPlease help find a recipe
- another NH Tomtwcinnhon Forum topicHello from New Hampshire
- Sainsbury'sElPanaderoon Forum topicfresh yeast
- Right & wrong?Fordon Forum topicQuestions , questions and more ....