Recent Forum and Blog Comments
- Heh
Floydmon Forum topicWhy TFL is the best - If you look at pictures of
Dreasbakingon Forum topicNutrimill Harvest Grain Mill. - I'll let you know!
David Esq.on Forum topicField blend #2 - Crumb should follow tomorrow.
David Esq.on Forum topicOvernight Country brown
- Good luck, Abe!
David Esq.on Forum topicOvernight Country brown
- Thank you, Phyllis.
David Esq.on Forum topicOvernight Country brown
- How do you compare the two?
CAphylon Forum topicField blend #2 - I confess...
David Esq.on Forum topicOvernight Country brown
- It is indeed soft.
David Esq.on Forum topicField blend #2
- Beautiful!
CAphylon Forum topicOvernight Country brown
- Gear Box cleaning
SandSquidon Forum topicYet another Hobart N50 restoration project. - I just made this exact recipeRickoon Forum topicPeter Reinhart's Soft Cheese Bread
- I cannot wait to try this myselfAnonymouson Forum topicOvernight Country brown
- Thank you! The bread is outSpoonandSparrowon Forum topicQuestions about Marbled Rye bread
- Pretty!
Mini Ovenon Forum topicOvernight Country brown - It honestly looks MAGNIFICENT.hreikon Forum topicOvernight Country brown
- Oh, Gawd! !!!
Mini Ovenon Forum topicField blend #2
- Thanks, and good luck!
David Esq.on Forum topicOvernight Country brown
- Might try that.
David Esq.on Forum topicField blend #2
- Beautifulhreikon Forum topicOvernight Country brown
- Thi bread looks great!
dabrownmanon Forum topicField blend #2 - So your light swirl
Mini Ovenon Forum topicQuestions about Marbled Rye bread
- When it reaches maximumdoughookeron Forum topicSourdough - problem
- A dream....ANNA GIORDANIon Blog postNew Year, New Mill, More Bread
- Chiedo scusa...ANNA GIORDANIon Forum topicWhere to work :)
- Beautiful, beautiful, beautiful....ANNA GIORDANIon Forum topicWhere to work :)
- Where do you keep your starter?Anonymouson Forum topicSourdough - problem
- Just one more question beforedart73on Forum topicSourdough - problem
- Hi Mini,According to theSpoonandSparrowon Forum topicQuestions about Marbled Rye bread
- Your tortillas look great
dabrownmanon Blog postNew Year, New Mill, More Bread
- Wow, those are lovely. Glad
Floydmon Blog postNew Year, New Mill, More Bread
- How much rye is in the dough?
Mini Ovenon Forum topicQuestions about Marbled Rye bread
- Thanks, Ian
CAphylon Blog postSprouted Sourdough White Bread - A New Style SFSD
- i'd sayAnonymouson Forum topicSourdough - problem
- Still Recovering
CAphylon Blog postSprouted Sourdough White Bread - A New Style SFSD
- :)
Mini Ovenon Forum topicSourdough - problem
- 150ml waterAnonymouson Forum topicSourdough - problem
- WOW!
CAphylon Blog postNew Year, New Mill, More Bread
- So, Jim.... I have aerockon Forum topicTroubleshooting to adjust cooking temp/time
- Levain vs. StarterAnonymouson Forum topicSourdough - problem
- 150ml of water not 150g.dart73on Forum topicSourdough - problem
- Yes, recipe is: - 75g levaindart73on Forum topicSourdough - problem
- Congrats
Truth Serumon Blog postPolish Rye - the starter should be fed
Mini Ovenon Forum topicSourdough - problem
- They are easy to make thoughAnonymouson Blog postNew Year, New Mill, More Bread
- ThanksAnonymouson Blog postNew Year, New Mill, More Bread
- I'll offer themAnonymouson Blog postNew Year, New Mill, More Bread
- 6 and two 3'sAnonymouson Forum topicIn the land of the blind...
- Thanks, mixinator, I willerockon Forum topicTroubleshooting to adjust cooking temp/time
- that 8g is one problem
Mini Ovenon Forum topicIn the land of the blind...