Recent Forum and Blog Comments
- I think the problem is
smishgibsonon Forum topicTroubleshooting gummy line at the bottom of the loaf. - Pullman pan problems
Mini Ovenon Forum topicTroubleshooting gummy line at the bottom of the loaf. - a simple question
Mini Ovenon Forum topicTroubleshooting gummy line at the bottom of the loaf.
- watch the dough
Mini Ovenon Forum topicTroubleshooting gummy line at the bottom of the loaf.
- I believe that any discussionsuaveon Forum topicHeat and milling
- Milling ..
drogonon Forum topicHeat and milling - That is good oven spring. Nice crumb too!Anonymouson Blog postHamelman's whole wheat levain take 2
- Agree with IngridPYon Forum topicTropical levain readjusting
- Hi AbePYon Blog postHamelman's whole wheat levain take 2
- flour temps of commercial flour mills
subfuscpersonaon Forum topicHeat and milling - I'd say the first questionsuaveon Forum topicHeat and milling
- Mini, thanks for the reply!
smishgibsonon Forum topicTroubleshooting gummy line at the bottom of the loaf.
- Thanks Anconas!
greenbrielon Blog postBaguette Progress! - About oven springAnonymouson Blog postHamelman's whole wheat levain take 2
- venting and gas ovens
alfansoon Blog postBaguette Progress! - Hi GabeSTUinlouisaon Blog postWhite wheat PAIN DE MIE
- glad you laughed
Mini Ovenon Forum topicAny thoughts on my dense special needs loaf?
- Hi Five Team Baguette!!
Anconason Blog postBaguette Progress! - Steaming.
greenbrielon Blog postBaguette Progress!
- Found the slicer...
greenbrielon Blog postWhite wheat PAIN DE MIE
- 'ear 'ear!
greenbrielon Blog postSJSD II - Baby Steps...
- Thanks, Alan!
greenbrielon Blog postBaguette Progress!
- blocking the steam vent
alfansoon Blog postBaguette Progress!
- Nice!MJ Sourdoughon Blog postFlaxseed + Raisin Sourdough
- Nice!MJ Sourdoughon Blog postFlaxseed + Raisin Sourdough
- Nice!MJ Sourdoughon Blog postFlaxseed + Raisin Sourdough
- nice going.
alfansoon Blog postBaguette Progress!
- It's fun to come along
chouette22on Blog postBaguette Progress! - That is where the binders may helpclazar123on Forum topicAny thoughts on my dense special needs loaf?
- I... Am the Waffler. With myAnonymouson Forum topicI bake sourdough, whats your superpower?
- sourdoughAnonymouson Forum topiccoeliacs and sourdough
- Looks Great!
greenbrielon Blog postWhite wheat PAIN DE MIE
- Hi I am going to check out some food science books fromjen lynchon Forum topicAny thoughts on my dense special needs loaf?
- Looks plenty yummy!
dabrownmanon Blog postWhite wheat PAIN DE MIE - Mmmmmmmm...
greenbrielon Blog postBaguette Progress!
- Hi Bryan,
Ingrid Gon Forum topicTropical levain readjusting - Thank you so much embth for
PetraRon Forum topicHi all - Thank you Sondra, yes, I
PetraRon Forum topicHi all
- Awww, thank you Ingrid G:)
PetraRon Forum topicHi all
- Thank you Cathy:)
PetraRon Forum topicHi all
- thank you so much Bob
PetraRon Forum topicHi all
- another use of chanushka seedsbonnibakeson Blog postDeli Rye and Spiced Meat Pie
- Got mine from them, toonmygardenon Blog post2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza
- Awesome!nmygardenon Blog post2 Weeks in Review - Easy Focaccia, Field Blend #2, Toasted Sesame, and Pizza
- The dough autolyse hydration
dabrownmanon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- Thanks for the compliments - you are too kind -
dabrownmanon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- In this case
dabrownmanon Blog postLucy’s 5 Grain Sprouted Practice Sourdough Slash Bags with Scald
- A Crumb to Envy
Sjadadon Blog postBaguette Progress! - from what I understand
WoodenSpoonon Forum topiccoeliacs and sourdough - Its not me, in a chef and idoddsaon Forum topiccoeliacs and sourdough