Recent Forum and Blog Comments
- oops silly meAnonymouson Forum topicSourdough - problem
- so you are using them likeAnonymouson Forum topicSourdough - problem
- Cool stone pots!
Mini Ovenon Forum topicSourdough - problem - I live in a damp climate, but
Hippyteaon Forum topicKeeping bread - That's GoodAnonymouson Blog postNew Year, New Mill, More Bread
- ThanksAnonymouson Blog postNew Year, New Mill, More Bread
- Using this kind of stone pan:dart73on Forum topicSourdough - problem
- I agree and would repeat
Mini Ovenon Forum topicStarter has lost its love
- Thanks PhyllisAnonymouson Blog postNew Year, New Mill, More Bread
- Pretty hard to tell
Kaipeaon Forum topicGummy Bread... - Great looking bake. It is
Isand66on Blog posthamelman's semolina, sort of - That sounds like something I
rubyyarnon Forum topicStarter has lost its love - maybe underdeveloped?
Hippyteaon Forum topicGummy Bread...
- baking stone certainly helps.
Hippyteaon Forum topicGummy Bread...
- I had problem when scoringAnonymouson Forum topicSome basic level questions
- I also find with very wet
Hippyteaon Forum topicSome basic level questions
- PhotoAnonymouson Forum topicStarter has lost its love
- is it a problem?
Hippyteaon Forum topicYellowish looking bread
- The nature of sourdoughAnonymouson Forum topicBeginner sourdough - weak, wet dough?
- Starter update
rubyyarnon Forum topicStarter has lost its love
- Thanks, ill try that formula
Hippyteaon Forum topicBeginner sourdough - weak, wet dough?
- I agree
Malioon Forum topicSan Fran sourdough how to get shiny, orange, blistered crust. - A couple of pointsAnonymouson Forum topicBeginner sourdough - weak, wet dough?
- Just to be clearerAnonymouson Forum topicSourdough Starter Issues
- my vote is with
Mini Ovenon Forum topicRye Sandwhich Meteil ripped open during baking. Any suggestions?
- I halved the recipe
Kaipeaon Forum topicGummy Bread...
- upset about no recipe
Mini Ovenon Forum topicNY Hard Rolls - HELP
- I also forgot about Red Fife.markdabakeron Forum topicFavorite Heirloom Wheat, Rye or Corn?
- Bob, I too order Einkorn butmarkdabakeron Forum topicFavorite Heirloom Wheat, Rye or Corn?
- A Step in the Right DirectionsAnonymouson Forum topicSourdough - problem
- Hi bob,
davidg618on Forum topicLarge Proofing Box from a Broken Fridge or Freezer? - Einkorn (Farro Piccolo)BobBouleon Forum topicFavorite Heirloom Wheat, Rye or Corn?
- Thanks, John!
dmsnyderon Blog postSourdough Seed Bread from Hamelman's "Bread" - Let them eat cake! Manna,
Isand66on Forum topicWhy TFL is the best
- This is a beauty. Nice
Isand66on Forum topicSourdough, honey and seeds
- Bread looks awesome as always
Isand66on Blog postNew Year, New Mill, More Bread
- Yes, I agree steam is key tocranboon Forum topicSan Fran sourdough how to get shiny, orange, blistered crust.
- Just feed more frequently. Icranboon Forum topicSourdough Starter Issues
- Stretch and Fold problemCOLCon Forum topicStretch and fold method
- Ah David...baking up some of
Song Of The Bakeron Blog postSourdough Seed Bread from Hamelman's "Bread" - Hey Josh. You are making me
Song Of The Bakeron Blog postNew Year, New Mill, More Bread
- I assume you are referring to
Song Of The Bakeron Forum topicSan Fran sourdough how to get shiny, orange, blistered crust.
- Looks so good! I love
a_warming_trendon Blog postNo plan loaf - Quarter the levain
David Esq.on Forum topicField blend #2 - I'm speaking of the power barmarkdabakeron Forum topicGrain Mills for Gluten Free Seeds and Grains
- that's the tricky part.jeanoon Blog posthamelman's semolina, sort of
- I can't believe that youmarkdabakeron Forum topicGrain Mills for Gluten Free Seeds and Grains
- Hello guys, I've tried itdart73on Forum topicSourdough - problem
- Yup it is a crazy one. The
Edo Breadon Blog postNo plan loaf - Really nice
BobSon Blog posthamelman's semolina, sort of