Recent Forum and Blog Comments
- direct bake (no retarding)aalexbettleron Forum topicDirect Baking – no retarding (sourdough stiff levain)
- Its the science that I'm not understandingBobBouleon Forum topicWarm from the oven
- Personally I don't think you
Edo Breadon Forum topicWarm from the oven - Starter?doscoon Forum topicBeginner sourdough - weak, wet dough?
- Hotter is better
Hippyteaon Forum topicGummy Bread... - An hour!
Hippyteaon Forum topicGummy Bread...
- Not really the same
Hippyteaon Forum topicBeginner sourdough - weak, wet dough?
- I'm guess is that the dough
dabrownmanon Forum topicOven rise - Need more info ....doscoon Forum topicOven rise
- Fantastic informationBobBouleon Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- What Paul said
dabrownmanon Forum topicMy starter just didn't start!
- Well if i'd known about the
yorkshirecathon Forum topicMy starter just didn't start! - A beauty!
CAphylon Blog postNo plan loaf - Shame
ElPanaderoon Forum topicMy starter just didn't start! - Just checked in the book and
yorkshirecathon Forum topicMy starter just didn't start!
- I almost never knead. I evenbobkuon Forum topicStretch and fold method
- David,These look awesome, andadrianjmon Blog postSourdough baguettes: My version of Gosselin's "baguettes tradition"
- Thus gives new meaning to
dabrownmanon Blog postMilwaukee Dark Rye Bread
- Weggli?
leslierufon Blog postButterzopf - Nice breads, David!
dmsnyderon Forum topicField blend #2 - Proportions sound backward, yorkshirecath
pmccoolon Forum topicMy starter just didn't start! - thanks for the suggestionsfour_rowon Forum topicRye Sandwhich Meteil ripped open during baking. Any suggestions?
- It's alive!
rubyyarnon Forum topicStarter has lost its love - Get a New ThermometerFordon Forum topicGummy Bread...
- Welcome!Fordon Forum topicHello from Yorkshire, England
- Appropriate Forum
Wannabeon Forum topicStretch and fold method - mason jars will be your friends later onjeanoon Forum topicStarting starter in a yogurt container, for now....
- I've found that baking in a
baybakinon Forum topicSan Fran sourdough how to get shiny, orange, blistered crust. - :p i did poked it with a
Kaipeaon Forum topicGummy Bread... - andouillejeanoon Blog posthamelman's semolina, sort of
- While oven temperature is important, try this firstrichkaimdon Forum topicGummy Bread...
- Got it , Thanksherbeapuceon Forum topicStarting starter in a yogurt container, for now....
- The wild yeastAnonymouson Forum topicStarting starter in a yogurt container, for now....
- Thank you very Muchherbeapuceon Forum topicStarting starter in a yogurt container, for now....
- Beautiful Looking
Apple Bettyon Blog posthamelman's semolina, sort of - I baked the loaves at 375F
Kaipeaon Forum topicGummy Bread...
- Weak Doughdoscoon Forum topicBeginner sourdough - weak, wet dough?
- Baking temp and time
lepainSamidienon Forum topicGummy Bread... - Bienvenue, stef
lepainSamidienon Forum topicStarting starter in a yogurt container, for now....
- Yes, I can seeAnonymouson Forum topicStarter has lost its love
- Yes you did :) There is just
rubyyarnon Forum topicStarter has lost its love
- Photo of starter - I hope
rubyyarnon Forum topicStarter has lost its love
- pizzasweetsliceon Forum topicSourdough super dense.
- why semolina flour?jeanoon Forum topicPasta from whole grains
- These are made with somedart73on Forum topicSourdough - problem
- note to selfjeanoon Forum topicRye Sandwhich Meteil ripped open during baking. Any suggestions?
- I'm a fan so farAnonymouson Blog postNew Year, New Mill, More Bread
- love auto correctjeanoon Blog posthamelman's semolina, sort of
- pancakes annd bricksjeanoon Blog posthamelman's semolina, sort of
- I might want that
Mini Ovenon Forum topicSourdough super dense.