Recent Forum and Blog Comments
- Yes you are correctAnonymouson Forum topicMy starter just didn't start!
- use the edit option
Mini Ovenon Forum topicMy starter just didn't start! - sign if intelligence
Mini Ovenon Forum topicMy starter just didn't start!
- P.s.Anonymouson Forum topicMy starter just didn't start!
- the process described isAnonymouson Forum topicMy starter just didn't start!
- Edited my comment above.
Mini Ovenon Forum topicMy starter just didn't start!
- direct bake (no retarding)aalexbettleron Forum topicDirect Baking – no retarding (sourdough stiff levain)
- I don't quite agree with
Mini Ovenon Forum topicMy starter just didn't start!
- I know this bookAnonymouson Forum topicMy starter just didn't start!
- I've heard the water
Mini Ovenon Forum topicGeography makes a difference
- What I don't understand about the starter aboveAnonymouson Forum topicMy starter just didn't start!
- Good move lowering the temp
Mini Ovenon Forum topicSourdough - problem
- Don't start over, just keep going
Mini Ovenon Forum topicMy starter just didn't start!
- Too late?
Mini Ovenon Forum topicMy starter just didn't start!
- Ok. Now for the next step.Anonymouson Forum topicSourdough Starter Issues
- Thanks, good write up
Mini Ovenon Forum topicSourdough super dense.
- Paul & dabrownman are right.cranboon Forum topicMy starter just didn't start!
- Cool your pie on a pizzacranboon Forum topicKeeping The Pizza Crisp
- Now we are getting
Mini Ovenon Forum topicStarter has lost its love
- The more often you feed, notcranboon Forum topicSourdough Starter Issues
- Impeccabile.....ANNA GIORDANIon Blog posthamelman's semolina, sort of
- NiceAnonymouson Forum topicStarter has lost its love
- better bubble distribution
Mini Ovenon Forum topicDirect Baking – no retarding (sourdough stiff levain)
- Thank you Hippytea!
Zarinaon Forum topicPlease help! - Probably sourdoughFordon Forum topicWhat do I have? "Live yeast" or "Sourdough?""
- Good ideas!BobBouleon Forum topicWarm from the oven
- Some guesses
fupjackon Forum topicWarm from the oven - This post really made me
Edo Breadon Blog postBread Brain - These are normal signs
dmsnyderon Blog postBread Brain - A longer bake ?
lepainSamidienon Forum topicKeeping The Pizza Crisp - Acid, too ?
lepainSamidienon Forum topicBeginner sourdough - weak, wet dough?
- Very interestingBobBouleon Forum topicWarm from the oven
- A good beginner
dabrownmanon Forum topicBeginner sourdough - weak, wet dough? - Your questions re Gosselin baguettes @ Adrian
dmsnyderon Blog postSourdough baguettes: My version of Gosselin's "baguettes tradition"
- I would preheat the oven
dabrownmanon Forum topicGummy Bread...
- I usuallyBobBouleon Forum topicKeeping The Pizza Crisp
- I'll try again
Kaipeaon Forum topicGummy Bread... - Welcome aboardBobBouleon Forum topicHello from Yorkshire, England
- I keep my loaves in a plasticdoscoon Forum topicKeeping bread
- I suspect they might use
Ingrid Gon Forum topicWarm from the oven - More info :)doscoon Forum topicKeeping The Pizza Crisp
- Thank you Hippytea,
Ingrid Gon Forum topicKeeping bread
- TrueBobBouleon Forum topicWarm from the oven
- Laminate your butter at 9Dan001on Forum topicLaminating croissants
- It seems that
Ingrid Gon Forum topicWarm from the oven
- Thanks AbeNW11, I am using APAaron01on Forum topicSourdough Starter Issues
- Thanks AbeNW11, I am using APAaron01on Forum topicSourdough Starter Issues
- Easy enoughAaron01on Forum topicSourdough Starter Issues
- direct bake (no retarding)aalexbettleron Forum topicDirect Baking – no retarding (sourdough stiff levain)
- direct bake (no retarding)aalexbettleron Forum topicDirect Baking – no retarding (sourdough stiff levain)