Recent Forum and Blog Comments
- Lucky friends!
v's sison Blog postMonday Gift Loaves - Poor brewers! It turns outsuaveon Forum topicHeat and milling
- Living in Kansas
pmccoolon Forum topicBagel Shop Proofing - Hello,Thanks a lot for all ofkalikanon Forum topicTroubleshooting BBA Pain de Campaigne
- Flour
thedoughycoedon Blog postHokkaido "Kamikaze" Bread - If all you are going to do is make bagels
dabrownmanon Forum topicBagel Shop Proofing - That is s beautiful sandwich loaf!
dabrownmanon Blog post100% Sourdough German-Style Many Grain Bread
- I put his name first...
greenbrielon Blog postBaguette Progress! - Do I...
Mini Ovenon Forum topicSluggish starter - I've looked into it but never tried itAnonymouson Forum topicSluggish starter
- WoW! That is a lot of bread.lbinny1on Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- Thank youyeollon Forum topicSluggish starter
- I've had no problems with minejoecox2on Forum topicKitchen Aid KSM7586PSR Or Ankarsrum/Electrolux Mixer
- Thanks so much and a question
breadmdon Blog post36 hours+ sourdough baguette - everything I know in one bread - You keep the yeast water goingAnonymouson Forum topicSluggish starter
- Beautiful loaf. I am curious
Janetcookon Blog post100% Sourdough German-Style Many Grain Bread - Entrepreneurship is multi-facetedArjonon Forum topicBagel Shop Proofing
- Ooh, that's a beauty V's sis!Sydon Blog postgetting one's mojo back
- Glad to hear it worked outHanzosbmon Forum topicDough temperature
- Dough weight?Arjonon Forum topicTroubleshooting BBA Pain de Campaigne
- My understanding of yeast water starterAnonymouson Forum topicSluggish starter
- I've thought about spritzing them
greenbrielon Blog postgetting one's mojo back
- To help correct that,
Craig_the bakeron Forum topicTroubleshooting BBA Pain de Campaigne - Thank you for the adviceAnonymouson Blog postMonday Gift Loaves
- The pale color is due to
Craig_the bakeron Forum topicTroubleshooting BBA Pain de Campaigne
- Awesome Epi!
a_warming_trendon Forum topicThird time's the charm? (baguettes) - Wow...thanks!
a_warming_trendon Blog postMonday Gift Loaves
- Starter HydrationAnonymouson Forum topicSourdough percentage to a mix
- One mans normal is another mans abnormal...
drogonon Forum topicSourdough percentage to a mix - Wonderfully fluffy for white WWclazar123on Blog postHokkaido "Kamikaze" Bread
- Regarding Kitchenaids Repair and Customer Service
Truth Serumon Forum topicNo Love for Kitchenaid mixers? - Thanks again, Paul. All goodStuffedBagelon Forum topicBagel Shop Proofing
- Starter not activeyeollon Blog postWild Yeast Sourdough Starter
- inspired by a_warning_trendAnonymouson Blog postMonday Gift Loaves
- Lovely!
Mini Ovenon Blog post100% Sourdough German-Style Many Grain Bread
- I think I'm making
Mini Ovenon Forum topicThird time's the charm? (baguettes)
- Glad you developed
Mini Ovenon Forum topicSecond try: rye, with stretch and fold this time
- you earned
v's sison Blog post100% Sourdough German-Style Many Grain Bread
- steam?
v's sison Forum topicTroubleshooting BBA Pain de Campaigne
- lovely!
v's sison Forum topicThird time's the charm? (baguettes)
- she sprays her loaves
v's sison Blog postgetting one's mojo back
- Just to level-set here...
alfansoon Blog postBaguette Progress! - Ah, Gotcha
greenbrielon Blog postBaguette Progress!
- Looks terrific!nmygardenon Blog post100% Sourdough German-Style Many Grain Bread
- Carbon Monoxide
greenbrielon Blog postBaguette Progress!
- It depends...yapahichiefon Forum topicFlour or grease to prevent sticking
- Stunning!!!
greenbrielon Blog postgetting one's mojo back
- thanks!
v's sison Blog postgetting one's mojo back
- Consistency is the keySuemacon Forum topicDough temperature
- Clarity
Anconason Blog postBaguette Progress!