Recent Forum and Blog Comments
- The problem is, even if yousuaveon Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- That sucks about the rye malt
Isand66on Blog postNew Year, New Mill, More Bread - That is how I do it.Gerhardgerhardon Forum topicSourdough - problem
- No, don't raise the
Isand66on Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- No cold dough. What's thedart73on Forum topicSourdough - problem
- That's OK :)
rubyyarnon Forum topicStarter has lost its love - Interesting alternative
davidg618on Forum topicLarge Proofing Box from a Broken Fridge or Freezer? - Sorry I don't want to confuse you.
Mini Ovenon Forum topicStarter has lost its love - Why can't you consume white bread?
drogonon Forum topicWhat do I have? "Live yeast" or "Sourdough?"" - Yes soundsAnonymouson Forum topicWhat do I have? "Live yeast" or "Sourdough?""
- Ask 12 bakers ...
drogonon Forum topicHelp with sourdough
- More refreshingsAnonymouson Forum topicHelp with sourdough
- Thanks
brednbrewon Forum topicKeeping The Pizza Crisp - Lovely breads. I fell in
Janetcookon Blog postBread Brain - How long ...
drogonon Forum topicHelp with sourdough
- BnB ... you need a stonedoscoon Forum topicKeeping The Pizza Crisp
- Let me see if I understand
rubyyarnon Forum topicStarter has lost its love
- Thank you! I fed a 150 g ofjungnickelon Blog postgetting started
- Lovely!
a_warming_trendon Blog postgetting started - David, you nailed it! Thanks
a_warming_trendon Blog postBread Brain
- Thank You
brednbrewon Forum topicKeeping The Pizza Crisp
- Thank you
BreadCaton Forum topicWhat do I have? "Live yeast" or "Sourdough?"" - "In Search of the Perfect Loaf"embthon Forum topicBook Review: "In Search of the Perfect Loaf," by Samuel Fromartz
- What temperaturerockrash12@gmail.comon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- That's goodAnonymouson Forum topicStarter has lost its love
- Bread
rubyyarnon Forum topicStarter has lost its love
- Try 210°C
Mini Ovenon Forum topicDirect Baking – no retarding (sourdough stiff levain)
- Abe, it rose to the 1 pint
rubyyarnon Forum topicStarter has lost its love
- hello..
drogonon Forum topicHello from Yorkshire, England
- Watching for the dough toYerffejon Forum topicSome basic level questions
- You've answered part of your question, BobBoule
pmccoolon Forum topicWarm from the oven - I will definitively give it a trykatarina_kneon Forum topicSome basic level questions
- I love his recipesAnonymouson Forum topicSome basic level questions
- Thank you for the infoadrianjmon Blog postSourdough baguettes: My version of Gosselin's "baguettes tradition"
- Thanks a lot!katarina_kneon Forum topicSome basic level questions
- Try this...Anonymouson Forum topicSome basic level questions
- Hi,Thanks for the tip. I dokatarina_kneon Forum topicSome basic level questions
- Yes, it usually only happenskatarina_kneon Forum topicSome basic level questions
- Hi, Thanks so much for thekatarina_kneon Forum topicSome basic level questions
- Hi, I always followkatarina_kneon Forum topicSome basic level questions
- Hi, I always followkatarina_kneon Forum topicSome basic level questions
- Sucess!
Kaipeaon Forum topicGummy Bread... - I think we're talking cross purposes hereAnonymouson Forum topicMy starter just didn't start!
- Understandable
Mini Ovenon Forum topicMy starter just didn't start!
- It sounds, sound.
Mini Ovenon Forum topicMy starter just didn't start!
- Yes you are correctAnonymouson Forum topicMy starter just didn't start!
- use the edit option
Mini Ovenon Forum topicMy starter just didn't start!
- sign if intelligence
Mini Ovenon Forum topicMy starter just didn't start!
- P.s.Anonymouson Forum topicMy starter just didn't start!
- the process described isAnonymouson Forum topicMy starter just didn't start!