Recent Forum and Blog Comments
- Thanks so much. I admit thatmedora66on Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- I agree with Cranbo. Pizzabarryvabeachon Forum topicKeeping The Pizza Crisp
- Medora, I am finally makingbarryvabeachon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Looks like a cake textureclazar123on Forum topictexture tips needed
- Just thinking out loud, Jon
pmccoolon Forum topicBurned bottom, pale top - Too many ways
lepainSamidienon Forum topicusing starter straight from refrigerator - Very nice bread
hanseataon Blog post100% Einkorn with Hazelnut Bread - Llucy thinks you should throw some shrimp in
dabrownmanon Blog postFresh Milled Durum Barley Egg Bread - I was scratching my headPYon Blog postI made a brick!
- BobA is right. There nust be as manyways to
dabrownmanon Forum topicusing starter straight from refrigerator
- What I do
BobSon Forum topicusing starter straight from refrigerator - How I do itrichkaimdon Forum topicusing starter straight from refrigerator
- The 3rd time was nearly the charm!
dabrownmanon Blog postThird Baguette Attempt
- Thanks DA. I think maybe the
Isand66on Blog postFresh Milled Durum Barley Egg Bread - lovely, lookshreikon Blog post100% Einkorn with Hazelnut Bread
- Love Olive Bread of all kinds
dabrownmanon Forum topicRosemary and Black Olive Country Loaf
- Thanks DA. This one was
Isand66on Blog postMulti-Grain Cider Bread
- Thank you for your kind words
Isand66on Blog postMulti-Grain Cider Bread
- Hi Cathy and thanks for the
Isand66on Blog postMulti-Grain Cider Bread
- Looks like another great bake Ian
dabrownmanon Blog postMulti-Grain Cider Bread
- "the chase for baguette perfection"
alfansoon Blog postThird Baguette Attempt - my pleasure... an exampleAnonymouson Forum topicusing starter straight from refrigerator
- Thank you everybody!
Ingrid Gon Forum topicTo autolize with or without levain - hi Abe thank you. Yes, thisjen lynchon Forum topicusing starter straight from refrigerator
- when to use your starterAnonymouson Forum topicusing starter straight from refrigerator
- You're welcome MiniBobBouleon Blog post100% Einkorn with Hazelnut Bread
- Gobsmacked.
greenbrielon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s - Excellent!
BobSon Blog postWalnut Ciabatta
- Looks GreatGregSon Forum topicRosemary and Black Olive Country Loaf
- I couldn't have done it
Mini Ovenon Blog post100% Einkorn with Hazelnut Bread - That crumbBobBouleon Blog post100% Einkorn with Hazelnut Bread
- Congratulations on an Einkorn well doneBobBouleon Blog post100% Einkorn with Hazelnut Bread
- yumAnonymouson Forum topicRosemary and Black Olive Country Loaf
- Just lovelyhreikon Blog postMulti-Grain Cider Bread
- crumb shot
Mini Ovenon Blog post100% Einkorn with Hazelnut Bread
- well...Anonymouson Blog postI made a brick!
- Prefermentnmygardenon Blog postI made a brick!
- I guess I switched photos
Mini Ovenon Blog post100% Einkorn with Hazelnut Bread
- So this one is an enriched
dabrownmanon Blog postFresh Milled Durum Barley Egg Bread
- I really wasn't sure just
Edo Breadon Blog postpain au levain with carmelized onion swirl - Oops, message evaporated.nmygardenon Blog postMulti-Grain Cider Bread
- White malt is
dabrownmanon Forum topic100% Sourdough light rye w/malted rye powder
- Wow ...that looksgreat
dabrownmanon Blog post100% Einkorn with Hazelnut Bread
- Thinking alikenmygardenon Blog postMulti-Grain Cider Bread
- StorageFordon Forum topicstoring
- ahhhAnonymouson Blog postI made a brick!
- My copynmygardenon Blog postI made a brick!
- Beautiful baguettes!Daveon Forum topicRosemary and Black Olive Country Loaf
- I love olives!
alfansoon Forum topicRosemary and Black Olive Country Loaf
- Try adding some salt
Mini Ovenon Forum topictexture tips needed