Recent Forum and Blog Comments

24 hours is too long for a shaped proof. It is Ok

dabrownman
Tuesday, March 24, 2015 - 08:50
on Forum topic
Retarding shaped loafs overnight
I'm thinking 640 F was about 140 F

dabrownman
Tuesday, March 24, 2015 - 08:41
on Blog post
My first WFO bake: Lessons in time, temperature and humility
The business side
Arjon
Tuesday, March 24, 2015 - 08:28
on Forum topic
New pics: Got an offer to bake for two local cafes . . .
seems overproofed
H O B
Tuesday, March 24, 2015 - 08:09
on Forum topic
Retarding shaped loafs overnight
good for the heart
Anonymous
Tuesday, March 24, 2015 - 07:49
on Blog post
Grape skin flour bread - first experiment
A bit more about starter
BLinn
Tuesday, March 24, 2015 - 07:48
on Forum topic
Sourdough super dense.
Einkorn gloves

Mini Oven
Tuesday, March 24, 2015 - 07:15
on Blog post
100% Einkorn with Hazelnut Bread
Strech and Fold

BPapa
Tuesday, March 24, 2015 - 06:14
on Forum topic
Hand Made Pizza Dough
Tried wet gloves

Mini Oven
Tuesday, March 24, 2015 - 05:49
on Blog post
Einkorn bakes.
Great to hear from you Khalid

Isand66
Tuesday, March 24, 2015 - 04:50
on Blog post
Sprouted Durum & Whole Wheat Sourdough
Che meraviglia!!!!
ANNA GIORDANI
Tuesday, March 24, 2015 - 04:42
on Blog post
Pain Aux Raisins...Brioche style
Thanks .....
ANNA GIORDANI
Tuesday, March 24, 2015 - 04:39
on Blog post
La Pasqua si avvicina.....
You get a longer lag time.

Mini Oven
Tuesday, March 24, 2015 - 04:38
on Forum topic
Adjusting Time When Changing Starter Percentage
just a Q

Mini Oven
Tuesday, March 24, 2015 - 04:34
on Forum topic
Hard-bottom no-knead bread
sounds good

Mini Oven
Tuesday, March 24, 2015 - 04:17
on Forum topic
Starter declining more and more...
Gas oven.

kengrooms
Tuesday, March 24, 2015 - 03:53
on Forum topic
Hard-bottom no-knead bread
OK, I'll try the higher pre-heat temp.

kengrooms
Tuesday, March 24, 2015 - 03:47
on Forum topic
Hard-bottom no-knead bread
Did the 1:10 feeding 16 hours
Blub
Tuesday, March 24, 2015 - 03:07
on Forum topic
Starter declining more and more...
My experience calls

Mini Oven
Tuesday, March 24, 2015 - 02:14
on Blog post
My first WFO bake: Lessons in time, temperature and humility
I'm interested too
Anonymous
Tuesday, March 24, 2015 - 01:54
on Forum topic
Adjusting Time When Changing Starter Percentage
I'm also confused
Anonymous
Tuesday, March 24, 2015 - 01:42
on Forum topic
No-knead sourdough; hot or cold oven?
don't see how it cannot
Anonymous
Tuesday, March 24, 2015 - 01:30
on Forum topic
Does hydration %age include levain?
P.s.
Anonymous
Tuesday, March 24, 2015 - 00:45
on Forum topic
I'm having four issues when baking bread...
A few suggestions
Anonymous
Tuesday, March 24, 2015 - 00:45
on Forum topic
I'm having four issues when baking bread...
Try a cold DO

Mini Oven
Tuesday, March 24, 2015 - 00:41
on Forum topic
Hard-bottom no-knead bread
first of all

Mini Oven
Tuesday, March 24, 2015 - 00:22
on Forum topic
I'm having four issues when baking bread...
Looks like you'll get me into

Mebake
Monday, March 23, 2015 - 23:23
on Blog post
Sprouted Durum & Whole Wheat Sourdough
Take one, good lessons worth

Mebake
Monday, March 23, 2015 - 23:17
on Blog post
My first WFO bake: Lessons in time, temperature and humility
Thank you David
BobBoule
Monday, March 23, 2015 - 22:50
on Blog post
My first WFO bake: Lessons in time, temperature and humility
I agree that
BobBoule
Monday, March 23, 2015 - 21:56
on Forum topic
Hard-bottom no-knead bread
Efficiency is paramount
vtsteve
Monday, March 23, 2015 - 21:36
on Forum topic
New pics: Got an offer to bake for two local cafes . . .
Hi, bwraith. I admire the
jcope
Monday, March 23, 2015 - 21:30
on Blog post
Sourdough Rise Time Table
Thanks, everyone, for your comments.

dmsnyder
Monday, March 23, 2015 - 20:50
on Blog post
My first WFO bake: Lessons in time, temperature and humility
Looking forward

v's sis
Monday, March 23, 2015 - 20:18
on Blog post
My first WFO bake: Lessons in time, temperature and humility
text books...
embth
Monday, March 23, 2015 - 20:09
on Forum topic
New pics: Got an offer to bake for two local cafes . . .
I am SO going to bake this

Song Of The Baker
Monday, March 23, 2015 - 20:08
on Blog post
Rye Levain
What a treat Josh. These are

Song Of The Baker
Monday, March 23, 2015 - 19:50
on Blog post
Here Comes the Sun
One of my favourite breads..

Song Of The Baker
Monday, March 23, 2015 - 19:46
on Blog post
Hamelman's Sourdough Seed Bread
What an amazing new experience!

Anconas
Monday, March 23, 2015 - 19:32
on Blog post
My first WFO bake: Lessons in time, temperature and humility
I think this is the last meal i want

dabrownman
Monday, March 23, 2015 - 19:04
on Blog post
Pain Aux Raisins...Brioche style
Thanks again C

mcs
Monday, March 23, 2015 - 18:51
on Blog post
Indoor Market Video
Sorry, I don't have a picture

kengrooms
Monday, March 23, 2015 - 18:51
on Forum topic
Hard-bottom no-knead bread
Nothing ventured, nothing gained...

WendySusan
Monday, March 23, 2015 - 18:35
on Blog post
My first WFO bake: Lessons in time, temperature and humility
Carnegie Hall syndrome

pmccool
Monday, March 23, 2015 - 17:51
on Blog post
My first WFO bake: Lessons in time, temperature and humility
Thanks Cherie

Isand66
Monday, March 23, 2015 - 17:42
on Blog post
Sprouted Durum & Whole Wheat Sourdough
Been There

Sjadad
Monday, March 23, 2015 - 17:34
on Blog post
My first WFO bake: Lessons in time, temperature and humility
Excellent points....

Christopher Hoffman
Monday, March 23, 2015 - 17:28
on Forum topic
New pics: Got an offer to bake for two local cafes . . .
What a gorgeous oven!

chouette22
Monday, March 23, 2015 - 17:14
on Blog post
My first WFO bake: Lessons in time, temperature and humility
There's always lots of
cranbo
Monday, March 23, 2015 - 16:52
on Forum topic
Hand Made Pizza Dough
Even some the best amongst us

alfanso
Monday, March 23, 2015 - 16:52
on Blog post
My first WFO bake: Lessons in time, temperature and humility