Recent Forum and Blog Comments
- Thanks!MJ Sourdoughon Forum topic100% Sourdough light rye w/malted rye powder
- I know my use of sugar is
a_warming_trendon Blog postSourdough Ciabatta with Old Dough - ChiantiAnonymouson Blog postSome New Bakes
- My comment was in the context
Jon OBrienon Forum topicBurned bottom, pale top - I understand the steel/stone concept
pmccoolon Forum topicBurned bottom, pale top - Great bake. Please share
Isand66on Forum topic100% Sourdough light rye w/malted rye powder - Great job! Happy CNY!
Isand66on Blog postHappy Chinese New Year!
- Gruel
hanseataon Forum topicQuestion - Difference Between Porridge and Gruel - very nice bread art….embthon Blog postHappy Chinese New Year!
- freeze it….embthon Forum topicstoring
- Ciao, bakantor e benvenutoeliabelon Forum topicCiao from Italia
- > i mean when u bit into a
Jon OBrienon Forum topicNewbie baker..my soft rolls have a doughy aftertaste?
- Perfect looking sourdough
Song Of The Bakeron Blog postPure Sourdough Batard - If you don't have a crock,
Jon OBrienon Forum topicstoring
- > I'm curious about the
Jon OBrienon Forum topicBurned bottom, pale top
- I'm guessing that
dabrownmanon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways - Sugar vs Diastalic malt
Pompomon Blog postSourdough Ciabatta with Old Dough - the starter has 2 functions.
dabrownmanon Forum topicSourdough Rye Question
- I'd suggest that you leave
Jon OBrienon Forum topicAm i doing it wrong?
- Thanks!silverthymeon Forum topicSourdough Rye Question
- Nice Formula Dave!
Pompomon Blog post"Old Dough" vs. Natural Levain
- Hamburger buns!SusanSings426on Forum topicLazy Man's Brioche
- It's odd people don't haveiamsaraiamon Forum topicTartine worked!!
- That is a fine looking deli rye!
dabrownmanon Forum topic100% Sourdough light rye w/malted rye powder
- I thought
dabrownmanon Forum topicQuestion - Difference Between Porridge and Gruel
- I roast them for
dabrownmanon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s
- porridge vs. gruelAnonymouson Forum topicQuestion - Difference Between Porridge and Gruel
- Se posso essere utile!!ANNA GIORDANIon Blog postSome New Bakes
- Lucy tries to bake for every holiday and
dabrownmanon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s
- That is a beautiful loaf ofYerffejon Forum topic100% Sourdough light rye w/malted rye powder
- I think your problem is in a misunderstandingrichkaimdon Forum topicSourdough Rye Question
- Nice work, JustinC
pmccoolon Blog postHappy Chinese New Year!
- I bet Lucy is pretty in Pink!
Isand66on Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s
- Costco sale
David Esq.on Forum topicWhere do you buy your grains or flours ONLINE? - Flour
Obzokieon Blog postLucy’s Take on Josh’s Version of Pane Maggiore On Valentines Day - 2 Ways - Before you get rid of it...richkaimdon Forum topicParting out a newer production N-50
- it's not great (yet), butasukhamaon Forum topicAm i doing it wrong?
- thanks for the advice! I'masukhamaon Forum topicAm i doing it wrong?
- GraciAnonymouson Blog postSome New Bakes
- I probably gainedAnonymouson Blog postSome New Bakes
- Whole EggsAnonymouson Blog postSome New Bakes
- ThanksAnonymouson Blog postSome New Bakes
- TheAnonymouson Blog postSome New Bakes
- Very happy with these ones,ghazion Forum topicSpelt Babies
- Pink bread, who'd have guessed?nmygardenon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s
- Love the way they 'busted out'nmygardenon Forum topicSpelt Babies
- Tea towel and plastic bagMJ Sourdoughon Forum topicKeeping bread
- consider thisrichkaimdon Forum topicAm i doing it wrong?
- Looks like the year of the horse to me!
dabrownmanon Blog postHappy Chinese New Year!
- Well, If nuclear fusion
dabrownmanon Blog postSprouted Ancient Grain Valentine’s Day DaBialotta’s