Recent Forum and Blog Comments
- Thanks Mini
Anconason Blog postEnjoying the journey - 10% Rye SD - Thank you chouette22
mcson Blog postIndoor Market Video - Thank you Ian
mcson Blog postIndoor Market Video
- Thanks B.
WoodenSpoonon Blog postOatmeal Hazelnut Miche - Thanks Khalid
mcson Blog postIndoor Market Video
- I'm sorry to be a nuisance but...Anonymouson Forum topicStarter declining more and more...
- Hi Janet.
mcson Blog postIndoor Market Video
- All in all I think it turnedHanzosbmon Forum topicThe newest of newbies and his rye bread experience
- If the starter doesn't riseBlubon Forum topicStarter declining more and more...
- Granary flour then?
drogonon Forum topicTartine with malted wholegrain bread flour? - Can you do me a favour...Anonymouson Forum topicFWSY Field Blend #2 sticky dough?
- Just looked up his formula upkalikanon Forum topicFWSY Field Blend #2 sticky dough?
- Another thought or twoAnonymouson Forum topicStarter declining more and more...
- That Lucy loves the whole and sprouted grains
dabrownmanon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker - A couple of thoughtsArjonon Forum topicHard-bottom no-knead bread
- Chlorine hasn't been an issueBlubon Forum topicStarter declining more and more...
- My next 100% Einkorn
Mini Ovenon Blog postEinkorn bakes. - Let us knowAnonymouson Blog postEinkorn bakes.
- You get a gold star for sure. That is a nice loaf of
dabrownmanon Blog postEnjoying the journey - 10% Rye SD
- Beware the chlorine108 breadson Forum topicStarter declining more and more...
- You are very welcome and I
PetraRon Blog postButterzopf - The former one, I believe.
EmmaFengon Blog postBicolor Sourdough Bread - Thank you, dabrownman
EmmaFengon Blog postBicolor Sourdough Bread
- Thanks
EmmaFengon Blog postBicolor Sourdough Bread
- Thanks
EmmaFengon Blog postBicolor Sourdough Bread
- Thanks for letting me know
dablueson Blog postButterzopf - 80% is quite highAnonymouson Forum topicFWSY Field Blend #2 sticky dough?
- I am with Ian
chouette22on Blog postIndoor Market Video - Great video Mark. Thanks for
Isand66on Blog postIndoor Market Video - 80%?Jane Doughon Forum topicFWSY Field Blend #2 sticky dough?
- Cheerful news, David!
Mebakeon Forum topicNeed WFO WOW (wood-fired oven words of wisdom) - Yeah, I was gonna do that,Blubon Forum topicStarter declining more and more...
- In that caseAnonymouson Forum topicStarter declining more and more...
- I'm not a baker, I'm an ITBlubon Forum topicStarter declining more and more...
- P.s.Anonymouson Forum topicStarter declining more and more...
- Stellar products, DA! Lovely
Mebakeon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
- Starter should be refreshed completelyAnonymouson Forum topicStarter declining more and more...
- A much welcome video addition
Mebakeon Blog postIndoor Market Video
- You have been feeding itAnonymouson Forum topicStarter declining more and more...
- So creative of you
Mebakeon Blog postHere Comes the Sun
- From what I hearAnonymouson Blog postEinkorn bakes.
- Thanks to you bothSTUinlouisaon Blog postEinkorn bakes.
- Whats the hydration?Anonymouson Forum topicFWSY Field Blend #2 sticky dough?
- Point 3. That's where I find
Mini Ovenon Blog postEinkorn bakes.
- Sounds like it rose too much
Mini Ovenon Forum topicSpelt break falls apart when slicing
- Good suggestion Mini Oven.herculeoramaon Forum topicWhat can I do to improve the flavor
- Very Lovely boule!
Mini Ovenon Blog postEnjoying the journey - 10% Rye SD
- Great comments, thanks . . .
Christopher Hoffmanon Forum topicNew pics: Got an offer to bake for two local cafes . . . - Hi Mark.
Janetcookon Blog postIndoor Market Video - That is true
PetraRon Blog postButterzopf