Recent Forum and Blog Comments
- Congratulations, the bread looks awesome!
Cher504on Blog postSprouted Durum & Whole Wheat Sourdough - I'll make doubly sure next time ....
foodsluton Forum topicSoda Bread "Spillover"? - I didn't rotate the pan ....
foodsluton Forum topicSoda Bread "Spillover"?
- Wow MiniSTUinlouisaon Blog postEinkorn bakes.
- ahaAnonymouson Forum topicFWSY Field Blend #2 sticky dough?
- Sorry, I probably should havekalikanon Forum topicFWSY Field Blend #2 sticky dough?
- you may not like this, but my suggestion is...richkaimdon Forum topicI'm having four issues when baking bread...
- Oh yes!108 breadson Forum topicDoes hydration %age include levain?
- I'll start experimenting with
Janetcookon Blog postIndoor Market Video - 2 pointsAnonymouson Forum topicFWSY Field Blend #2 sticky dough?
- Cool!
bmeilingeron Blog postOatmeal Hazelnut Miche - That's a lot of info requestedJane Doughon Forum topicI'm having four issues when baking bread...
- a true artisan
trailrunneron Blog postIndoor Market Video - I use your recommendation and try it againrcbaker33on Forum topicSpelt break falls apart when slicing
- experimentation
mcson Blog postIndoor Market Video - I'd like to thank everyone who made this possible...
mcson Blog postIndoor Market Video
- Einkorn gloves
Mini Ovenon Blog postEinkorn bakes. - Btw, here are the pic of thekalikanon Forum topicFWSY Field Blend #2 sticky dough?
- Overwhelming
BPapaon Forum topicHand Made Pizza Dough - More information please...if
Janetcookon Blog postIndoor Market Video
- Yes it did turn out well.
Mini Ovenon Forum topicThe newest of newbies and his rye bread experience
- After the edit - 1:7:10 seemsBlubon Forum topicStarter declining more and more...
- Thanks for pointing out theseBlubon Forum topicStarter declining more and more...
- Exactlyhreikon Forum topicDoes hydration %age include levain?
- Yes, but ...
drogonon Forum topicDoes hydration %age include levain? - Yeah, too much information onBlubon Forum topicStarter declining more and more...
- And the TFL Cinematography Oscar goes to...
Our Crumbon Blog postIndoor Market Video - And the TFL Cinematography Oscar goes to...
Our Crumbon Blog postIndoor Market Video
- And the TFL Cinematography Oscar goes to...
Our Crumbon Blog postIndoor Market Video
- Some big questionsAnonymouson Forum topicNew pics: Got an offer to bake for two local cafes . . .
- Another data point, @blub
pmccoolon Forum topicStarter declining more and more... - Thanks, Josh and dabhreikon Forum topicDoes hydration %age include levain?
- Thanks a lot for your replykalikanon Forum topicFWSY Field Blend #2 sticky dough?
- yes the levain water is included
dabrownmanon Forum topicDoes hydration %age include levain? - YesAnonymouson Forum topicDoes hydration %age include levain?
- I slipped up on the water
Mini Ovenon Forum topicStarter declining more and more...
- Try this with 10g of starter
Mini Ovenon Forum topicStarter declining more and more...
- White no muss no fuss starter
Anconason Blog postEnjoying the journey - 10% Rye SD - May I add
PetraRon Forum topicStarter declining more and more... - CorrectionAnonymouson Forum topicStarter declining more and more...
- lol, thank you dabrownman
PetraRon Blog postButterzopf
- Wow thanksBlubon Forum topicStarter declining more and more...
- Be waryAnonymouson Forum topicStarter declining more and more...
- Ok so lets analyze thisAnonymouson Forum topicFWSY Field Blend #2 sticky dough?
- Since they didn't leave any for the baker
dabrownmanon Blog postButterzopf
- Ok so we haveAnonymouson Forum topicStarter declining more and more...
- The Irish pot stickers were a treat since we
dabrownmanon Blog postCousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald
- recipekalikanon Forum topicFWSY Field Blend #2 sticky dough?
- Glad you liked the post Khalid
dabrownmanon Blog postSprouted Whole Multigrain Sourdough Bread with Malted scald & Pizza Kicker
- The above preferment + ~150gBlubon Forum topicStarter declining more and more...