Recent Forum and Blog Comments
- Thanks. Texture wise it wasHappyHighwaymanon Forum topicStarter "Issue"...or not?
- Here is the recipe link108 breadson Forum topicWhole wheat no-knead with fantastic crust
- lovelyAnonymouson Forum topicStarter "Issue"...or not?
- cold soaking rye chops
Mini Ovenon Forum topicSoakers: Hot or Cold? - This time yes :)HappyHighwaymanon Forum topicStarter "Issue"...or not?
- As a matter of fact I useiboron Forum topicThe 3 x 3 braid bread
- How long do you want it to last?
The Bread Stone Ovens Companyon Forum topicWood Fired Oven - Right now
Mini Ovenon Forum topicGlass jar with starter in broke... how to rescue the starter - Yes, I have read it andStu_NYon Forum topicSoaker benefits with whole grain?
- Hello! Hoping your baguette
The Bread Stone Ovens Companyon Forum topicMy current attempt at baguettes - Recipe!?!clazar123on Forum topicAny recipes for sourdough biscotti?
- Kamut starter
Mini Ovenon Forum topicincreasing stater for large batches of baking? - I bake the pizza on a stonegerhardon Forum topicTonights Pizza
- Are you cooking
WendySusanon Forum topicTonights Pizza - It's a beauty.
WendySusanon Forum topicEveryday (week?) Loaf - Very nice.
BPapaon Forum topicEveryday (week?) Loaf - How to
BPapaon Forum topicTonights Pizza - Cheers IanAnonymouson Blog postHere Comes the Sun
- ThanksAnonymouson Blog postHere Comes the Sun
- ThanksAnonymouson Blog postHere Comes the Sun
- Thanks JohnAnonymouson Blog postHere Comes the Sun
- thanks VAnonymouson Blog postHere Comes the Sun
- Looks prettyAnonymouson Blog postHere Comes the Sun
- Dude, that's gorgeousEidetixon Forum topicEveryday (week?) Loaf
- Welcome, JohnFordon Forum topicanother newbie
- I agreeFordon Forum topicSoakers: Hot or Cold?
- Love this one
dabrownmanon Blog postAre you ready? Part 2 of the pumpernickel.... - Ok here's what i've found...Anonymouson Forum topicGlass jar with starter in broke... how to rescue the starter
- If you find pumperdime flour
dabrownmanon Blog postFinally! Dark Pumpernickel!! - Hi Mini Oven, I don't know
artisttaon Forum topicincreasing stater for large batches of baking? - Either way works fine depending on
dabrownmanon Forum topicSoakers: Hot or Cold? - After droppinmg my
dabrownmanon Forum topicGlass jar with starter in broke... how to rescue the starter - I do some braiding from time
Edo Breadon Forum topicThe 3 x 3 braid bread - The 3x3 bread braidiboron Forum topicThe 3 x 3 braid bread
- Thank you Abe, I found some
PetraRon Forum topicGlass jar with starter in broke... how to rescue the starter - Thanks Stu!Eidetixon Forum topicSubstitutions in a whole-wheat soaker?
- Follow-up?Kapustaon Forum topichelp me make a better loaf!
- Hi PetraAnonymouson Forum topicGlass jar with starter in broke... how to rescue the starter
- Wow!
hanseataon Blog postGuinness Polenta Porridge Bread - Looks great!
hanseataon Blog postSprouted Rye. - Hi AbeNW11I am looking for
PetraRon Forum topicGlass jar with starter in broke... how to rescue the starter - I would do as MiniOven said.I
PetraRon Forum topicGlass jar with starter in broke... how to rescue the starter - Post is updated to reflect
Isand66on Blog postGuinness Polenta Porridge Bread - This also happened to meAmbimomon Forum topicGlass jar with starter in broke... how to rescue the starter
- @mrgkcooperJane Doughon Forum topicAmateur home baker desperately seeks guidance
- I think it is foolish anddoughookeron Forum topicGlass jar with starter in broke... how to rescue the starter
- You have exactly what you need.STUinlouisaon Forum topicSubstitutions in a whole-wheat soaker?
- I keep my starters in plastic screwtop containersAnonymouson Forum topicGlass jar with starter in broke... how to rescue the starter
- My 100% whole rye starterAnonymouson Forum topicQuestion about flours in sourdough starter
- too worried about eggs
Mini Ovenon Forum topicTroubles with Einkorn