Recent Forum and Blog Comments
- Thank you Karin. Always nice
Isand66on Blog postPorridge & Grits Bread - Brilliant idea to use cupcake linersmgbetzon Blog postSiopao (Steamed buns)! Can't stop my bread making addiction!
- The last line is just a
Isand66on Blog postPorridge & Grits Bread
- A beauty, dab
Our Crumbon Blog post100 % Whole Grain Kamut With 14 % Sprouted - Glad you like it. Let me
Isand66on Blog postPorridge & Grits Bread
- Thanks DA...I actually made a
Isand66on Blog postPorridge & Grits Bread
- Looks like a great bread!
hanseataon Blog postPorridge & Grits Bread - Yum!Breadprofon Blog postSiopao (Steamed buns)! Can't stop my bread making addiction!
- no knead bread in Lekuesandytroyon Forum topicNew tool: Lekue Silicone Bread Maker
- I also prefer paperri_uson Forum topicWrapping
- Definitely!
greenbrielon Blog postTXfarmer's 36+ hour baguettes. WOW! - Thanks Joyofgluten for the
jimzenglishon Forum topicNeed help with a Oatmeal loaf please - I think I'll have to get a
Sarah LuAnnon Forum topicI've done whole wheat... what about multi grain? - Beautiful Bread
bmeilingeron Blog postPorridge & Grits Bread - Not sourdough, just an
kringleon Forum topicWrapping - Another vote
chouette22on Blog postTXfarmer's 36+ hour baguettes. WOW! - Hi Santa,If thats sourdough
Laurentiuson Forum topicWrapping - I am
OOdleson Forum topicSpelt, Whole Wheat and 1/6th Enriched - Mini,
pdiffon Blog postSpelt, Rye, Einkorn & Organic AP - Oh no!
chouette22on Blog postSiopao (Steamed buns)! Can't stop my bread making addiction!
- Your loaffotomat1on Forum topicNew tool: Lekue Silicone Bread Maker
- Thanks Hannah!
greenbrielon Blog postTXfarmer's 36+ hour baguettes. WOW!
- Too kind!!
greenbrielon Blog postTXfarmer's 36+ hour baguettes. WOW!
- Wow!
PalwithnoovenPon Blog postSD Sprouted Wheat Bread with Weird Scald - Lucy figures if I won't let her make every bread a
dabrownmanon Blog postSD Sprouted Wheat Bread with Weird Scald - Here is a picture
dabrownmanon Blog postBeen a while...
- Gonna have to try this...
a_warming_trendon Blog postPorridge & Grits Bread - What a fantastic result!
a_warming_trendon Blog postTXfarmer's 36+ hour baguettes. WOW!
- A lovey outcome - that crumb is
dabrownmanon Blog postTXfarmer's 36+ hour baguettes. WOW!
- Cool!
PalwithnoovenPon Forum topicNew tool: Lekue Silicone Bread Maker
- Thanks so much for all thewakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Thanks, dabrownmann. The
blackhatbakeron Blog postBeen a while... - They are a little over sprouted but not by too
dabrownmanon Blog postBeen a while...
- I'm trying to imagine what
dabrownmanon Blog postPorridge & Grits Bread
- Dough Docking
Bob S.on Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out? - Sorry about the delay. 30%
MANNAon Blog postRye Bake - Looks very under-proofed to
MANNAon Forum topicFlying bottom?
- Lucy thanks you for your kind compliment!
dabrownmanon Blog postSD Sprouted Wheat Bread with Weird Scald
- As a matter of personalYerffejon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Karin, surprised you hadbarryvabeachon Forum topicAnkarsrum hook
- I didn't know I can use a
Kaipeaon Blog postFWYS - Saturday 75% Whole Wheat - Starter HealthTimyoon Forum topicFlying bottom?
- Lexi and Max wanted to know
Isand66on Blog postSD Sprouted Wheat Bread with Weird Scald
- Wow.
greenbrielon Blog postSD Sprouted Wheat Bread with Weird Scald
- Same here
hanseataon Forum topicAnkarsrum hook
- Whoa! slow down...
Mini Ovenon Forum topicFlying bottom? - :) well, as long as it is baked
Mini Ovenon Forum topic100% rye flying crust
- Prefermenting stageskolobezkaon Forum topic100% rye flying crust
- I find that with 100% rye
Mini Ovenon Forum topic100% rye flying crust
- oat flakes oat flour
Joyofglutenon Forum topicNeed help with a Oatmeal loaf please