Recent Forum and Blog Comments
- Amazing ear!
a_warming_trendon Blog postVermont sourdough with whole wheat - Wow! Thanks to all for the excellent insights...
a_warming_trendon Forum topicVital Wheat Gluten?
- Thanks! Trying another timeTimyoon Forum topicFlying bottom?
- Beautiful!
greenbrielon Blog postVermont sourdough with whole wheat - I'd say you have that one mastered!
dabrownmanon Blog postVermont sourdough with whole wheat - Best to take moderate steps
dabrownmanon Blog postSD Sprouted Wheat Bread with Weird Scald
- The great thing about VWG is that
dabrownmanon Forum topicVital Wheat Gluten?
- That looks great!
Pufffon Blog postVermont sourdough with whole wheat - Start with something straightforwardArjonon Forum topicAn aspiring bread maker
- No longer use VWG...
subfuscpersonaon Forum topicVital Wheat Gluten? - Tom to Tomnhtomon Forum topicHello from New Hampshire
- Found it!
DeKayon Blog postPlease help find a recipe - another NH Tom
twcinnhon Forum topicHello from New Hampshire - Sainsbury's
ElPanaderoon Forum topicfresh yeast - Right & wrong?Fordon Forum topicQuestions , questions and more ....
- Been there, done that!Daveon Forum topicAn aspiring bread maker
- Welcome to the Fresh LoafFordon Forum topicGreetings from Western New York!
- Hey Tx!
Floydmon Forum topicPopping out to say hi and a favor to ask - with your starterAnonymouson Forum topicHolding dough in fridge or freezer?
- Any bakeryAnonymouson Forum topicfresh yeast
- This is quite a selection of
dabrownmanon Blog postLocal High-Extraction flour and sprouted kamut + all semolina bread
- paris recommendationsandythebakeron Forum topicPopping out to say hi and a favor to ask
- additonal pics of refrigerated dough X 3 days+sandytroyon Forum topicHolding dough in fridge or freezer?
- "Should I have fed...
Mini Ovenon Forum topicFlying bottom? - yes I keep in refrigerator up to 7 dayssandytroyon Forum topicHolding dough in fridge or freezer?
- This is the recipe I've been using for a long time...
PalwithnoovenPon Blog postSiopao (Steamed buns)! Can't stop my bread making addiction! - Yay! Is that before or after
Pufffon Forum topicAn aspiring bread maker
- alternative for wrappingsandytroyon Forum topicWrapping
- Roberto, very nice loaves.barryvabeachon Forum topicRecent attempts
- nice photosandytroyon Forum topicEnd of packet sourdough..
- article from The New Yorkersandytroyon Forum topicVital Wheat Gluten?
- Because heat rises...richkaimdon Forum topicWrapping
- My usage of VWG is this...richkaimdon Forum topicVital Wheat Gluten?
- I experimented with some
Mini Ovenon Forum topicVital Wheat Gluten?
- I made three
greenbrielon Blog post36 hours+ sourdough baguette - everything I know in one bread
- Amazing!
greenbrielon Blog post36 hours+ sourdough baguette - everything I know in one bread
- Bread spice is a mixture
Mini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP
- thank you
OOdleson Forum topicSpelt, Whole Wheat and 1/6th Enriched - update
leslierufon Forum topicsluggish starter - Yes, you can use all of these techniques
dabrownmanon Blog postSD Sprouted Wheat Bread with Weird Scald
- Thank you very much!
PalwithnoovenPon Blog postSD Sprouted Wheat Bread with Weird Scald
- Looks pretty good. What is
Isand66on Forum topicCorn & bread flour loaf - 100% sourdough with malt rye powder - Are you using yeast in the
Isand66on Forum topicSpelt, Whole Wheat and 1/6th Enriched
- I have never used it, nor do
Isand66on Forum topicVital Wheat Gluten?
- That's a Beauty!
Mini Ovenon Forum topicWrapping
- re how do I know.. wrappingsandytroyon Forum topicWrapping
- to close..sandytroyon Forum topicNew tool: Lekue Silicone Bread Maker
- like the traveling part
Mini Ovenon Forum topicNew tool: Lekue Silicone Bread Maker
- Spelt Price
drogonon Forum topicSpelt, Whole Wheat and 1/6th Enriched - re "How do I know if they are cool enough to be sealed?"sandytroyon Forum topicWrapping