Recent Forum and Blog Comments

Hello
Ford
Tuesday, March 31, 2015 - 07:31
on Forum topic
New to this site but not to Bread and baking
Rye flour
Anonymous
Tuesday, March 31, 2015 - 07:22
on Forum topic
FSWY Overnight Country Brown
sometimes the pictures go however
Anonymous
Tuesday, March 31, 2015 - 07:15
on Forum topic
Troubles with Einkorn
I probably should have mentioned, knowing full well it will

WendySusan
Tuesday, March 31, 2015 - 07:12
on Forum topic
FSWY Overnight Country Brown
Some thoughts
Anonymous
Tuesday, March 31, 2015 - 07:07
on Forum topic
FSWY Overnight Country Brown
I will give the store a week

Mini Oven
Tuesday, March 31, 2015 - 06:09
on Forum topic
Troubles with Einkorn
You inspire me on the road to

WendySusan
Tuesday, March 31, 2015 - 06:02
on Blog post
Multigrain Brown Rice with Shallots and Poppy Seed
The Everything and anything theory of breadbaking

Truth Serum
Tuesday, March 31, 2015 - 05:51
on Blog post
Multigrain Brown Rice with Shallots and Poppy Seed
1 -> 2:2 ?

drogon
Tuesday, March 31, 2015 - 05:28
on Forum topic
increasing stater for large batches of baking?
I wonder if hot soakers help.

Mini Oven
Tuesday, March 31, 2015 - 04:48
on Forum topic
Troubles with Einkorn
Riding the Einkorn wave

Mini Oven
Tuesday, March 31, 2015 - 04:19
on Forum topic
increasing stater for large batches of baking?
That is wonderful looking
STUinlouisa
Tuesday, March 31, 2015 - 03:24
on Blog post
Multigrain Brown Rice with Shallots and Poppy Seed
Thanks Wendy!

Cher504
Monday, March 30, 2015 - 22:11
on Blog post
A tale of two seasons...and pumpernickel raisin
Beautiful crumb! What
cranbo
Monday, March 30, 2015 - 22:05
on Blog post
Multigrain Brown Rice with Shallots and Poppy Seed
Un pane bellisimo, Anna!

dmsnyder
Monday, March 30, 2015 - 21:52
on Blog post
Intreccio di Pane con Grani Antichi
Great information, Josh!

dmsnyder
Monday, March 30, 2015 - 21:48
on Blog post
Here Comes the Sun
Very pretty ficelles!

dmsnyder
Monday, March 30, 2015 - 21:41
on Blog post
couldn't resist to try some baguettes today...
Brings back childhood memories
nmygarden
Monday, March 30, 2015 - 21:39
on Blog post
A Southern Twist: Pimento Cheese Sourdough!
Thanks

thedoughycoed
Monday, March 30, 2015 - 21:06
on Blog post
Older and Wiser - Field Blend #2
Thanks. Appreciate your kind

Isand66
Monday, March 30, 2015 - 19:36
on Blog post
Guinness Polenta Porridge Bread
Thanks Karin. I think I used

Isand66
Monday, March 30, 2015 - 19:35
on Blog post
Guinness Polenta Porridge Bread
Weighing ingredients
gerhard
Monday, March 30, 2015 - 18:09
on Forum topic
Hand Made Pizza Dough
Now you can give it a go

dabrownman
Monday, March 30, 2015 - 18:04
on Forum topic
Success using bread machine dough cycle and Romertopf clay baker
Looks grand indeed!

dabrownman
Monday, March 30, 2015 - 17:59
on Blog post
Older and Wiser - Field Blend #2
Doubling in 3-4 hours

dabrownman
Monday, March 30, 2015 - 17:55
on Forum topic
increasing stater for large batches of baking?
You are going to give Ian a conniption fit

dabrownman
Monday, March 30, 2015 - 17:49
on Blog post
A Southern Twist: Pimento Cheese Sourdough!
BPapa, it sounds like you
barryvabeach
Monday, March 30, 2015 - 17:39
on Forum topic
Hand Made Pizza Dough
Thank you very much for your
jhonjhon
Monday, March 30, 2015 - 17:34
on Forum topic
another newbie
:) I started my own Kamut

artistta
Monday, March 30, 2015 - 17:18
on Forum topic
increasing stater for large batches of baking?
Thanks so much for your answer!

chouette22
Monday, March 30, 2015 - 17:16
on Blog post
Finding the Levain % Sweet Spot (Formula Included!)
Beautiful!!
Dave
Monday, March 30, 2015 - 17:02
on Blog post
A Southern Twist: Pimento Cheese Sourdough!
Thanks

thedoughycoed
Monday, March 30, 2015 - 16:55
on Blog post
Older and Wiser - Field Blend #2
the bread looks good….
embth
Monday, March 30, 2015 - 16:55
on Forum topic
Mona de brioche
Great combo

Edo Bread
Monday, March 30, 2015 - 16:51
on Blog post
A Southern Twist: Pimento Cheese Sourdough!
A beauty!

Edo Bread
Monday, March 30, 2015 - 16:50
on Blog post
Older and Wiser - Field Blend #2
process
bikeprof
Monday, March 30, 2015 - 16:29
on Blog post
couldn't resist to try some baguettes today...
Hi, I am so grateful for
flouryhands
Monday, March 30, 2015 - 16:28
on Forum topic
Glass jar with starter in broke... how to rescue the starter
Those are some fabulous

alfanso
Monday, March 30, 2015 - 16:07
on Blog post
couldn't resist to try some baguettes today...
levain culture storage

alfanso
Monday, March 30, 2015 - 16:02
on Forum topic
Glass jar with starter in broke... how to rescue the starter
perfetto

Edo Bread
Monday, March 30, 2015 - 16:00
on Blog post
Intreccio di Pane con Grani Antichi
I've been trying to cut down
jcope
Monday, March 30, 2015 - 15:22
on Forum topic
Glass jar with starter in broke... how to rescue the starter
Now that is an awesome loaf.

a_warming_trend
Monday, March 30, 2015 - 15:21
on Blog post
Guinness Polenta Porridge Bread
Oh my!

a_warming_trend
Monday, March 30, 2015 - 15:18
on Blog post
couldn't resist to try some baguettes today...
Kind words!

a_warming_trend
Monday, March 30, 2015 - 15:13
on Blog post
Finding the Levain % Sweet Spot (Formula Included!)
I have had good success using the King Arthur

WendySusan
Monday, March 30, 2015 - 15:04
on Blog post
A tale of two seasons...and pumpernickel raisin
The KA recipe on their website

dabrownman
Monday, March 30, 2015 - 13:50
on Forum topic
My current attempt at baguettes
thanks!
jungnickel
Monday, March 30, 2015 - 13:32
on Blog post
couldn't resist to try some baguettes today...
Incredible baguettes

aecummingsII
Monday, March 30, 2015 - 13:22
on Blog post
couldn't resist to try some baguettes today...
Thanks!

rgreenberg2000
Monday, March 30, 2015 - 13:08
on Forum topic
Everyday (week?) Loaf
Thanks

jwilbershide
Monday, March 30, 2015 - 12:52
on Forum topic
Soakers: Hot or Cold?