Recent Forum and Blog Comments
- Thanks, Joe, for thatdoughookeron Forum topicNo Love for Kitchenaid mixers?
- Why don't you feed your starterAnonymouson Forum topicBubbles but no rise
- top splitting
Mini Ovenon Forum topicdough experiment - Thanks for inputden1124on Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Amazing!BobBouleon Forum topicChallah Easter Basket
- Thanks, All for your supportnmygardenon Blog postMultigrain Brown Rice with Shallots and Poppy Seed
- Leftovers and pantry managementnmygardenon Blog postMultigrain Brown Rice with Shallots and Poppy Seed
- To some degree it depends oncranboon Forum topicdough experiment
- Thank younmygardenon Blog postMultigrain Brown Rice with Shallots and Poppy Seed
- The aromas filled the housenmygardenon Blog postMultigrain Brown Rice with Shallots and Poppy Seed
- The author of the K5Adoughookeron Forum topicElectric Motor Experts -- KitchenAid K5A Modification
- I can't comment as I've neverBrianKon Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Got info on gearsjoecox2on Forum topicNo Love for Kitchenaid mixers?
- These breads all look fantastic and Lucy will eat
dabrownmanon Blog postKeeping It Simple - Hamelman's metric measurements are easy
AlanGon Forum topic1000 g multigrain bread recipe - Crackers!Janet Yangon Forum topicCadco or Vollrath?
- I have the quarter sizedbarryvabeachon Forum topicCadco or Vollrath?
- Oh boy!
a_warming_trendon Blog postKeeping It Simple - In your case 150 g of
dabrownmanon Blog postKeeping It Simple
- Caryn, I had some issuesbarryvabeachon Forum topicWhole-milled flour as defined by Peyer Reinhart
- Ah! So, I'm still trying to figure out levain %
a_warming_trendon Blog postKeeping It Simple
- thank you, they will be myjhonjhonon Forum topicn50 repair
- Increasing batchesdebdpon Forum topicincreasing stater for large batches of baking?
- hmm
Edo Breadon Forum topicChallah Easter Basket - Looks like a good one
Edo Breadon Blog postSourdough Strada - Using that leftover bread!
- Whole-milled flour
Cher504on Forum topicWhole-milled flour as defined by Peyer Reinhart - Honey for glaze
Pompomon Forum topicHot Cross Buns - even when following a recipeAnonymouson Forum topicFSWY Overnight Country Brown
- Thanks for your suggestions!
WendySusanon Forum topicFSWY Overnight Country Brown - Ciao Phyllis!!ANNA GIORDANIon Blog postIntreccio di Pane con Grani Antichi
- Ciao....ANNA GIORDANIon Blog postIntreccio di Pane con Grani Antichi
- Ciao Ed....ANNA GIORDANIon Blog postIntreccio di Pane con Grani Antichi
- thanks!jungnickelon Blog post...more
- Whole-milled flourcarynon Forum topicWhole-milled flour as defined by Peyer Reinhart
- About the hidration...Anonymouson Forum topicMy current attempt at baguettes
- Looks wonderful
CAphylon Blog postMultigrain Brown Rice with Shallots and Poppy Seed - Fab!
CAphylon Blog post...more
- Perfect!
CAphylon Blog postIntreccio di Pane con Grani Antichi
- Excellent recipe !
The Bread Stone Ovens Companyon Forum topicHand Made Pizza Dough - hydrationjungnickelon Blog postcouldn't resist to try some baguettes today...
- I've had good results with Farmerground
Cher504on Forum topicWhole-milled flour as defined by Peyer Reinhart
- Looks grand indeed!
dabrownmanon Blog postMultigrain Brown Rice with Shallots and Poppy Seed
- Thanks
thedoughycoedon Blog postOlder and Wiser - Field Blend #2 - Brick ovens are my passion
The Bread Stone Ovens Companyon Forum topicNeed WFO WOW (wood-fired oven words of wisdom)
- You are in the right placeclazar123on Forum topicNew to this site but not to Bread and baking
- My educated guess would beAnonymouson Forum topicFSWY Overnight Country Brown
- The frequency of baking is definitely helpful...
a_warming_trendon Blog postFinding the Levain % Sweet Spot (Formula Included!)
- The only rye is in the levain which is 75% hydration
WendySusanon Forum topicFSWY Overnight Country Brown
- Great crumb!
a_warming_trendon Blog postOlder and Wiser - Field Blend #2
- Thanks, guys!
a_warming_trendon Blog postA Southern Twist: Pimento Cheese Sourdough!