Recent Forum and Blog Comments
- Now I have to look up what a Serbian salad is all
dabrownmanon Blog postSD Sprouted Wheat Bread with Weird Scald - Nothing like an
dabrownmanon Forum topicHand forged lamé - amazingly beautiful
- The outside looks photo ready and fabulous!
dabrownmanon Forum topicswitched to using a cornstarch wash on my dill rye now...
- Success..
kimlisimplyon Forum topicWhat should I do.. - Adding this last larger
yorkshirecathon Forum topicFunny smell - Thank you..
kimlisimplyon Forum topicQuestions , questions and more ....
- I have been previously
yorkshirecathon Forum topicFunny smell
- No i've just weighed how much
yorkshirecathon Forum topicFunny smell
- Very liquid starterAnonymouson Forum topicFunny smell
- I took about 150g out today
yorkshirecathon Forum topicFunny smell
- No.Anonymouson Forum topicFunny smell
- Because there isn't much
yorkshirecathon Forum topicFunny smell
- welcome to fresh loakvstynon Forum topicGreetings from Western New York!
- I baked the same loaf today
Pufffon Blog postVermont sourdough with whole wheat - What ratio do you feed itAnonymouson Forum topicFunny smell
- What i have noticed is that
yorkshirecathon Forum topicFunny smell
- NopeAnonymouson Forum topicFunny smell
- So you don't think the smell
yorkshirecathon Forum topicFunny smell
- This is a big dilemmaAnonymouson Forum topicFunny smell
- I've never used fresh yeastArjonon Forum topicAn aspiring bread maker
- it dependsArjonon Forum topicQuestions , questions and more ....
- Enjoy Paris Ying. A wonderful place to visit
dabrownmanon Forum topicPopping out to say hi and a favor to ask
- I had to go back and re-read
dabrownmanon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- answers?
drogonon Forum topicQuestions , questions and more .... - Don't bother.
drogonon Forum topicfresh yeast
- PoilaneLes Nightingillon Forum topicPopping out to say hi and a favor to ask
- Same issueTimyoon Forum topicFlying bottom?
- Hi Davidhreikon Forum topicHello from Waterford, CT
- Thank you for your advice onH O Bon Forum topicneed urgent help overnight ciabatta dough in the cold room
- Thanksnirlion Blog postVermont sourdough with whole wheat
- Thanks for the insight. Iwakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- no action overnight
Mini Ovenon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out? - Ha Mini that's funny-wakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- you're welcome
Mini Ovenon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Thank you guysnirlion Blog postVermont sourdough with whole wheat
- 10%nirlion Blog postVermont sourdough with whole wheat
- Ok Mini- thanks so much oncewakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Before the bread makinghawkeyefxron Forum topicAn aspiring bread maker
- always good to find out what works well
Mini Ovenon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- OK, John will post
Mini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP
- Ah yes! They came out lovely!
Mini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP
- Tis a favourite of mine too!
leslierufon Blog postVermont sourdough with whole wheat - Photos
ElPanaderoon Forum topic2nd Photo of Crumb - Beautiful loaf
ElPanaderoon Blog postVermont sourdough with whole wheat
- Thanks John. Great to hear
Isand66on Blog postPorridge & Grits Bread - Thanks so much again everyonewakkyzakkyon Forum topicUPDATE BELOW- Still Messed Up!!! Can anyone help me figure this one out?
- Looks like you got the
Song Of The Bakeron Blog postSD Sprouted Wheat Bread with Weird Scald - Hi Mini. How come it seems
Song Of The Bakeron Blog postSpelt, Rye, Einkorn & Organic AP
- Hey Ian. Great loaves.
Song Of The Bakeron Blog postPorridge & Grits Bread
- A very nice go at this
Song Of The Bakeron Blog postVermont sourdough with whole wheat