Recent Forum and Blog Comments
- If you are using a soaker of whole grains at 30%
dabrownmanon Forum topic1000 g multigrain bread recipe - It is usually around 22 in
The-Naked-Bakeron Forum topicBubbles but no rise - Thank you for inputden1124on Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Thank you, that's good toBrianKon Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Was the stone at 500F?
pmccoolon Forum topicBaking Stones - Worthwhile? How to get them working! - Ankarsrum mixeris good in review, but...den1124on Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- If the manufacturere says no, pay attention
pmccoolon Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Basic Math, Not Bakers Math
Dianeon Forum topic1000 g multigrain bread recipe - My HometownAnonymouson Forum topicGreetings from Westchester Co. New York.
- Oooo looking good!
Mini Ovenon Forum topicPolish Rye Experiment #1 - Einkorn sourdough stuck
Mini Ovenon Blog postEinkorn bakes.
- Looks really good.
Floydmon Forum topicPolish Rye Experiment #1 - white mould?
Mini Ovenon Forum topicBubbles but no rise
- I'm betting the
dabrownmanon Forum topicPolish Rye Experiment #1
- It went in the fridge because
The-Naked-Bakeron Forum topicBubbles but no rise
- Lucy would say - just make one up yourself!
dabrownmanon Forum topic1000 g multigrain bread recipe
- You have a pointAnonymouson Forum topicBubbles but no rise
- Starter needs to maturenmygardenon Forum topicBubbles but no rise
- Bread of the Day
Dianeon Forum topic1000 g multigrain bread recipe
- A lot of the KitchenAids hadBrianKon Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Thanks JoeRobaronion Forum topicNo Love for Kitchenaid mixers?
- Thanksden1124on Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- sounds like it didn't bake long
Mini Ovenon Forum topicdough experiment
- How old is your KitchenAidBrianKon Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better?
- Looks grand to me!
dabrownmanon Blog postTartine basic country bread with room temp bulk fermentation
- It is fairly thick as it is,
The-Naked-Bakeron Forum topicBubbles but no rise
- It's pretty simple
CAphylon Blog postSourdough Strada - Using that leftover bread! - It is probably just too thin and the bubbles are
dabrownmanon Forum topicBubbles but no rise
- Hope they like it!
CAphylon Blog postSourdough Strada - Using that leftover bread!
- Tell Lucy she must fool with the recipe
CAphylon Blog postSourdough Strada - Using that leftover bread!
- yea! This is better than the
dabrownmanon Blog postSourdough Strada - Using that leftover bread!
- Very solid and the center wasYeasty Beastyon Forum topicdough experiment
- Einkorn with egg white & roux
Mini Ovenon Forum topicTroubles with Einkorn
- Beautiful!I'd be celebratingJane Doughon Blog postTartine basic country bread with room temp bulk fermentation
- What a great recipe...
WendySusanon Blog postSourdough Strada - Using that leftover bread! - I share your frustration. IJane Doughon Forum topicFSWY Overnight Country Brown
- That didn't occur to me but now that you mention it...
WendySusanon Forum topicFSWY Overnight Country Brown
- Hi, as you were getting them out of the bannetonhreikon Forum topicFSWY Overnight Country Brown
- Hi, what is your goal?hreikon Forum topicBaking Stones - Worthwhile? How to get them working!
- Correct analysis
AlanGon Forum topic1000 g multigrain bread recipe - Heat Transfer
AlanGon Forum topicBaking Stones - Worthwhile? How to get them working!
- Ok I will try that.
The-Naked-Bakeron Forum topicBubbles but no rise
- Baker's Math
Dianeon Forum topic1000 g multigrain bread recipe
- bagels sound divine
greedybreadon Blog postAre you ready? Part 2 of the pumpernickel.... - ahhh ye of little faith...:)
greedybreadon Blog postAre you ready? Part 2 of the pumpernickel....
- This is definitely a learning experience
WendySusanon Forum topicFSWY Overnight Country Brown
- Hamelman metric measurements
Dianeon Forum topic1000 g multigrain bread recipe
- Cadco
dablueson Forum topicCadco or Vollrath? - Water For The Dough?
dablueson Blog postAre you ready? Part 2 of the pumpernickel....
- Thanks, Joe, for thatdoughookeron Forum topicNo Love for Kitchenaid mixers?