Recent Forum and Blog Comments

Since we sift the milled flour to separate out the

dabrownman
Tuesday, February 17, 2015 - 09:37
on Forum topic
What size should I grind..Fine or Coarse?
That is a great experiment comparing

dabrownman
Tuesday, February 17, 2015 - 09:27
on Blog post
Field Blend #2 two ways (sort of)
This is some fine looking bread Gail.

dabrownman
Tuesday, February 17, 2015 - 09:15
on Blog post
Bread Test with Dabrownman's No Fuss Starter
beans
jamm1234
Tuesday, February 17, 2015 - 09:00
on Forum topic
help wanted
No -knead rye
cp3o
Tuesday, February 17, 2015 - 08:27
on Forum topic
switched to using a cornstarch wash on my dill rye now...
Hester, Dabrownman - thanks
Anonymous
Tuesday, February 17, 2015 - 08:27
on Forum topic
FWSY Field Blend #2 from Seattle
Karin, so true!
hlsabine
Tuesday, February 17, 2015 - 07:56
on Forum topic
Ankarsrum hook
Is there really 2 tablespoons yeast per loaf?
clazar123
Tuesday, February 17, 2015 - 06:30
on Forum topic
help wanted
Sriracha
dosco
Tuesday, February 17, 2015 - 06:21
on Blog post
No-Knead Sriracha Bread (Diablo Bread)
And here is the crumb

Sarah LuAnn
Tuesday, February 17, 2015 - 06:04
on Forum topic
Looking for a good basic sourdough recipe
Lekue Question

Mini Oven
Tuesday, February 17, 2015 - 04:56
on Forum topic
switched to using a cornstarch wash on my dill rye now...
You'll probably get umpteen answers
Anonymous
Tuesday, February 17, 2015 - 04:55
on Forum topic
Home Oven Management
yes
sandytroy
Tuesday, February 17, 2015 - 04:47
on Forum topic
switched to using a cornstarch wash on my dill rye now...
adding dairy or soured

Mini Oven
Tuesday, February 17, 2015 - 04:43
on Blog post
100% Einkorn with Hazelnut Bread
silicone form
sandytroy
Tuesday, February 17, 2015 - 04:40
on Forum topic
switched to using a cornstarch wash on my dill rye now...
Frozen Einkorn Bread

Mini Oven
Tuesday, February 17, 2015 - 04:29
on Blog post
100% Einkorn with Hazelnut Bread
Thank you for your input!
Bread Head
Tuesday, February 17, 2015 - 04:25
on Forum topic
What size should I grind..Fine or Coarse?
What's the connection

Mini Oven
Tuesday, February 17, 2015 - 04:17
on Forum topic
switched to using a cornstarch wash on my dill rye now...
I've just bought a Kornkraft

Pufff
Tuesday, February 17, 2015 - 00:44
on Forum topic
Choosing a grain mill (Nutrimill Harvest?)
well things worked out not too badly
rols
Tuesday, February 17, 2015 - 00:09
on Forum topic
Day 5 and the starter really isn't starting
Wow
Anonymous
Tuesday, February 17, 2015 - 00:08
on Forum topic
What should I do..
thanks...
sandytroy
Monday, February 16, 2015 - 19:04
on Forum topic
It's been far too long
Bread bakers know that

dabrownman
Monday, February 16, 2015 - 17:59
on Blog post
A Weekend Roundup (And One Simple Formula)
Sorry Ian! I know, I was

Song Of The Baker
Monday, February 16, 2015 - 17:58
on Blog post
SD Sprouted Wheat Bread with Weird Scald
I just did a test with
barryvabeach
Monday, February 16, 2015 - 17:50
on Forum topic
What size should I grind..Fine or Coarse?
Cool!

a_warming_trend
Monday, February 16, 2015 - 17:24
on Blog post
Cooperating on Bread Magazine Article
It makes the full range
Anonymous
Monday, February 16, 2015 - 17:01
on Blog post
New Year, New Mill, More Bread
Hi, I'm thinking of buying
YarnerT
Monday, February 16, 2015 - 16:56
on Blog post
New Year, New Mill, More Bread
So sorry you have to go to

Isand66
Monday, February 16, 2015 - 16:12
on Blog post
SD Sprouted Wheat Bread with Weird Scald
like your style

OOdles
Monday, February 16, 2015 - 16:07
on Forum topic
Homemade Proofer
results

OOdles
Monday, February 16, 2015 - 16:02
on Forum topic
Spelt, Whole Wheat and 1/6th Enriched
Awesome..

kimlisimply
Monday, February 16, 2015 - 15:03
on Blog post
Vermont sourdough with whole wheat
second attempt

Sarah LuAnn
Monday, February 16, 2015 - 15:00
on Forum topic
Looking for a good basic sourdough recipe
A Serbian salad (also known

Song Of The Baker
Monday, February 16, 2015 - 14:16
on Blog post
SD Sprouted Wheat Bread with Weird Scald
The bread looks great!

dabrownman
Monday, February 16, 2015 - 13:36
on Forum topic
FWSY Field Blend #2 from Seattle
Nice!

Floydm
Monday, February 16, 2015 - 13:36
on Blog post
No-Knead Sriracha Bread (Diablo Bread)
Very nice bread that any

dabrownman
Monday, February 16, 2015 - 13:27
on Blog post
No-Knead Sriracha Bread (Diablo Bread)
Wow

chouette22
Monday, February 16, 2015 - 13:06
on Blog post
Vermont sourdough with whole wheat
Lovely loaves
hreik
Monday, February 16, 2015 - 12:23
on Forum topic
FWSY Field Blend #2 from Seattle
We're in Rochester, NY!

Bromo33333
Monday, February 16, 2015 - 12:07
on Forum topic
Greetings from Western New York!
recipe for my rye and new pictures
sandytroy
Monday, February 16, 2015 - 11:19
on Forum topic
switched to using a cornstarch wash on my dill rye now...
Try it
108 breads
Monday, February 16, 2015 - 10:57
on Forum topic
Spelt, Whole Wheat and 1/6th Enriched
Now I have to look up what a Serbian salad is all

dabrownman
Monday, February 16, 2015 - 10:56
on Blog post
SD Sprouted Wheat Bread with Weird Scald
Nothing like an

dabrownman
Monday, February 16, 2015 - 10:33
on Forum topic
Hand forged lamé - amazingly beautiful
The outside looks photo ready and fabulous!

dabrownman
Monday, February 16, 2015 - 10:16
on Forum topic
switched to using a cornstarch wash on my dill rye now...
Success..

kimlisimply
Monday, February 16, 2015 - 10:06
on Forum topic
What should I do..
Adding this last larger

yorkshirecath
Monday, February 16, 2015 - 09:31
on Forum topic
Funny smell
Thank you..

kimlisimply
Monday, February 16, 2015 - 09:30
on Forum topic
Questions , questions and more ....
I have been previously

yorkshirecath
Monday, February 16, 2015 - 09:29
on Forum topic
Funny smell
No i've just weighed how much

yorkshirecath
Monday, February 16, 2015 - 09:25
on Forum topic
Funny smell