Recent Forum and Blog Comments
- Any oven proof pot can be used over turned as a
dabrownmanon Forum topicHelp needed to find alternative to clay baker - These are the kind of baguettes
dabrownmanon Blog postField Blend #2 two ways - Redux
- I feel the yeast metabolism
arloon Forum topicNo Oven Spring and Pronounced Sour Taste - Sounds Plausible...
greenbrielon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker - Thank you!
Maine18on Blog postRecent breads, cakes, tarts and confections (picture heavy) - Thanks for trying it, dosidough!
DeKayon Blog postNo-Knead Sriracha Bread (Diablo Bread) - Blistering is like glory, It can be fleeting and fickle!
dabrownmanon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
- Thank you!
chouette22on Blog postRecent breads, cakes, tarts and confections (picture heavy) - Thank you!
Maine18on Blog postWinter Grab Bag of Bakes
- fantastic!
Maine18on Blog postRecent breads, cakes, tarts and confections (picture heavy)
- starter
Maine18on Blog postWinter Grab Bag of Bakes
- We are looking forward to your posts Ian.
dabrownmanon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
- Thanks. I'd really like tokjohnsonon Forum topicHelp needed to find alternative to clay baker
- Practice your temperature controlpongzeon Forum topicThe Big Green Egg
- Lodge Combo Dutch Oven
Craig_the bakeron Forum topicHelp needed to find alternative to clay baker - Beautiful!
greenbrielon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
- Roaster?Jane Doughon Forum topicHelp needed to find alternative to clay baker
- Roaster?Jane Doughon Forum topicHelp needed to find alternative to clay baker
- AlternativesFordon Forum topicHelp needed to find alternative to clay baker
- My experimentJane Doughon Forum topicHolding a refreshed starter
- Denser Crumb ...
greenbrielon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- Old grain??Fordon Forum topicBitter bread
- WelcomeFordon Forum topicHello
- Really nice looking. These
Edo Breadon Blog postBread Test with Dabrownman's No Fuss Starter - K2 MillingMJ Sourdoughon Forum topicWhere to find Wheat Berries in Canada
- Here she isclazar123on Forum topicAny thoughts on my dense special needs loaf?
- "Gelled flour" may not be neededclazar123on Forum topicAny thoughts on my dense special needs loaf?
- Great to see your post Khalid
Isand66on Blog postA quick catch up - Maybe I haven't tasted real 100% wholemeal bread before!
Pufffon Forum topicBitter bread - Tannin is good for you so they say!
Pufffon Forum topicBitter bread
- popcorn breadcp3oon Forum topicPopcorn Bread?
- What an unusual treat
chouette22on Blog postPain au Chocolat
- Have you ever had real wholemeal bread?clazar123on Forum topicBitter bread
- Just beautiful!
chouette22on Blog postWinter Grab Bag of Bakes
- Thank you for your reply!
Pufffon Forum topicBitter bread
- your first sourdoughAnonymouson Forum topicBitter bread
- Correct...Wartfaceon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- That looks beautiful, David.
Mebakeon Blog postSan Francisco-style Sourdough with Increased Whole Wheat - It is a great privilege to
Mebakeon Blog postA quick catch up
- Thank you, Varda! hoping your
Mebakeon Blog postA quick catch up
- Fabulous!
Frequent Flyeron Blog postWinter Grab Bag of Bakes - Moor Devon :)
drogonon Forum topicHello from London, United Kingdom - clarification please
MontBaybakeron Basic pageSweet Corn Raisin Bread - My DDTAnonymouson Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Thanks
Mebakeon Blog postA quick catch up
- Dough temps...Wartfaceon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Dave Mott... Mr Homepage!Wartfaceon Forum topicRed Fife Stout Sourdough
- Over fermentedAnonymouson Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- The high oil content of cornYerffejon Forum topicblue corn in a KoMo mill?
- Yeah DeKay!
dosidoughon Blog postNo-Knead Sriracha Bread (Diablo Bread)