Recent Forum and Blog Comments
- souds odd..
drogonon Forum topicHelp me understand my bread and where it went wrong ! - Yummy. WIsh I was there to tastehreikon Blog postTartine Country Rye with yeast.
- thanks for the heads up 108,jali86on Forum topicHelp me understand my bread and where it went wrong !
- The problems people have with
dabrownmanon Forum topicNo Love for Kitchenaid mixers? - Got it. Thanks!
Rick Don Forum topicHelp with converting recipes to use my starter - Wow! That is some kind of Mega Baking.
dabrownmanon Blog postBaguettes de Tradition, Mixed Flour "Miche" (not really a miche), and Bagels
- It must have moved very fast
dabrownmanon Forum topic100% sourdough. Equal parts of sourdough and flour.
- looks great and that crumb
dabrownmanon Blog postTartine Country Rye with yeast.
- Yes. Since you are making a huge pile of dough
dabrownmanon Forum topicHelp with converting recipes to use my starter
- You link in this comment is
Sarah LuAnnon Forum topicHelp with converting recipes to use my starter - The more whole grains in the mix
dabrownmanon Forum topic100% whole grain sourdough-what am I missing?
- Thanks, I'm not quite
Rick Don Forum topicHelp with converting recipes to use my starter
- Thanks for the link! Working
Rick Don Forum topicHelp with converting recipes to use my starter
- if at first you don't succeed ...try try again
Joyofglutenon Forum topicHelp with converting recipes to use my starter - Oh dear...
David Coxellon Forum topicSilly question I know... - Great!
Pufffon Forum topicBitter bread - My wife still buys
dabrownmanon Forum topicBitter bread
- How do you handle dough at
Sarah LuAnnon Forum topic100% sourdough. Equal parts of sourdough and flour.
- broken link?
Sarah LuAnnon Forum topicHelp with converting recipes to use my starter
- One other option with that DO
David Esq.on Blog postFirst Forkish - Field Blend #2, sans retard - I bought a second mixerjoecox2on Forum topicNo Love for Kitchenaid mixers?
- Thank you DaBrownman!
Pufffon Forum topicBitter bread
- Press
dablueson Forum topic6 Ciabatta Rolls For Panini Sancwiches - Recipe Link
dablueson Forum topic6 Ciabatta Rolls For Panini Sancwiches
- I've got a press if you send along some of those
dabrownmanon Forum topic6 Ciabatta Rolls For Panini Sancwiches
- Nice bakingdoscoon Blog postBaguettes de Tradition, Mixed Flour "Miche" (not really a miche), and Bagels
- I love bakingAnonymouson Blog postBaguettes de Tradition, Mixed Flour "Miche" (not really a miche), and Bagels
- P.s.Anonymouson Forum topicSilly question I know...
- you deserve a bigger mixer!gerhardon Forum topicNo Love for Kitchenaid mixers?
- No such thing as a stupid questionAnonymouson Forum topicSilly question I know...
- I useghazion Forum topicCan any linen be proofing linen?
- Many thanks Bob. I'll give it
David Coxellon Forum topicSilly question I know...
- a handy feeding calculator
Joyofglutenon Forum topicHelp with converting recipes to use my starter
- Looks like you've had a
Mebakeon Blog postFirst Forkish - Field Blend #2, sans retard - Beautiful results, DA. I love
Mebakeon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
- Thanks.I've got a lot of pics
Detheron Forum topicHello from Lewes, England - We look forward to watching
yozzauseon Forum topicdiy out door pizza oven plans and ideas - If I can't cover it
Mini Ovenon Forum topicKAF starter going acetone - They look lovely....aromaon Forum topic6 Ciabatta Rolls For Panini Sancwiches
- Yet another scorched bottom solution
dmsnyderon Blog postFirst Forkish - Field Blend #2, sans retard - Thanks
dablueson Forum topic6 Ciabatta Rolls For Panini Sancwiches
- Mine is the standard Kitchen aid….embthon Forum topicNo Love for Kitchenaid mixers?
- Beautiful!nmygardenon Forum topic6 Ciabatta Rolls For Panini Sancwiches
- I've never tried that, butpaul0130on Forum topicKAF starter going acetone
- Love whole grain bread of all kinds.
dabrownmanon Blog postSifted Whole Wheat Rolls
- As a general rule, I like 25% of the flour to be
dabrownmanon Blog postWinter Grab Bag of Bakes
- Thanks
JulieJuliaon Forum topicDark Muffin Pan and Yeast Rolls - Just take 10 g of your stiff starter
dabrownmanon Forum topicHelp with converting recipes to use my starter
- dark muffin tin and yeast rollsMickiCollon Forum topicDark Muffin Pan and Yeast Rolls
- I did 31 bagels yesterday
Ballroom Billyon Forum topicBagels Not Cooking Through In The Middle - Help!