Recent Forum and Blog Comments
- Very helpful
WendySusanon Forum topicVertically Challenged - I don't even know how many starters
dabrownmanon Forum topicConverting white starter to rye - If you ask me, the hardest thing
dabrownmanon Forum topicVertically Challenged
- Window pane - check!Anonymouson Forum topicVertically Challenged
- Window pane test
WendySusanon Forum topicVertically Challenged
- Surely 80c is a typo as no
AlanGon Forum topiccalculating fermentation times in relation to different temperatures? - It isn't as simple as that.
dabrownmanon Forum topiccalculating fermentation times in relation to different temperatures?
- Never heard of this before
dabrownmanon Blog postRolls with baking ferment
- no problem
mcson Forum topicHot cross bun help - Hey thank you drogon
mcson Forum topicHot cross bun help
- What's the gluten formation like...Anonymouson Forum topicVertically Challenged
- You could freeze your discards
RoundhayBakeron Forum topicConverting white starter to rye - First bake this morning in the new DO
WendySusanon Forum topicOval Dutch Oven
- Another baker in the county
Truth Serumon Forum topicGreetings from Westchester Co. New York. - Microbkery ..
drogonon Forum topicHot cross bun help - The look great.
RoundhayBakeron Forum topicHot cross bun help
- Fab!
drogonon Forum topicHot cross bun help
- Glad to have been part of the solutionAnonymouson Forum topicLoaf slashing problems
- Many thanks. I'll try 100g
David Coxellon Forum topicA degree of success!!! - Got some crumb shots?
Mini Ovenon Forum topicOven spring - every oven is different...embthon Forum topicMixing bagels by hand
- BaguetteRamses2on Forum topicMy current attempt at baguettes
- Slashing baguettesRamses2on Forum topicLoaf slashing problems
- The recipe I'm using doesn'treedlawon Forum topicMixing bagels by hand
- Bagels...embthon Forum topicMixing bagels by hand
- They look yummy!
leslierufon Forum topicHot cross bun help - Hi Wendy,
Ingrid Gon Forum topicOval Dutch Oven - piping the crosses
mcson Forum topicHot cross bun help
- I have also been bitten byChef Jonon Forum topicMy current attempt at baguettes
- I don't pipe on the crosses. That
dabrownmanon Forum topicHot cross bun help
- Thank you for the recipe
PetraRon Forum topicHot cross bun help - Taste the flour ...
drogonon Forum topicSourdough bread tastes off, kind of tart / astringent
- Buns!
drogonon Forum topicHot cross bun help
- It all depends upon how careful I am
WendySusanon Forum topicOval Dutch Oven
- It depends on how you want toSTUinlouisaon Forum topicOval Dutch Oven
- Oh Gordon, they do look
PetraRon Forum topicHot cross bun help
- ThanksMJ Sourdoughon Forum topicHot cross bun help
- Thanks!MJ Sourdoughon Forum topicHot cross bun help
- Thanks!MJ Sourdoughon Forum topicHot cross bun help
- THANKS!MJ Sourdoughon Forum topicHot cross bun help
- these are the 5 grainsAnonymouson Forum topicThoughts on the un-bread holiday of Passover
- you've touched upon some interesting pointsAnonymouson Forum topicThoughts on the un-bread holiday of Passover
- No need to combine108 breadson Forum topicConverting white starter to rye
- A high percentage of starter in that recipe108 breadson Forum topicA degree of success!!!
- Oh I love matzah108 breadson Forum topicThoughts on the un-bread holiday of Passover
- This comforts me to know
WendySusanon Forum topicConverting white starter to rye
- Good to know...
WendySusanon Blog postTraining Wheels Off! Sourdough!
- Have you cooked in it yet?
The Bread Stone Ovens Companyon Forum topicNeed WFO WOW (wood-fired oven words of wisdom) - Hi From Texas!
The Bread Stone Ovens Companyon Forum topicHi from Dublin! Ireland
- wow!
The Bread Stone Ovens Companyon Forum topicNostalgia