Recent Forum and Blog Comments
- Airtight container
Mini Ovenon Forum topicSilly question I know... - I have the opposite problemAnonymouson Forum topicSilly question I know...
- Airing cupboard
David Coxellon Forum topicSilly question I know... - Crust Climax!
Mini Ovenon Blog postTips and Crusts - in blog format
- Thanks .....Thanks!!!ANNA GIORDANIon Blog postPAN MUEZ o Sformato di Pan di Mele
- Thank you very much!!ANNA GIORDANIon Blog postPAN MUEZ o Sformato di Pan di Mele
- Thanks for the compliments....ANNA GIORDANIon Blog postPAN MUEZ o Sformato di Pan di Mele
- Spectacular!
Edo Breadon Blog postPAN MUEZ o Sformato di Pan di Mele - pics approved by the Granddaughter
msneuropilon Blog postHome with bread / Fighting gravity - success so early
msneuropilon Forum topicHelp converting an Old Heidleberg Rye recipe to sourdough
- I built a starter
Mini Ovenon Forum topicQuestions , questions and more ....
- We are supposed to get rain tonight
dabrownmanon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker - they still kick the snotAt 5suaveon Forum topicFound "the upper limit" of a Hobart N-50
- Yah! Really nice bake!Daveon Blog postTartine Country Rye with yeast.
- Toadies were sort of invented by
dabrownmanon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
- Thanks!Stu_NYon Forum topicHello from New York
- I say you should mix
dabrownmanon Blog post50 % Whole Grain Kamut 2 Ways with Malbec Kamut Risotto or Seeds & Prunes
- I've done intensive mix of up
SandSquidon Forum topicFound "the upper limit" of a Hobart N-50 - 108 Breads - that's true butAnonymouson Forum topicReview: Seattle - The Pantry's Ancient Grains baking class
- Sounds like a plan
dabrownmanon Forum topicBitter bread
- An old retired professionalsuaveon Forum topicFound "the upper limit" of a Hobart N-50
- I'm with you Abe! The hardest past about bread
dabrownmanon Forum topicI bake sourdough, whats your superpower?
- My chest freezer isn't as cold as your porch!
dabrownmanon Forum topicQuestions , questions and more ....
- I love this!
CAphylon Blog post50 % Whole Grain Kamut 2 Ways with Malbec Kamut Risotto or Seeds & Prunes - Look! Another Chacon shape and design
dabrownmanon Blog postPain Cordon de Bourgogne
- Welcome. If you have to be hooked
dabrownmanon Forum topicHello from New York
- For a 100% whole grain bread
dabrownmanon Forum topicFavorite bread: Cold vs. hot kitchen
- Wonderful Crust
CAphylon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
- Impressive
CAphylon Blog postBaguettes de Tradition, Mixed Flour "Miche" (not really a miche), and Bagels
- Wonderful Crust
CAphylon Blog postFirst Forkish - Field Blend #2, sans retard
- Fantastic!
CAphylon Blog postPAN MUEZ o Sformato di Pan di Mele
- Looks Fab!
CAphylon Blog postTartine Country Rye with yeast.
- That is a beutiful cake, with some bread in it too!
dabrownmanon Blog postPAN MUEZ o Sformato di Pan di Mele
- Or use from the fridge.
drogonon Forum topicQuestions , questions and more .... - I think you are right about the over fermenting
dabrownmanon Forum topicReview: Seattle - The Pantry's Ancient Grains baking class
- multi grain bread
Bea_USAon Blog postFive Grain Levain Bread - Oh oh here we go again with TFL Gremlin!
dabrownmanon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
- I'm glad you like this one Khalid - we do too!
dabrownmanon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
- six point bread braid
Bea_USAon Forum topicThe Six Pointed Maze Bread Braid
- Wow, such even slicing108 breadson Forum topicQuestions , questions and more ....
- Thanks for the review108 breadson Forum topicReview: Seattle - The Pantry's Ancient Grains baking class
- most importantAnonymouson Forum topicI bake sourdough, whats your superpower?
- Equal parts...
Mini Ovenon Forum topic100% sourdough. Equal parts of sourdough and flour.
- Good one.
Sarah LuAnnon Forum topicI bake sourdough, whats your superpower? - I would love a superpowerAnonymouson Forum topicI bake sourdough, whats your superpower?
- fantastic linkhreikon Forum topicHelp with converting recipes to use my starter
- Toadies?Nominingion Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
- Welcome!
dablueson Forum topicHello from New York - What is an airing cupboardhreikon Forum topicSilly question I know...
- souds odd..
drogonon Forum topicHelp me understand my bread and where it went wrong !