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Recent Comments
16 years 6 months
ago
on
100% sourdough bread from The Taste of...
mariana
Good to see you back, L_M!
16 years 6 months
ago
on
40% Rye Bread
weavershouse
Very Very Nice
16 years 6 months
ago
on
Discussion on grain milling
weavershouse
Where do you buy your rye grain
16 years 6 months
ago
on
Discussion on grain milling
fleur-de-liz
Will trying aging 'grassy' wheat
16 years 6 months
ago
on
Thom Leonard Kalamata Olive Bread
andrew_l
Tandek
16 years 6 months
ago
on
Crackers!!
umbreadman
Lurking! Lurking!! There are
16 years 6 months
ago
on
40% Rye Bread
fleur-de-liz
Gorgeous Rye
16 years 6 months
ago
on
Discussion on grain milling
fleur-de-liz
Types of wheat
16 years 6 months
ago
on
40% Rye Bread
staff of life
So pretty!
16 years 6 months
ago
on
Problem with my mixers...
staff of life
Yes, I love my mixer too!
16 years 6 months
ago
on
Saving a whole wheat sour dough seed...
KipperCat
I eventually converted mine,
16 years 6 months
ago
on
Saving a whole wheat sour dough seed...
guerrillafood
I think my biggest problem
16 years 6 months
ago
on
another starter problem. Mine only...
KipperCat
I've found that the
16 years 6 months
ago
on
Discussion on grain milling
KipperCat
Great Choice
16 years 6 months
ago
on
Discussion on grain milling
weavershouse
Please explain Ramona
16 years 6 months
ago
on
Labor Day Weekend Bread
expatCanuck
Hodgson Mill flours are nut free
16 years 6 months
ago
on
Labor Day Weekend Bread
expatCanuck
King Arthur's response - Signature Flours are nut-free
16 years 6 months
ago
on
Discussion on grain milling
Ramona
wheat
16 years 6 months
ago
on
My Favorite Basic Sourdough Loaf
L_M
Susan thank you
16 years 6 months
ago
on
Power Bread
weavershouse
I too remember the whole wheat seventies
16 years 6 months
ago
on
Dough Calculator Spreadsheet available
dolfs
Good thing
16 years 6 months
ago
on
Dough Calculator Spreadsheet available
KipperCat
Perfect Timing!
16 years 6 months
ago
on
major wheat growing regions in the US...
KipperCat
Interesting that white and
16 years 6 months
ago
on
Problem with my mixers...
aladenzo
carpal tunnel?
16 years 6 months
ago
on
Clarifiying matters about ovens
ivrib
Thanks
16 years 6 months
ago
on
Saving a whole wheat sour dough seed...
JERSK
Saving a sourdough culture
16 years 6 months
ago
on
Labor Day Weekend Bread
expatCanuck
> King Arthur uses several
16 years 6 months
ago
on
Flours without nut fragments
expatCanuck
Hodgson Mill flours are nut-free
16 years 6 months
ago
on
Multigrain Struan
spsq
THis is it!
16 years 6 months
ago
on
Problem with my mixers...
aladenzo
sure thing!
16 years 6 months
ago
on
100% sourdough bread from The Taste of...
KipperCat
Gosh, these look good!
16 years 6 months
ago
on
Flours without nut fragments
expatCanuck
investigate Canadian flours
16 years 6 months
ago
on
Labor Day Weekend Bread
sphealey
Re: did you ever find a nut-free flour source
16 years 6 months
ago
on
Flours without nut fragments
sphealey
Re: King Arthur flour and nuts
16 years 6 months
ago
on
A good flour primer?
sphealey
Re: Flour Primer
16 years 6 months
ago
on
A good flour primer?
susanfnp
Flour info
16 years 6 months
ago
on
Labor Day Weekend Bread
expatCanuck
did you ever find a nut-free flour source (or sources)?
16 years 6 months
ago
on
Vollkornbrot
DavidAplin
Hi Woods
16 years 6 months
ago
on
Problem with my mixers...
staff of life
I don't actually know...
16 years 6 months
ago
on
Stollen 101
Mini Oven
Grate nutmeg as needed
16 years 6 months
ago
on
another starter problem. Mine only...
Susan
Oh, Mike!
16 years 6 months
ago
on
Power Bread
browndog
Whole wheat seventies
16 years 6 months
ago
on
Power Bread
Ramona
looks good
16 years 6 months
ago
on
Whole Grain Bread from The Bread Baker...
Ramona
proofing
16 years 6 months
ago
on
Vollkornbrot
Woods
strap pans
16 years 6 months
ago
on
100% sourdough bread from The Taste of...
L_M
Slowest bread in the world
16 years 6 months
ago
on
Stollen 101
CountryBoy
Ok, I got my rum and my broomstick...
16 years 6 months
ago
on
Food Based Lye vs. Baking Soda for...
JERSK
Food based lye
16 years 6 months
ago
on
another starter problem. Mine only...
mikeofaustin
This might sound a little strange, or just plain stupid
16 years 6 months
ago
on
Susan's sourdough
Susan
Sorry, flubbed up!
16 years 6 months
ago
on
Susan's sourdough
Susan
Nothing much is better, AnnieT,
16 years 6 months
ago
on
My Favorite Basic Sourdough Loaf
Susan
L_M
16 years 6 months
ago
on
Problem with my mixers...
aladenzo
wow...
16 years 6 months
ago
on
Susan's sourdough
AnnieT
Susan's sourdough
16 years 6 months
ago
on
Bread in Italy
Susan
Last year in Tuscany
16 years 6 months
ago
on
Problem with my mixers...
staff of life
I just use my 20 qt
16 years 6 months
ago
on
JMonkey - rise time thoughts
expatCanuck
rise times too quick? ... or too much starter?
16 years 6 months
ago
on
Discussion on grain milling
LLM777
Using a blender to grind wheat
16 years 6 months
ago
on
European flour types... German 550,...
subfuscpersona
another resource for flour grading
16 years 6 months
ago
on
European flour types... German 550,...
guerrillafood
Man Thanks! I printed that
16 years 6 months
ago
on
Bread in Italy
L_M
Low in salt
16 years 6 months
ago
on
Problem with my mixers...
aladenzo
i have the same experience...
16 years 6 months
ago
on
European flour types... German 550,...
dolfs
Some more flour info
16 years 6 months
ago
on
European flour types... German 550,...
guerrillafood
Wow, I printed that out and
16 years 6 months
ago
on
Discussion on grain milling
KipperCat
The most detail I've ever
16 years 6 months
ago
on
Susan's sourdough
Susan
I'm So Glad, AnnieT
16 years 6 months
ago
on
Problem with my mixers...
colinwhipple
KA Mixer
16 years 6 months
ago
on
Problem with my mixers...
scott lynch
dough development in KA mixer
16 years 6 months
ago
on
new password vs. current password
Floydm
Thread-jacking means taking
16 years 6 months
ago
on
Bread in Italy
staff of life
Italian Breads
16 years 6 months
ago
on
Problem with my mixers...
staff of life
Sorry--I'm responding now!
16 years 6 months
ago
on
new password vs. current password
browndog
Here's an idea, Charlotte.
16 years 6 months
ago
on
new password vs. current password
fertileprayers
iinteresting but did you mean interested?
16 years 6 months
ago
on
new password vs. current password
Floydm
This is a site for and by
16 years 6 months
ago
on
Food Based Lye vs. Baking Soda for...
alconnell
Here's one
16 years 6 months
ago
on
Discussion on grain milling
Susan
Good Sunday Morning!
16 years 6 months
ago
on
Food Based Lye vs. Baking Soda for...
guerrillafood
Thanks for the tip on lye. I
16 years 6 months
ago
on
How do I change my password?
Floydm
Click "My account".
16 years 6 months
ago
on
100% sourdough bread from The Taste of...
L_M
Back to tinkering
16 years 6 months
ago
on
Pullman loaf pan
edh
Share the fun?
16 years 6 months
ago
on
Food Based Lye vs. Baking Soda for...
alconnell
lye for pretzels
16 years 6 months
ago
on
Problem with my mixers...
aladenzo
=)
16 years 6 months
ago
on
Durham wheat for making bread
tony
Pugliese
16 years 6 months
ago
on
Favorite Whole Grain Bread Books
Rosalie
Breadtime by Susan Jane Cheney
16 years 6 months
ago
on
Stollen 101
susanfnp
Stollen - Dusting Technique
16 years 6 months
ago
on
Stollen 101
CountryBoy
Harry's Dresden Stollen Recipe with Conversions..
16 years 6 months
ago
on
Stollen 101
CountryBoy
Harry.....thanks.
16 years 6 months
ago
on
Pullman loaf pan
KipperCat
LOL! Best belly laugh I've
16 years 6 months
ago
on
Pullman loaf pan
subfuscpersona
dough VS wedding ring
16 years 6 months
ago
on
Pullman loaf pan
JMonkey
Funniest line all week!
16 years 6 months
ago
on
Pullman loaf pan
edh
Well that was educational
16 years 6 months
ago
on
Stollen 101
Mini Oven
And we also make jokes
16 years 6 months
ago
on
Resource question
Woods
Resource question
16 years 6 months
ago
on
Transporting bread cross continent -...
Mini Oven
An Airport would be a good
16 years 6 months
ago
on
Vollkornbrot
Mini Oven
Wow
16 years 6 months
ago
on
Stollen 101
AnnieT
icing sugar
16 years 6 months
ago
on
Problem with my mixers...
aladenzo
Yes, Firmer...
16 years 6 months
ago
on
Stollen 101
CountryBoy
Stollen...Grams to Cups
16 years 6 months
ago
on
Stollen 101
AnnieT
stollen
16 years 6 months
ago
on
Baking this week
tony
more on Reinhart's new whole grain book method
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