Recent Forum and Blog Comments
- My DDTAnonymouson Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Thanks
Mebakeon Blog postA quick catch up - Dough temps...Wartfaceon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Dave Mott... Mr Homepage!Wartfaceon Forum topicRed Fife Stout Sourdough
- Over fermentedAnonymouson Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- The high oil content of cornYerffejon Forum topicblue corn in a KoMo mill?
- Yeah DeKay!
dosidoughon Blog postNo-Knead Sriracha Bread (Diablo Bread) - Thank you!
Maine18on Blog postWinter Grab Bag of Bakes - Hi Gabe.It's definitely worthnightofjoyon Forum topicHello from Manchester UK
- Happy Birthday to Lucy's Mom!
Isand66on Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker - Wow! They all look fantastic!
dabrownmanon Blog postWinter Grab Bag of Bakes - Sunshine and showers
cloud9on Forum topicHello from London, United Kingdom - Welcome!
dmsnyderon Forum topicHello from Lewes, England - From talking to Nicky G. when
baybakinon Blog postSan Francisco-style Sourdough with Increased Whole Wheat - You are as wiseBobBouleon Forum topicThe easiest bread recipe in the world
- Welcome Mike ...
greenbrielon Forum topicHello from Manchester UK - That is some great bread to be
dabrownmanon Blog postPain au Chocolat
- Hi Dan!
greenbrielon Forum topicHello from Lewes, England
- That Looks So Good!
greenbrielon Blog postPain au Chocolat
- Crumb shots are up.
dabrownmanon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker
- Thanks, David!
greenbrielon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- Hi Breadsong,I just got in
Janetcookon Blog postRosemary Rye Brownies - Bit the Bullet!moragreidon Forum topicMalted Bread Flour
- Whoa.
a_warming_trendon Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker - Thanks!
a_warming_trendon Blog postEvolution of a Bread: The Big Boss
- Those look great.
a_warming_trendon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- Giusto's makes a fine productYerffejon Forum topicMalted Bread Flour
- I'll second that...shastaflouron Forum topicChoosing a grain mill (Nutrimill Harvest?)
- Agreed on the scoring...
a_warming_trendon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- # Scores
greenbrielon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- Thanks DAB!
greenbrielon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- From a book called "How to make bread"Anonymouson Forum topicFavorite bread formulas
- Mills
ElPanaderoon Forum topicChoosing a grain mill (Nutrimill Harvest?) - 4 years later...Sir Lancelotiamsaraiamon Forum topicKing Arthur Sir Galahad
- Tomato Sourdoughcarynon Forum topicFavorite bread formulas
- Tomato SourdoughAnonymouson Forum topicFavorite bread formulas
- Rye in Dubai
Mini Ovenon Blog postA quick catch up - Tat is a good first shot at David's
dabrownmanon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- Scoring
ElPanaderoon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- What a great idea to give
Mini Ovenon Forum topicPopcorn Bread?
- So Delicious!
Pompomon Forum topicbread pudding recipe? - Hello Dan!
Mini Ovenon Forum topicHello from Lewes, England
- I wouldn't bother....aromaon Forum topicThe easiest bread recipe in the world
- Fresh yeast size
Mini Ovenon Forum topicFresh/cake yeast in US recipes
- They look pretty good, Gabe!
dmsnyderon Blog postDavid's San Joaquin SD Baguettes. A Post Mortem!
- Thanks, Gabe!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Thanks, baybakin!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Wheat vs White
Pompomon Blog postStarting a Starter - Sourdough 101
- Thanks, Josh!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Thanks, dbm!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat