Recent Forum and Blog Comments
- Thanks old wood, cant wait to
T.Heckon Forum topicdiy out door pizza oven plans and ideas - VWG and Lecithincharbonoon Forum topicVital Wheat Gluten?
- Just had a few pints of
Song Of The Bakeron Blog post4 Grain Sprouted Sourdough with Altus, Scald, Toadies & Porter - Going Darker - Wow, these loaves are just
Song Of The Bakeron Blog postWinter Grab Bag of Bakes
- Those baguettes look perfect
Song Of The Bakeron Blog postField Blend #2 two ways - Redux
- you've got to be the bank's favorite customer!breadsongon Blog postRosemary Rye Brownies
- thank you! :^)breadsongon Blog postRosemary Rye Brownies
- oh my!breadsongon Blog postA quick catch up
- "Mud Oven" I heard someone say...
OldWoodenSpoonon Forum topicdiy out door pizza oven plans and ideas - Nice job. These look great.
Isand66on Blog postSifted Whole Wheat Rolls - Traditional oven is great, I
T.Heckon Forum topicdiy out door pizza oven plans and ideas
- The ears on your bread...
a_warming_trendon Forum topic100% sourdough. Equal parts of sourdough and flour. - Awesome will check it out
T.Heckon Forum topicdiy out door pizza oven plans and ideas
- Traditional Ovensphealeyon Forum topicdiy out door pizza oven plans and ideas
- I would call then sometimeYerffejon Forum topicHELP! Oxidized KitchenAid stand mixer bowl?!
- http://youtu.be/C1QToDg3Ow0
T.Heckon Forum topicdiy out door pizza oven plans and ideas
- What a lovely spectrum
a_warming_trendon Blog postWinter Grab Bag of Bakes
- Absolutely usual, and recommended!
a_warming_trendon Blog postPain au Chocolat
- EvenAnonymouson Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- I may give this one a go myselfAnonymouson Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Thanks for the link
T.Heckon Forum topicdiy out door pizza oven plans and ideas
- Yes definitely not a "Real"
T.Heckon Forum topicdiy out door pizza oven plans and ideas
- The Sesame Poppy Seed Bread from Josey Baker's book.Devoynicheon Forum topicFavorite bread formulas
- Hi T,The cinder block oven
Laurentiuson Forum topicdiy out door pizza oven plans and ideas - Check out the melting point
Mini Ovenon Forum topicdiy out door pizza oven plans and ideas - Thanks, Hannah and Khalid!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat - Thanks, baybakin!
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Checking out earth ovens and
T.Heckon Forum topicdiy out door pizza oven plans and ideas
- Thanks for your reply, Josh.
dmsnyderon Blog postSan Francisco-style Sourdough with Increased Whole Wheat
- Hard to tell with the
T.Heckon Forum topicdiy out door pizza oven plans and ideas
- I would imagine tin is safe
T.Heckon Forum topicdiy out door pizza oven plans and ideas
- I'm starting to see this.....
T.Heckon Forum topicdiy out door pizza oven plans and ideas
- starter routine
Maine18on Blog postWinter Grab Bag of Bakes - all my knowledgeAnonymouson Forum topicHolding a refreshed starter
- wild rice sourdoughAnonymouson Forum topicFavorite bread formulas
- Any of David Snyder;s White SD breads including
dabrownmanon Forum topicFavorite bread formulas - Enormousfotomat1on Forum topicdiy out door pizza oven plans and ideas
- Awesome, Will do thank you
T.Heckon Forum topicdiy out door pizza oven plans and ideas
- Unbelieveable resourceJane Doughon Forum topicHolding a refreshed starter
- thanks for the explanation.
Frequent Flyeron Blog postWinter Grab Bag of Bakes - Unless I misunderstood,
Frequent Flyeron Forum topicHelp converting an Old Heidleberg Rye recipe to sourdough
- WFO wood fired oven
Mini Ovenon Forum topicdiy out door pizza oven plans and ideas
- if running out of timeAnonymouson Forum topicHolding a refreshed starter
- how do youAnonymouson Forum topicHolding a refreshed starter
- Thanks again!Daveon Forum topicRed Fife Stout Sourdough
- thank you
leslierufon Forum topicHolding a refreshed starter - 10 degrees here...Daveon Forum topicRed Fife Stout Sourdough
- Loaves R perked & listening
Mini Ovenon Forum topic100% sourdough. Equal parts of sourdough and flour.
- Tomato breadcarynon Forum topicFavorite bread formulas
- Running the exhaust
Mini Ovenon Forum topicHelp needed to find alternative to clay baker