Recent Forum and Blog Comments
- It is almost time for taking the mini oven outside
dabrownmanon Blog postSprouted 3 Grain Sourdough with Pecans, Cranberries and Malts - We like this bread a lot Mini
dabrownmanon Blog postSprouted 3 Grain Sourdough with Pecans, Cranberries and Malts
- colder water?Arjonon Forum topicBosch Universal Plus Friction Factor
- Escali
Ballroom Billyon Forum topicMust get a new scale - Salterfotomat1on Forum topicMust get a new scale
- With a stiff starter you
PetraRon Forum topicDid I over-knead my starter? - I agree I would rather buygerhardon Forum topicPBS presents................
- "Since mine *Gordon* is of
sallamon Forum topicDid I over-knead my starter? - You could burn coal insteaddwcolemanon Forum topicChoosing the right type of oven
- Like you said, you learn a little more every time
RoundhayBakeron Forum topicBread spreading out, tasting sour and other questions - Ohaus Triple Beam Balance
AlanGon Forum topicMust get a new scale - Bun...nies!
WendySusanon Forum topicHolidays - hot cross bunnies :)
drogonon Forum topicHolidays - combi microwave thingy...
drogonon Forum topicMicrowave Bread Baking
- No specifics
drogonon Forum topicMust get a new scale
- There is a microwave
Mini Ovenon Forum topicMicrowave Bread Baking - I do my proofing right in thedoughookeron Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- Welcome!
Floydmon Forum topicHello from Wisconsin - The description mentionsdoughookeron Forum topicMicrowave Bread Baking
- getting large holes in French breadRamses2on Forum topicObtaining large holes in French bread
- Hi sallam :)
PetraRon Forum topicDid I over-knead my starter?
- hipster toast
emkayon Forum topicPBS presents................ - I converted my 100% hydration
PetraRon Forum topicDid I over-knead my starter?
- When I started my starter
sallamon Forum topicDid I over-knead my starter?
- Hmmm, if it is so hot during
PetraRon Blog postToday's bake
- You should try it
breadforfunon Blog post5-grain Levain variations - I did this!Anonymouson Forum topicLarge Proofing Box from a Broken Fridge or Freezer?
- That didn't work out for me.
Ingrid Gon Blog postToday's bake - Milwaukee areaAnonymouson Forum topicHello from just north of Chicago
- Thanks!Anonymouson Forum topicGreetings from Hayward, California
- Beautiful crust on those
Isand66on Blog post5-grain Levain variations - You had me at pecans! My
Isand66on Blog postSprouted 3 Grain Sourdough with Pecans, Cranberries and Malts
- Oh, yeah!nmygardenon Blog postSprouted 3 Grain Sourdough with Pecans, Cranberries and Malts
- Yogurt to make starter?sfsourdoughnuton Forum topicDid I over-knead my starter?
- Starter dieskat56on Forum topicDid I over-knead my starter?
- welcome from a bit further
baybakinon Forum topicGreetings from Hayward, California - I hope you won !!
AnnaInNCon Blog postKiállítás 2015 március 30. Csongrád. - I prefer the roller
gary.turneron Forum topicMagic Mill DLX Electrolux - Roller or dough hook? - I don't know what this is..jackie9999on Blog postKolbászos-sajtos zsemle-virág.
- Beautiful.nmygardenon Blog postSprouted 3 Grain Sourdough with Pecans, Cranberries and Malts
- steel..
drogonon Forum topicStone or Steel
- I guess the butter is tooChezMinion Forum topicHelp! Croissants flat and dry inside
- Do You Adjust the Temp Downward for the Steel
AlanGon Forum topicStone or Steel
- I use 500 grams flour givenChezMinion Forum topicHelp! Croissants flat and dry inside
- Oh! DB!
Mini Ovenon Blog postSprouted 3 Grain Sourdough with Pecans, Cranberries and Malts
- 2 cups of flour does not = 500g
Mini Ovenon Forum topicHelp! Croissants flat and dry inside
- A couple of suggestions
davidg618on Forum topicObtaining large holes in French bread - On your point #2 - accordingkalikanon Forum topicBread spreading out, tasting sour and other questions
- I have trouble too with itkat56on Forum topicMaggie Glezer firm sourdough starter not rising
- You make it sound appealing,jcopeon Forum topicDid I over-knead my starter?