Recent Forum and Blog Comments
- Hi Cathy, It was truly a
emkayon Blog postA Whole Lotta Viennoiserie - Seeds tend to absorb water
Mini Ovenon Forum topicI Feel the Need, the Need for Seeds - Thanks Abe. It was quite a
emkayon Blog postA Whole Lotta Viennoiserie
- Hi Phyllis, The SFBI is a
emkayon Blog postA Whole Lotta Viennoiserie
- Abbiamo fatto un sacco di
emkayon Blog postA Whole Lotta Viennoiserie
- My earliest yeast roll shaping memory
JulieJuliaon Forum topicWhere did you learn to make bread? - Mom first, then in high
Floydmon Forum topicWhere did you learn to make bread? - At 68 to 70 degrees, I wouldnjcopeon Forum topicNo Oven Spring and Pronounced Sour Taste
- Hello,
Ingrid Gon Forum topicI Feel the Need, the Need for Seeds - The correct bulk fermentationjcopeon Forum topicSourdough collapsing
- I would suspect that thejcopeon Forum topicStarter acts healthy, but smells vinegar-y
- Self Taughtwilliamppon Forum topicWhere did you learn to make bread?
- Always on the counterjcopeon Forum topicCan you leave a starter out?
- Me, too, continuous learnernmygardenon Forum topicWhere did you learn to make bread?
- Your feedback is helpful, Petra
Windischgirlon Forum topicChallah bread fault? - I'm reading all the comments
Amy.non Forum topicChallah bread fault? - Mostly Self TaughtPostal Grunton Forum topicWhere did you learn to make bread?
- Ok, got it - Thanks for your help Mini
Cher504on Blog postHelp with a blow-out? - Hello Karin, thanks a lot! Ikalikanon Blog postBauernbrötchen - Rustic Rolls with Old Dough
- Petra, thank you for the
Amy.non Forum topicChallah bread fault?
- I know those all too well
alfansoon Blog postChallenges and Success from my UK baking - Your challahs look perfect!
Amy.non Forum topicChallah bread fault?
- Paul, thanks for the
Amy.non Forum topicChallah bread fault?
- I'm an amateur and stilljcopeon Forum topicStarter newbie - troubleshooting request
- Yes and no
hanseataon Blog postBauernbrötchen - Rustic Rolls with Old Dough - Great looking collection of
Isand66on Blog postChallenges and Success from my UK baking - Thanks DA. I hope I get to
Isand66on Blog postCousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald
- Thank you Phyllis. I look
Isand66on Blog postSprouted Durum & Whole Wheat Sourdough
- Thank you for the advice! I
Amy.non Forum topicChallah bread fault?
- Thanks for sharing!
CAphylon Forum topicHello - from a long time lurker in Manchester (UK) - Thanks so much!
CAphylon Blog postChallenges and Success from my UK baking
- Lucky Cousin :)
Anconason Blog postCousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald - I don't bunch the paper when I carry itBobBouleon Forum topicDutch oven EMERGENCY!!!
- I use ReynoldsBobBouleon Forum topicDutch oven EMERGENCY!!!
- I didn't get to taste this bread but I'm sure
dabrownmanon Blog postCousin Jay’s Sprouted, Multigrain Sourdough with Flax Seed Scald - Its is a small DOBobBouleon Forum topicDutch oven EMERGENCY!!!
- Got your recipe handy?
Mini Ovenon Forum topicStarter newbie - troubleshooting request
- pate fermente (old dough)
yozzauseon Forum topicWhat to do when one has has accidentally left out an ingredient - Welcome, Jenny!
Floydmon Forum topicHello - from a long time lurker in Manchester (UK)
- Cast gearsRobaronion Forum topicNo Love for Kitchenaid mixers?
- I hope to learn Italian
breadforfunon Blog postPane di Altamura: a trip there and back - Cast-Metal Gearsdoughookeron Forum topicNo Love for Kitchenaid mixers?
- Welcome Fox Terrier,I am from
PetraRon Forum topicHello from Luton, England - Oh I love the GBBO, and I
PetraRon Forum topicHello from Luton, England
- LodgeJane Doughon Forum topicDutch oven EMERGENCY!!!
- You are doing something wrong
PetraRon Forum topicDutch oven EMERGENCY!!!
- Hi Gordon,I only use cheap
PetraRon Forum topicDutch oven EMERGENCY!!!
- those baguettes!
alfansoon Blog postChallenges and Success from my UK baking
- just to clarify..
drogonon Forum topicDutch oven EMERGENCY!!! - Ohhhhh jaxler12, that sounds
PetraRon Forum topicQuest for the perfect sour...