Recent Forum and Blog Comments
- if you buy flour from a shopAnonymouson Forum topictiny bugs in my wheat
- Still loving it. It's so much
Dreasbakingon Forum topicExcited new Ankarsrum owner - Giving me confidence108 breadson Forum topicFirst time grind - couple questions
- You'll be fine. Pantry moths
Dreasbakingon Forum topictiny bugs in my wheat
- Danish sourdoughNominingion Forum topicNorth German 80% rye
- Oopsnmygardenon Forum topicWhole-milled flour as defined by Peyer Reinhart
- good advice and grossed out108 breadson Forum topictiny bugs in my wheat
- Not sure which type you'll neednmygardenon Forum topicWhole-milled flour as defined by Peyer Reinhart
- Wicker baskets108 breadson Forum topicWhole-milled flour as defined by Peyer Reinhart
- I have heard if this problemFatmaton Forum topicArtisan baking enigma
- I've never had such a young starter
dabrownmanon Blog post3 Day Old Rye Starter Makes a fine Sourdough the Old School Way - This one taste great when toasted
dabrownmanon Blog post3 Day Old Rye Starter Makes a fine Sourdough the Old School Way
- Fab!
CAphylon Blog post3 Day Old Rye Starter Makes a fine Sourdough the Old School Way - Looks wonderful, cherries and cheese, yum
CAphylon Blog postMulti-Flour Cherry Cheddar Sourdough
- The caramel bring the ame flavor
dabrownmanon Blog postOld School Dark Sprouted Pumpernickel Sourdough – 2 ways
- I'm pretty sure that making 4 loaves of bread a
dabrownmanon Blog postOld School Dark Sprouted Pumpernickel Sourdough – 2 ways
- detailsHeyloon Forum topicloaf losing volume at oven
- I see a lovely ear thereAnonymouson Blog postBaking this Week Part Drei: Pumpernickel Rye ala 1.2.3
- that's gonna be one big taste festAnonymouson Blog postKitchen sink bread
- Beer expertise and cheese108 breadson Forum topicAdvice needed for beer bread
- I followed the caramel directions that
dabrownmanon Blog postOld School Dark Sprouted Pumpernickel Sourdough – 2 ways
- Bake longer & hotter
drogonon Forum topicBaked my first bread today - we always love a photo or twoAnonymouson Forum topicMild Sourdough
- I'm not sure that I can
dabrownmanon Blog postMulti-Flour Cherry Cheddar Sourdough
- A possible approach
Edo Breadon Forum topicHow to bake oval loaves - oval equipmentSTUinlouisaon Forum topicHow to bake oval loaves
- Thank you so much! for themihalarason Forum topicovencrafters plans
- For those following along at home.YoungBoyon Forum topicMild Sourdough
- That looks like the perfect sandwich bread to me!
dabrownmanon Blog postDurum with Sprouted Durum Sourdough
- Add-ins tooArjonon Forum topicFavorite bread for weekday breakfast or lunch?
- The starter.Anonymouson Forum topicWhat happened to my loaf?
- rising times are only guidelinesArjonon Forum topicBaked my first bread today
- And here I was
WendySusanon Blog postBaking this Week Part Drei: Pumpernickel Rye ala 1.2.3 - There must be an interesting
WendySusanon Blog postMulti-Flour Cherry Cheddar Sourdough
- That is some pretty fancy do scoring
dabrownmanon Blog postBaking this Week Part Drei: Pumpernickel Rye ala 1.2.3
- The loaves are so nice looking
WendySusanon Blog postDurum with Sprouted Durum Sourdough
- This post is bookmarked
WendySusanon Blog postOld School Dark Sprouted Pumpernickel Sourdough – 2 ways
- Without all the details it is
Isand66on Forum topicloaf losing volume at oven - Well it may not be as dark as
Isand66on Blog postOld School Dark Sprouted Pumpernickel Sourdough – 2 ways
- It would be helpful if
WendySusanon Forum topicloaf losing volume at oven
- Ditto on the 1.2.3
WendySusanon Forum topicFavorite bread for weekday breakfast or lunch?
- That looks to me like
Mini Ovenon Forum topicWhat happened to my loaf? - yes, thank you
Mini Ovenon Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- Fermentation of doughRamses2on Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- Large bubbles in doughRamses2on Forum topicTOO MANY LARGE BLISTERS IN DOUGH
- The staying up late is my own doing...
WendySusanon Blog postThis week in baking: May Day 2015 Another Vermont Sourdough
- Shoulda read the postnmygardenon Blog postOld School Dark Sprouted Pumpernickel Sourdough – 2 ways
- Good cause and good reason to
Edo Breadon Forum topicSupporting the Real Bread Campaign..
- All your breads look great
Isand66on Blog postFun!!!
- a breadmaker is bornspsqon Blog postNo-Knead Sriracha Bread (Diablo Bread)