May 3, 2015 - 5:55pm
The Triple Rope 3 Strand Loaf. Bunched Variation
The main picture shows the baked loaf. In the insert you can see how the braided dough looked like.
From: "The Art of Braiding Bread"
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The Triple Rope 3 Strand Loaf. Bunched Variation
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The strands didn't fuse together into one which is a big problem most people find. Kept its shape really well.
Did you retard it for a while?
Thank you for your comment AbeNW11.
Yes, I retard almost all my doughs.
Good braiding.
To avoid getting the strands fused together do not pull on the strands while braiding and leave space for the second raising of the dough.
to try fancier braiding. I'm not sure you saw my versions although I followed the graphics in Hamelman's bread book but I was pleased with the results and it was fun to do. Keep them coming!
Nice braiding. Keep it up.
Best regards